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Sweet Basil Queens

(415) 826-4639

We make ordering easy. Learn more

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  • 3221 Mission St, San Francisco, CA 94110
  • Thai
  • $$$$$
  • Grubhub.com
  • Sweet Basil Queens

  • (415) 826-4639

    We make ordering easy.

  • Menu
  • Appetizers
    • Satay Chicken (4 pcs) $15.00

      Four pieces. Chicken on skewers served with peanut sauce and cucumber salad. Contains nuts.

    • Crispy Spring Rolls (4 pcs) $15.00

      Four pieces. Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce.

    • Fresh Salad Rolls(8pcs) $15.00

      Six pieces. Prawns, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce. Contains nuts.

    • Fish Cakes( 5pcs) $15.00

      Deep fried fish meat mixed with green beans and curry paste served with cucumber salad. Contains nuts.

    • Wings of Love(6pcs) $15.00

      Deep fried chicken wings served with homemade sauce and crispy basil.

    • Crispy Tofu ( 8pcs) $14.00

      With sweet and sour dipping sauce and ground peanuts. Contains nuts.

    • Shrimp Rolls (5pcs) $15.00

      Five pieces. Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce.

    • Seared Sesame Ahi Tuna $15.00

      With soy syrup, wasabi cream, picked ginger, black and white sesame.

    • Crab Cakes(3pcs) $13.50

      With wasabi cream and homemade soy syrup.

    • Calamari $15.00

      Beer battered squid served with sweet sauce.

    • Thai samosa (5pcs) $14.00

      Crispy wrap with mashed potato, onions and curry powder

    • Crab ragoon(6pcs) $15.00

      Crispy wrap with crab meat cream cheese onions carrot and Jimgreen onions serve with sweet and sour sauce

    • Crab cake $15.00

      Serve with homemade spicy mayo sauce (3pcs)

  • Salads
    • Som Tum (Papaya Salad) $15.95

      Shredded green papaya seasoned with lime dressing, chili, tomatoes, string bean and ground peanuts. Contains nuts.

    • Beef Salad (Yu, Nuer) $15.95

      Beef with onions, chili, cucumber and tomatoes in lime dressing.

    • Larb Salad $15.95

      Ground chicken, beef or pork with onions, mint, rice powder in lime dressing.

    • Yum Woon Sen $16.95

      Glass noodles with shrimp, ground chicken, onions, chili and lime dressing.

    • Seafood Salad (Yum Talay) $20.50

      Combination seafood, onions, tomatoes in lime dressing.

    • Shrimp Salad (Pla Goong) $16.95

      Shrimp with chili paste, mint, red and green onions in lime dressing.

    • Squid Salad (Yum Plamuk) $16.95

      Squid with red and green onions in lime dressing.

    • Tofu Salad $17.00

      Fried tofu with red and green onions, shrimp paste in lime dressing.

    • Roasted Duck Salad $22.00

      Roasted duck with chili lime dressing, onions and tomatoes.

    • Larb Duck $22.00

      Minced Duck with red onions mint rice powder and cilantro in lime dressing

  • Soup
    • Tom Yum Gai $18.00

      Hot and sour soup with chicken, mushrooms, tomatoes, lemongrass and kaffir leaves.

    • Tom Yum Goong $20.00

      Hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass and kaffir leaves.

    • Tom Yum Seafood (Po Tak) $23.00

      Hot and sour soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves

    • Tom Kha Gai $18.00

      Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

    • Tom Kha Goong $20.00

      Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

    • Tom Kha Seafood $23.00

      Coconut soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves

  • Noodle Soup
    • Chicken Noodle Soup $18.00

      Rice noodles with chicken, bean sprouts and green onions.

    • Beef Noodle Soup $18.00

      Rice noodles with beef slice & beef shank and bean sprouts.

    • Tom Yum Noodle Soup $23.00

      Rice noodles with combination seafood and bean sprouts in hot&sour broth

    • Duck Noodle Soup $22.00

      Roasted duck, bean sprouts, green onions and cilantro.

  • Curries
    • Red Curry (Kaeng Dang) $19.00

      Red curry paste in coconut milk, bell peppers, bamboo shoots and basil leaves.

    • Pumpkin Curry $19.00

      Red curry paste in coconut milk, bell pepper, kabocha pumpkin and basil.

    • Green Curry (Kaeng Kaew) $19.00

      Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.

    • Yellow Curry (Kaeng Karee) $19.00

      Yellow curry paste in coconut milk with potatoes and onions.

    • Panang Curry $19.00

      Panang curry paste in coconut milk, peanut sauce with bell pepper. Contains nuts.

