O3 Thai Bistro

Lao dipping sampler: nam prik noom, ma kua taed and bang bang dip.

Lao sausages with Northern Thailand green chili dipping sauce.

Northeast Thailand grilled chicken skewers.

Lao fresh spring rolls with shrimp in a rice noodle wrap.

Northern Thailand spicy pork tomato dip with raw vegetables.

Grilled ribeye beef served with rice powder dipping sauce.

Fried chicken wings with garlic and scallions.

Crispy shrimp rolls wrapped in wonton skin.

Grilled squid with Isaan roasted tomato chili dipping sauce.

Traditional hot and sour soup with shrimp, lemongrass, galangal root, green onions, cilantro, mushroom and tomatoes.

Traditional coconut milk soup with chicken, lemongrass, galangal root, Kaffir lime leaf, green onions, cilantro and mushroom.

Traditional hot and sour soup with seafood, lemongrass, galangal root and Thai basil.

Spicy and sour soup with stewed pork sparerib, lemongrass, galangal root, Kaffir lime leaf, Thai basil and rice powder.

Clear broth soup with pork, soft egg tofu and spinach.

Sliced pork, ground pork, crispy pork skin, ground peanuts, bean sprouts, green onions and cilantro.

Beef and beef balls noodle soup with bean sprouts, green onions and cilantro.

Lao curry soup with chicken, vermicelli noodles and banana blossoms.

Lao curry soup with ground pork, spareribs, vermicelli noodles and banana blossoms.

Thai shredded green papaya salad with ground peanuts, green beans, cherry tomatoes and garlic lime dressing.

Laotian shredded green papaya salad with crab paste and cherry tomatoes in garlic lime dressing, served with vermicelli noodles and fried chicken skin.

Crispy rice ball with raw preserved pork, fresh ginger, onion, cilantro and mint, with spicy lime sauce.

Isaan minced salad with pork.

Isaan minced salad with chicken.

Mango salad with grilled shrimp, red and green onion, mint, cilantro, cherry tomatoes and cashew nuts with Thai spicy paste sauce.

Fresh raw shrimp served with basil and garlic lime sauce.

Deep fried tofu, cucumber, red and green onion, tomatoes and mint leaves with spicy lime dressing.

Assorted seafood, tomatoes, onion, cilantro and fresh lime dressing.

Grilled medium-rare ribeye beef with red and green onion, cilantro and mint leaves with rice powder and fresh lime dressing.

Isaan bamboo shoot salad with rice powder.

Panang curry with beef and carrots.

Lao grilled chicken and chili sauce.

Charbroiled lamb on a bed steamed spinach and curry sauce.

Southern Thai ribeye beef with peppercorn, rhizome and Thai eggplant.

Pork belly with Chinese broccoli.

Chicken with fresh Thai basil, onions and jalapeno.

Steamed catfish with fresh herbs, wrapped in banana leaf.

Steamed black mussels with Thai basil in claypot.

Crispy trout topped with mango cashew nut salad.

Prawns, calamari, scallops, fish and mussels, on a sizzling platter.

Sauteed prawns, calamari, fish, scallops, mussels, peppercorn, rhizome, eggplant and Thai basil.

Coconut shrimp with green curry, bamboo shoot, zucchini, rhizome, peppers, Thai basil and Thai eggplant.

Lao pork stew, eggplant, onion, string beans and lemongrass.

Spicy string beans and chili paste.

Spicy eggplant, onion, Thai basil and bell pepper.

Spinach with tofu and peanut sauce.

Stir-fried rice noodles, egg, bean sprouts, green onion, ground peanuts and crispy tofu.

Stir-fried rice noodles, egg, broccoli, carrot and light soy.

Stir-fried noodles, onion, tomatoes, basil, lettuce and red bell pepper.

Thai fried rice with eggs, tomatoes, peas, carrots and onions.

Fried rice with Thai basil, tomatoes, yellow onion and red bell pepper.

Green curry fried rice with string beans, onions, red bell pepper and Thai basil.

Mango fried rice with chicken, eggs, cashew nuts, tomatoes and onions.

Crab meat fried rice with eggs, onions, cherry tomatoes, peas and carrot.

Pineapple fried rice with shrimp, eggs, raisin, tomatoes, onions and cashew nuts, served in a pineapple.

Thai papaya salad with peanuts, fried chicken skin, fried pork jerky, egg, vermicelli, bean sprouts and cabbage.

Lao papaya salad with crab paste, fried chicken skin, fried pork jerky, egg, vermicelli, bean sprouts and cabbage.

Whole fried tilapia fish, sticky rice, steamed cabbage and bang bang dip.