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  • Bask

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Bask

(415) 392-2275

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  • 42 Columbus Ave, San Francisco, CA 94111
  • Restaurant website
  • Spanish ,  Tapas
  • $$$$$
  • Grubhub.com
  • Bask

  • (415) 392-2275

    We make ordering easy.

  • Menu
  • Drinks
    • Soda $3.00

  • Dinner Warm Tapas
    • Angulas $16.00

      Baby eels and roasted garlic. Gluten free.

    • Gambas al Ajilo $14.00

      Gluten Free. Oven baked French cheese with honey. Gluten free.

    • Roasted Mushrooms $10.00

      Gluten Free. In a creamy basque cider sauce.

    • Soup of the Day $6.50

    • Squid $13.00

      Gluten Free. Squid cooked in its own ink.

    • Spanish Tortilla $9.00

      Gluten Free. Spanish omelette cooked with onions and potatoes.

    • Spanish Tortilla with Chorizo $10.00

      Gluten Free. Spanish omelette cooked with onions, potatoes and chorizo.

    • Meatballs $10.00

      Mixture of beef and lamb in Basque sauce.

    • Jalapeno Chicken Wrapped with Bacon $9.50

      Eggs and dried tomatoes, onions, espellente and bell pepper with chorizo.

    • Chipirones $13.00

      Squid in ink. Gluten free.

    • Stuffed Peppers $14.00

      Piquillo peppers stuffed with potatoes and fresh cod. Gluten free.

    • Albondigas $12.00

      Beef and lamb meatballs and tomato onion sauce.

    • Beef Tongue $14.00

      Sofrito and capers. Gluten free.

    • Baked Beef Bone Marrow $13.00

      Served with green onions. Gluten free.

    • Baked Camembert $14.00

      Tartare tomato and basil confit. Gluten free.

    • Spanish Tortilla $10.00

      Potato and onion omelette. Gluten free.

    • Chorizo Spanish Tortilla $12.00

      Gluten free.

    • Roasted Mushrooms $11.00

      Creamy cider sauce. Gluten free.

    • Goat Cheese $12.00

      Roasted pistachios, honey, caramelized onions and golden raisins. Gluten free.

  • Dinner Fried Tapas
    • Patatas Bravas $9.00

      Yukon potatoes and spicy aioli. Gluten free.

    • Fried Calamari $11.00

      Rings, tentacles and vegetables.

    • Crab Croquettes $12.00

      Breaded bechamel fritters.

    • Ham Croquettes $9.50

      Crisp creamy croquettes with ham.

    • Chicken Croquettes $9.50

      Crispy creamy croquettes with chicken.

    • Brie Bites with Marmalade $10.50

    • Marinated Chicken Wings $10.50

    • Serrano Croquettes $11.00

    • Mushroom Croquettes $10.00

    • Brussels Sprouts $11.00

      Smoked bacon and fresh Parmesan. Gluten free.

    • Spanish Style Crispy Fried Chicken $11.00

      Sesame jalapeno aioli.

  • Dinner Cold Tapas
    • Anchovies $9.00

      Gluten free. Marinated Spanish white anchovies.

    • Pan Y Serrano $12.00

      Imported serrano ham with garlic tomato bread.

    • Bask Salad $12.00

      Romaine, shaved Manchego, scallions, cherry tomatoes, hard-boiled egg, croutons and Caesar dressing.

    • Pan con Tomate $7.00

      Toasted bread, chopped tomato and garlic olive oil.

    • King Salmon and Ahi Tuna Tartare $17.00

      Avocado and scallions. Gluten free.

    • Boquerones $11.00

      Marinated white anchovies fillet. Gluten free.

    • Duck Foie Gras Torchon $19.00

      Gluten free.

    • Iberico Bellota Ham $25.00

      Cured 36 months. Gluten free.

    • Charcuterie and cheese Platter $29.00

      Spanish charcuterie and artisan cheese. Gluten free.

  • Dinner Sauteed Tapas
    • Black Tiger Prawns with Garlic $13.50

      Gluten free.