    • Roasted Duck Curry $22.00

      Roasted duck in red curry with pineapple, tomatoes, bell pepper and basil.

    • Sea Paradise Curry $23.00

      Combination seafood in panang curry with eggplant, bell pepper topped with crispy basil. Contains nuts.

    • Jungle Curry (Kaeng Pa) $19.00

      Thai country style curry (no coconut milk) with bell peppers, bamboo shoots, mushrooms, eggplant and basil. Choice of protein.

    • Massaman Curry $19.00

      Massaman curry paste in coconut milk with potatoes, onions and peanuts. Contains nuts.

  • Pan Fried Noodles
    • Pad Thai $19.00

      Pan fried noodles with tofu, bean sprouts, egg and ground peanut. Contains nuts.

    • Pad See Ew $19.00

      Pan fried noodles with egg, cabbage, carrot and broccoli.

    • Rad Na $19.00

      Pan fried noodles topped with broccoli, cabbage in gravy sauce.

    • Spicy Noodles (Pad Khee Mao) $19.00

      Pan fried noodles with chili, garlic, onions, bell pepper, bamboo shoots and basil.

    • Garlic Noodles With Beef Ribs $22.00

      Pan fried noodles with garlic and grill beef ribs on top green onions and sesame seeds

    • Crab Pad Thai $23.00

  • Fried Rice
    • Thai Fried Rice $19.00

      Fried rice with egg, onions and tomatoes.

    • Pineapple Fried Rice $21.00

      Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas and raisins. Contains nuts.

    • Spicy Fried Rice $19.00

      Fried rice with bell peppers, onions, bamboo shoots and basil.

    • Crab Fried Rice $23.00

      Fried rice with crab meat, egg, onions and tomatoes.

    • Duck Fried Rice $22.00

      Fried rice with roasted duck, egg, onions and tomatoes.

    • Green Curry Fried Rice $19.00

      Fried rice with green curry paste, basil, bells, baby corn, bamboo shoot and string beans.

    • Tom Yum Fried Rice $19.00

      Fried rice with tom yum paste, onions, mushrooms, tomatoes, lemongrass, kaffir leaves.

    • Crispy Chicken Over Fried Rice $19.00

      Deep fried chicken over fried rice serve with sweet sauce

    • BBQ Chicken Over Fried Rice $19.00

      Grill Chicken over fried rice serve with sweet sauce.

  • Entrees
    • Sweet Basil (Pad Krapow) $18.00

      Sauteed with bell peppers, chili, garlic, onions and basil.

    • Garlic and Pepper (Pad Kratiem) $18.00

      Sauteed with garlic sauce served over steamed vegetables.

    • Pad Eggplant (Pad Makur) $18.00

      Sauteed with eggplant, bell pepper, onions and basil.

    • String Beans (Pad Prig Khing) $18.00

      Sauteed with bell peppers and thai chili shrimp paste.

    • Cashew Nuts $20.00

      Sauteed with cashew nut, onions, bell peppers, mushroom and shrimp paste. Contains nuts.

    • Sweet and Sour $18.00

      Sauteed with pineapple, onions, cucumber and tomatoes.

    • Pad Ginger (Pad Khing) $18.00

      Sauteed with fresh ginger,onion, bells paper,and mushrooms.

    • Pad Woonsen $18.00

      Sauteed with silver noodles, egg, onions, tomatoes, cabbage and mushroom.

    • Praram $18.00

      Peanut sauce over steamed meat with mixed vegetables. Contains nuts.

    • Pad Ped $18.00

      Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.

    • Pad Prik Sod (Pad Jalapeno) $16.50

      Sauteed with fresh chili, onions and jalapeno.

    • Vegetable Combination $18.00

      Sauteed tofu with mixed vegetables.

    • Vacanic Beef $23.00

      Wok fried premium flank steak with basil, bell peppers and black pepper in lava sauce.

    • Tom Sapp Beef Shank $17.50

      Hot and sour soup with beef shank stewed mushrooms,lemongrass ,kaffir leaves ,galangal roasted rice cilantro and long coriander

    • Mussaman Curry Beef Shank $17.50

      Beef shank stewed with potatoes onions and peanuts

  • Seafood
    • Garlic Prawns $23.00

      Sauteed jumbo prawns with garlic and black pepper sauce.

    • Scallops in Black Pepper Sauce $23.00

      Sauteed US king scallop in black pepper sauce.

    • Squid Basil $23.00

      Sauteed squid with bell peppers, chili, garlic, onions and basil.

    • Garlic Seafood $23.00

      Sauteed combination seafood with garlic sauce served over steamed vegetables.

    • Basil Seafood $23.00

      Sauteed combination seafood with bell peppers, chili, garlic, onions and basil.

