Caffe Cozzolino

Deep fried squid.

Steamed new zealand mussels with wine and garlic.

Grilled baguette topped with marinated tomato.

Assorted appetizer platter.

French bread stuffed with cheese, fried, and served with a side of marinara.

With mozzarella cheese.

Mixed salad with grilled chicken.

Buffalo mozzarella topped with sweet basil and olive oil.

Fresh spinach tossed in our house italian dressing, with gorgonzola cheese, cranberries, and eggs.

Lettuce, red onion, kalamata olives, feta cheese and tomatoes.

With white onion, pancetta, and egg.

House-made meatballs in a special house tomato sauce. Extra two meatballs add $3.00.

With baby clams, garlic, and herbs.

Fresh tomato sauce seasoned with garlic and fresh basil.

Chicken, onions, red bell pepper and broccoli sauteed with garlic, fresh tomatoes, and basil.

Baked with eggplant, mozzarella, and red sauce.

With pesto and garlic.

Fresh vegetables sauteed with tomato or cream sauce.

With olives, capers, anchovies, garlic, tomatoes, chili flakes.

Peas, italian ham all in a cream sauce.

Angel hair pasta tossed with olive oil, garlic, fresh basil, sun dried tomatoes, roasted red peppers and feta cheese.

Penne sauteed with chicken, mixed vegetables, and pesto sauce.

Filled with ricotta and served in a tomato sauce.

With mushrooms, ham, and white cream sauce.

Potato dumplings in a creamy gorgonzola sauce, with fresh basil.

With spinach and ricotta cheese.

With ground beef, ricotta, and mozzarella cheese.

Layers of eggplant, mozzarella, parmesan, and fresh basil in a light tomato sauce. Served with a side of pasta.

Crepes filled with veal and spinach, topped with creamy marinara sauce.

Sauteed pancetta, tomatoes, green onions, grilled prawns, and a touch of vodka.

Sauteed green and red peppers, garlic, fresh spinach, white wine, and marinara sauce.

Fresh tomatoes, basil, and fresh mozzarella cheese.

Fresh spinach, feta cheese, and black olives.

Sauteed calamari steak in piccata sauce.

Fried squid served with lemon.

Steamed fresh mussels, squid, scallops, clams, and prawns, in a spicy tomato sauce. Served over linguine.

Prawns with lemon, wine, and garlic.

Sauteed squid with mushrooms and wine sauce.

Fresh grilled salmon served with a delicate lemon, caper, white wine sauce, and fresh tomatoes.

Red snapper poached with garlic, parsley, and lemon juice.

Lightly breaded tender veal or chicken breast sauteed with marsala wine, layered with marinara and mozzarella cheese.

Medallions of veal sauteed with garlic and mushrooms, flamed with marsala wine.

Chicken stuffed with ham and mozzerlla all in a lemon sauce.

Boneless breast of chicken sauteed with garlic, caramelized onions, fresh tomatoes, mushrooms, and marsala wine.