    • Spanish Chorizo $9.50

      Gluten free.

    • Pimientos del Padron $10.00

      Gluten free.

    • Chicken Skewers $9.00

      Gluten free.

    • King Salmon Skewers $9.50

      Gluten free.

    • Ahi Tuna Skewers $9.50

      Gluten free.

    • Ahi Tuna Tacos $9.50

      Gluten free.

    • Chicken Tacos $9.50

      Gluten free.

    • Prawns $15.00

      Gulf prawns and garlic. Gluten free.

    • Grilled Octopus $17.00

      Fabada beans and espelette pepper. Gluten free.

    • Padron Peppers $10.00

      Shishito peppers and guerande salt. Gluten free.

    • Seared Foie Gras $18.00

      Gluten free.

    • Choricitos $11.00

      Miniature pork sausage. Gluten free.

    • Morcilla de Arroz $10.00

      Spanish blood sausage with rice and tomato sauce.

  • Dinner Entrees
    • 15 oz. Prime Black Angus Ribeye $36.00

      Oyster mushrooms and baked cherry tomatoes. Gluten Free.

    • Bask Burger $23.00

      Beef and lamb patty, Iberico ham, manchego cheese, crispy onions and homemade Parmesan chips.

    • Paella Royale $34.00

      Bomba rice, prawns, calamari, manila clams, mussels, chicken, Spanish chorizo and pork. Gluten Free.

    • Black Paella $34.00

      Bomba rice, squid, manila clams, mussels, prawns, artichoke, squid ink. Gluten Free.

    • Cod fillet a la Bilbaiana $29.00

      Baked cod fillet, squid ink rice, capers and chives. Gluten Free.

  • Dinner Desserts
    • Creme Brulee $7.00

      Rich custard covered with hard caramel.

    • Traditional Basque Cake $7.00

      With almond cream.

    • Flan $7.00

      Caramel flan with whipped cream.

    • Chocolate Lava Cake $7.00

    • Hazelnut, Almond and Nutella Cake $7.00

    • Torta de Santiago $8.00

      Perfectly sweet almond filled tart with powdered sugar.

    • Churros $8.00

      Crunchy dough pastry, smooth cream filling and dark chocolate dipping sauce.

    • Creme Brulee $8.00

      Rich custard, topped with a hardened layer of caramelized sugar. Gluten free.

    • Chocolate lava cake $9.00

      Warm valrhona chocolate lava cake with raspberry sauce and vanilla ice cream.

    • Flourless Chocolate Cake $9.00

      Rich, light and gluten free chocolate delight. Gluten free.

  • Lunch Cold Tapas
    • Boquerones $11.00

      Marinated white anchovies fillet. Gluten free.

    • Pan con Tomate $7.00

      Toasted bread, chopped tomato and garlic olive oil.

    • Pan y Serrano $12.00

      Toasted bread, tomato, garlic olive oil and ham cured for 12 months.

    • Iberico Bellota Ham $25.00

      Cured for 36 months. Gluten free.

    • Duck Foie Gras Torchon $18.00

      Gluten free.

  • Lunch Warm Tapas
    • Angulas $16.00

      Baby eels and roasted garlic. Gluten free.

    • Gambas al Ajillo $14.00

      Gluten Free. Oven baked French cheese with honey. Gluten free.

    • Chipirones $13.00

      Squid in ink. Gluten free.

    • Albondigas $12.00

      Beef and lamb meatballs and tomato onion sauce.

    • Roasted Mushrooms $11.00

      Creamy cider sauce. Gluten free.

    • Spanish Tortilla $10.00

      Potato and onion omelette. Gluten free.

    • Chorizo Spanish Tortilla $12.00

      Gluten free.

  • Lunch Fried Tapas
    • Patatas Bravas $9.00

      Yukon potatoes and spicy aioli. Gluten free.

    • Fried Calamari $11.00

      Rings, tentacles and vegetables.

    • Crab Croquettes $12.00

      Breaded bechamel fritters.

    • Serrano Croquettes $11.00

    • Mushroom Croquettes $10.00

  • Lunch Sauteed Tapas
    • Prawns $15.00

      Gulf prawns and garlic. Gluten free.