    • Seafood Eggplant $23.00

      Sauteed combination seafood with eggplant, bell peppers, onions and basil.

    • Ginger Fish $23.00

      Deep fried fish fillet topped with ginger sauce.

  • Chef's Suggestions
    • Seafood Delight $23.00

      Combination seafood sauteed with mixed vegetables and cashew nuts. Contains nuts.

    • Chicken Vindaloo Curry $23.00

      Stir fried chicken, onions and tomatoes in vindaloo sauce served with roti.

    • Beef Vindaloo Curry $23.00

      Stir fried beef, onions and tomatoes in vindaloo sauce served with roti.

    • Garlic Prawns $23.00

      Deep fried prawns stir fried with garlic and paper sauce

  • Vegetarian and Vegan Options
    • Satay Tofu $15.00

      4 pieces. Served with peanut sauce and cucumber salad. Can be made vegan. Contains nuts.

    • Crispy Spring Rolls $14.00

      4 pieces. Silver noodles, dried mushroom &cabbage served with sweet and sour sauce. Can be made vegan.

    • Fresh Rolls Tofu $15.00

      Tofu, Bean sprouts, lettuce and cilantro wrapped in rice paper served with peanut sauce. Can be made vegan. Contains nuts.

    • Tom Yum Pak $18.00

      Hot and sour soup with soft tofu, mixed vegetables, mushrooms, tomatoes, lemongrass and kaffir leaves. Can be made vegan.

    • Tom Kha Pak $18.00

      Coconut soup with soft tofu, mixed vegetables, mushrooms, lemongrass, galangal and lime juice. Can be made vegan.

    • Praram Tofu $18.00

      Peanut sauce over steamed vegetables. Can be made vegan.

    • Vegetable Combination $18.00

      Sauteed tofu with mixed vegetables. Can be made vegan.

    • Pad Eggplant (Pad Makur) $18.00

      Sauteed veggie ground chicken with eggplant, bell pepper, onions and basil. Can be made vegan.

    • Spicy String Bean (Pad Prig Khing) $18.00

      Sauteed with bell peppers and thai chili shrimp paste. Can be made vegan.

    • Veggie Curry $19.00

      Combination vegetables and fried tofu in red curry. Can be made vegan.

    • Pad Thai Veggie $19.00

      Pan fried rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg. Can be made vegan.

    • Fried Rice Veggie $19.00

      Fried rice with egg, mix vegetables and tofu. Can be made vegan.

    • Spicy Fried Rice Vegetarian $19.00

      Fried rice make spicy serve with mix veggies basil and tofu.

  • Special
    • Spicy Cat Fish $23.00

      Sliced cat fish with a house made chili paste, young pepper corn, fingerroot, bell pepper, onion, bamboo shoot, eggplant, baby corn, string bean and basil.

    • Vocanic Beef $23.00

      Wok fried premium flank steak with basil, bell peppers and black pepper in lava.

    • Scallop in black pepper sauce $23.00

      Sautéed with us king scallop in black pepper sauce

    • Garlic prawns $23.00

      Deep fired jumbo prawns stir fried with garlic and paper sauce

  • Side Orders
    • Jasmine Rice $4.00

    • Brown Rice $4.50

    • Fried Egg $4.00

    • Scramble Egg $6.00

    • Peanut Sauce $6.00

    • Cucumber Salad $6.00

    • Roti $6.00

    • Steam Noodle $6.00

    • Steam Vegetables $6.00

      Mix.

    • Sticky rice $4.50

  • Over Rice Lunch Plate Specials
  • Lunch Curries
  • Lunch Pan Fried Noodle
  • Lunch Fried Rice
  • Lunch Vegetarian & Vegan
  • Dessert
    • Fried Banana with Ice Cream $15.00

    • Mango Sticky Rice $15.00

    • Thai Crepe with Ice Cream $15.00

  • Beverages
    • Soda $4.00

    • Thai Iced Tea $6.00

    • Thai Iced Coffee $6.00

    • Lychee Ice Tea $6.00

    • Lemonade $6.00

    • Whole Young Coconut $8.00

    • Regular Ice Tea $6.00

    • Hot Tea $3.50

  • Alcohol (Must be 21 to Purchase)
    • Singha Beer $7.00

      Thai Beer. Must be 21 to purchase.

    • Chang Beer $5.50

      Thai Beer. Must be 21 to purchase.

  • Special Today
    Limited for order
  • Random Beer
    Estella / Green IPA /Sam Smith/Ayinger
    • Beer $5.00

      Random beer for you Estrella Ayinger Green IPA Sam Smith

Menu for Sweet Basil Queens provided by Allmenus.com

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