Red and white tuna, avocado and masago, wrapper with nori and lightly flash fried, served with a citrus ponzu sauce and Japanese dijon aioli.
A pyramid of fresh tuna, salmon and avocado with a side of honey tartar and sweet garlic ginger soy sauce served with house made potato chips
Slow cooked crispy pork belly, sweet braised daikon radish garnished with caramelized Fuji apple and sweet pea puree.
Sweet and spicy tiger prawns with pistachio, cherry tomatoes, sat on butter fried white bread.
Grilled daily oysters with house salsa verde, Jack cheese, Tabasco, and wasabi tobiko.
Crispy bacon and Japanese mochi with spicy sauce.
Wings coated in garlic, white peppers and sea salt.
Fried chicken & green onion dumplings with a spicy ponzu dipping sauce.
Organic boneless fried chicken served with honey aioli and house chili sauce.
Deep fried octopus dumplings.
Soy beans sauteed with garlic, butter and soy sauce.
Kabocha, lotus root, mushroom and seasonal veggies.
Julienne smoked salmon, roast beef, red lettuce, iceberg lettuce, zucchini, boiled egg, tomatoes, chioggia beets, with citrus ranch and pineapple dressing.
Smoked chicken, Roma tomatoes, fruits tomato, mizuna greens, kaiware sprouts.
Seaweed salad on top of mixed greens with sesame and house creamy carrot dressing.
Sauteed Japanese eggplant and grilled zucchini with sesame red miso sauce.
Shiitake, brown and portobello mushrooms, sauteed with garlic, thyme and white truffle oil.
Saut?ed with a sweet kombu dashi ponzu, topped with crispy leeks.
Kabocha, lotus root, pumpkin, mushroom and seasonal veggies.
Served with garlic mashed potatoes, sauteed shishito peppers, avocado tempura, topped with fresh house salsa verde. Served with miso soup and mixed green salad or rice upon request.
Free range chicken breast with crispy skin, marinated in buttermilk, oven-fried and coated with a sweet ginger garlic sauce, served with caponata and garlic mashed potatoes. Served with miso soup and mixed green salad or rice upon request.
Miso-marinated black cod on top of shimeji mushroom risotto. Served with miso soup and mixed green salad or rice upon request.
2 pieces. Eggplant with miso.
Monkfish liver pate.
2 pieces. Sweet tofu wraps.
2 pieces. Tuna belly and green onion.
Flying fish roe.
2 pieces. Grilled mushroom.
Seared albacore topped with spiced tempura bits, fried jalapenos and spicy ponzu.
Drizzled with white truffle oil and mango salsa, wasabi tobiko, caviar and ponzu.
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel and sweet shrimp and crispy fried shrimp head. No substitutions please.
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel and sweet shrimp and crispy fried shrimp head with chef?s selection of specialty fish including walu and toros.
Crab mix, spicy tuna, shrimp tempura and red onion with sesame soy paper and spicy aioli.
Seared albacore, avocado, spicy aioli, and wasabi tobiko on top of crab mix, spicy tuna and tempura bits.
Squid ink infused sushi rice, tempura scallop and fresh crab, mixed with Japanese mayo and shiso, topped with ikura, green onions and garlic radish.
Yellowtail, scallion and masago topped with salmon.
Tempura style stuffed with yellowtail, albacore, and salmon, topped with scallions, spicy chili sauce, teriyaki, kabayaki sauce and sesame seeds.
Spicy tuna and cucumber topped with fried jalapenos, wasabi tobiko, spicy aioli, spicy chili sauce and crispy panko.
Sauteed lobster roll topped with braised filet mignon and shiitake mushrooms with a wasabi mascarpone on the side.
Shrimp tempura and cucumber topped with eel and avocado with teriyaki and kabayaki sauce.
Crab mix and avocado inside, draped with 5 assorted fishes.
Asparagus tempura, inari, scallions, tofu, carrot and avocado.
Menu for Blowfish Sushi provided by Allmenus.com
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