    • Grilled Octopus $17.00

      Fabada beans and espelette pepper. Gluten free.

    • Padron Peppers $10.00

      Shishito peppers and guerande salt. Gluten free.

    • Choricitos $11.00

      Miniature pork sausage. Gluten free.

    • Morcilla de Arroz $10.00

      Spanish blood sausage with rice and tomato sauce.

  • Lunch Salads
    Choice of mustard, citrus-cilantro or red balsamic vinaigrette dressing.
    • Chef Salad $15.00

      Gluten Free. Organic mix green, palm heart, tomato, sliced mushrooms, green onions, fava beans, sundried tomatoes, avocado and choice of Ahi Tuna, King salmon filet, marinated chicken and sauteed beef.

    • Avocado Surprise $14.00

      Gluten Free. Two halves avocado stuffed with crab Louie and prawns on a bed of arugula, cherry tomatoes, carrots and asparagus.

    • Tofu Salad $13.00

      Grilled tofu marinated in a homemade orange sauce on a bed of organic mix green, quinoa, cherry tomatoes, beets and green onions.

    • Bask Salad $15.00

      King salmon, organic mixed greens, beets, zucchini, chickpeas, cucumbers, tomatoes and avocado. Gluten free.

    • Nicoise Salad $15.00

      Seared ahi tuna, mixed greens, romaine, hard-boiled egg, piquillo peppers, green beans, olives, red onions and Spanish anchovies. Gluten free.

    • Spanish Salad $15.00

      Chicken, hard boiled egg, romaine, manchego, Serrano ham, cherry tomatoes, scallions and croutons with Caesar dressing. Gluten free.

    • San Franciscan Salad $14.00

      Organic mixed greens, avocado, asparagus, artichoke, tomatoes, red onions, olives, strawberries, soy sprouts and chia. Gluten free.

  • Lunch Entree
    • Ribeye $23.00

      Grilled black Angus ribeye, guerande sea salt and choice of side. Gluten free.

    • Bavette $19.00

      Flank steak, mashed potatoes, shallots and wine sauce reduction. Gluten free.

    • Grilled Tuna $20.00

      Seared ahi tuna, grilled asparagus and roasted bell peppers. Gluten free.

    • King Salmon Fillet $21.00

      Sauteed chard, roasted almonds and sauce beurre blanc. Gluten free.

  • Lunch Sandwiches
    On bagette, focaccia or gluten-free bread. All sandwiches are served with fries, salads or gluten free fries.
    • Bask Burger Sandwich $15.00

      Beef and lamb patty, Serrano ham, Manchego cheese, tomatoes and caramelized onions.

    • Serrano Sandwich $14.00

      Serrano ham, eggplant, bell peppers, goat cheese, greens and black olive tapenade.

    • Chicken Sandwich $14.00

      Marinated chicken, Spanish chorizo, Provolone, avocado, tomatoes, greens and Dijon mustard.

    • Crab Sandwich $15.00

      Crab Louie, cucumbers, tomatoes, lettuce and avocado.

    • Grilled Tofu Sandwich $11.00

      Marinated grilled tofu, grilled veggies (piquillo peppers, eggplant and zucchini) sun dried tomatoes and idiazabal cheese.

    • Grilled Salmon $13.00

      Grilled salmon with bacon, lettuce and tomato, sun dried tomato and arugula aioli.

  • Lunch Desserts
    • Torta de Santiago $8.00

      Perfectly sweet almond filled tart with powdered sugar.

    • Churros $8.00

      Crunchy dough pastry, smooth cream filling and dark chocolate dipping sauce.

    • Creme Brulee $8.00

      Rich custard, topped with a hardened layer of caramelized sugar. Gluten free.

    • Chocolate Lava cake $9.00

      Warm Valrhona chocolate lava cake with raspberry sauce and vanilla ice cream.

    • Flourless Chocolate Cake $9.00

      Rich, light and gluten free chocolate delight. Gluten free.

Menu for Bask provided by Allmenus.com

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