Colosseo

garlic bread

with cheese

toasted bread, tomatoes, olive oil, garlic, basil

tomatoes, fresh mozzarella cheese, and basil

fresh mozzarella cheese battered with egg & breadcrumbs, fried served with pesto sauce

baked polenta with porcini mushrooms and gorgonzola cheese

imported prosciutto di parma and fresh melon

beef carpaccio, parmigiano reggiano cheese, arugula, olive oil, and lemon

fried calamari served with marinara sauce

clams and mussels in a white wine & garlic sauce

calamari, mussels, clams, and prawns marinated with garlic, lemon, and olive oil

assortment of italian cold cuts, roasted bell peppers, caprese, caponata, bruschetta, pecorino romano cheese, and olives

soup of the day

seasonal vegetable soup

house greens, endive, tomatoes, shaved fennel, and italian dressing

baby greens with goat cheese, dried cranberries, pears, and walnuts, and vinaigrette dressing

arugula, cherry tomatoes, lemon, olive oil, and shaved parmigiano reggiano cheese

baby spinach, beets, avocado, roasted peppers, cherry tomatoes, pears, pine nuts, and cheese

caesar salad

with chicken

with prawns

arborio rice, fresh tomato, eggplant, mushrooms, and garlic

arborio rice, porcini mushrooms, and white truffle oil

arborio rice, saffron and parmigiano cheese

arborio rice, fresh salmon in a cream sauce

arborio rice, prawns, radicchio, lemon, and orange zest

arborio rice, prawns, calamari, mussels, and clams in a garlic marinara sauce

arborio rice, chicken, sundried tomatoes, arugula, and parmigiano cheese

fettucini alfredo

with chicken

fettucini pasta with seasonal vegetables in a pesto cream sauce

fettucini pasta in a marinara sauce with prawns, mussels, clams, and calamari

fettucini pasta, calamari, mussels, clams, and prawns served in a white wine sauce

spaghetti pasta in a thick tomato sauce with home made meatballs

spaghetti pasta, pancetta, eggs, and parmigiano cheese

spaghetti pasta in a tomato sauce with capers, anchovies, olives, onions, and oregano

spaghetti pasta, clams, julian zucchini, roasted roma tomatoes, garlic, spicy calabrese peppers served in a white wine sauce

bucatini pasta in a tomato sauce with pancetta and parmigiano cheese

penne pasta with spicy tomato sauce

with chicken

with prawns

penne pasta with smoked pancetta in a tomato cream vodka sauce

rigatoni pasta in a 3 hour bolognese sauce

rigatoni pasta, sausage, bell peppers, and green peas served in a tomato cream sauce

ear-shaped pasta, broccoli rabe, garlic, and extra virgin olive oil

with sausage

farfalle pasta with fresh salmon and green peas served in a tomato cream sauce

pappardelle pasta, wild boar meat roasted with vegetables, and rosemary served in a white wine sauce

pappardelle pasta, porcini mushrooms and white truffle oil

gnocchi served in pesto sauce with roasted pine nuts

gnocchi in a gorgonzola cheese sauce

gnocchi in a tomato sauce with fresh mozzarella

gnocchi served in a cream sauce with fresh tomatoes and chicken

gnocchi baked in a bolognese sauce with fresh mozzarella

ravioli filled with porcini mushrooms in a porcini mushroom cream sauce

cheese filled ravioli in a cream sauce

ravioli filled with spinach and ricotta cheese served in a sage, tomato, and parmigiana sauce

pumpkin filled ravioli served in a butter and sage sauce

meat ravioli served in a bolognese sauce

lobster filled ravioli served in a tomato cream sauce

jumbo tortellaci filled with veal served in a porcini mushroom sauce

house made meat lasagna served in a meat ragu and béchamel sauce

cannelloni filled with spinach, ricotta, and mushrooms baked in a tomato cream sauce

mozzarella cheese and fresh tomatoes and basil

mozzarella cheese, pepperoni, and tomato sauce

mozzarella, parmigiano, gorgonzola, and ricotta cheese

pesto, fresh mozzarella, artichoke, and sun-dried tomatoes

prosciutto and mushrooms

mozzarella cheese, ham, mushrooms, artichokes, olives, and sliced hard boiled egg

mozzarella, tomato sauce, salami, pepperoni, and bell peppers

arugula, parmigiano reggiano, and prosciutto

pizza stuffed with ricotta cheese, goat cheese, sausage, mushrooms, and basil

eggplant parmigiana baked in a tomato sauce and mozzarella

chicken breast with capers served in a white wine and butter sauce

breaded chicken breast baked in a tomato sauce and mozzarella

chicken breasts served in a red wine sauce topped with mushrooms

bone-in sautéed chicken, tomatoes, green peppers, olives, mushrooms, onion, and garlic

half chicken roasted with rosemary and garlic

breaded veal cutlet.

veal cutlet with capers in a white wine and lemon sauce

veal baked in a white wine sauce topped with prosciutto di parma, sage, and mozzarella

grilled 12oz new york with porcini mushroom sauce

braised veal shank served over risotto alla milanese. does not come with sides.

salmon filet with lemon, capers, and shallots

grilled salmon fillet

shrimp, prawns, mussels, calamari, crab legs, and clams in a tomato sauce. does not come with sides.

two layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder

three layers of silky dark, milk, and white chocolate creams

three layered yellow genoise cake smothered with strawberries & whipped cream

refreshing lemon gelato swirled with limoncello

custard gelato swirled with chocolate & pistachio gelato topped with praline pistachios

chocolate coated pastry shell filled with ricotta, candied fruit, and chocolate

two scoops of gelato. choose from french vanilla, chocolate, or hazelnut

cantina tollo, toscana, italia, 2010

tiziano, toscana, italia, 2011

castle rock, paso robles, california, 2010

rocca, puglia, italia, 2010

de loach, sonoma county, california, 2010

zonin, veneto, italia, 2010

tatone, abruzzo, italia, 2009

rocco di montemassi, toscana, italia, 2008

zonin, veneto, italia, 2011

guenoc, lake county, california, 2011

buehler, napa valley, california, 2010

avalon, napa valley, california, 2010

firestone, santa ynez valley, california, 2007