Battered shrimp ball with special creamy sauce. 4 pieces.
Deep fried tofu.
Grilled with salt and pepper.
Fried chicken nugget.
Boiled and served with sauce.
Deep fried squid legs.
Japanese pot stickers with pork and vegetables inside. 6 pieces.
Yellowtail collar served with spicy radish ponzu sauce.
Tempura stuffed with cream cheese and spicy tuna on top with spicy mayo.
Deep fried oyster served with katsu sauce. 6 pieces.
Grilled lamb chop.
Satay with garlic and lemon sliced, topped with bonito flakes.
Deep-fried, served with daikon and spicy ponzu sauce.
Whole grilled.
Fried chicken wings tossed in house sriracha sauce
One piece of shrimp and fresh seasonal vegetables with dipping sauce.
Vegetarian Japanese pot stickers. 6 pieces.
Fresh seasonal vegetables.
Cut chicken with scallions skewer.
Served in vinegar dressing.
Boiled soybeans.
Boiled spinach with homemade Japanese sesame dressing.
Mixed green salad with sesame dressing.
Braised carrot and burdock root.
Tofu, scallions and dried seaweed.
Seaweed salad, onion and cucumber with spices in vinegar dressing.
Choice of mackerel or prawns with cucumber in vinegar dressing.
Seaweed salad and scallions with spices in vinegar sauce.
Marinated seaweed salad.
Shiro maguro. Served with wasabi and house sushi sauce.
Sake. Served with wasabi and house sushi sauce.
Served with wasabi and house sushi sauce.
Served with wasabi and house sushi sauce.
Hotate. Served with wasabi and house sushi sauce.
Saba. Served with wasabi and house sushi sauce.
Maguro. Served with wasabi and house sushi sauce.
Served with wasabi and house sushi sauce.
Toro. Served with wasabi and house sushi sauce.
Hamachi. Served with wasabi and house sushi sauce.
Served with wasabi and house sushi sauce.
Tobiko. Two pieces. Served with wasabi and house sushi sauce.
2 Pieces. Served with wasabi and house sushi sauce.
Unagi. Two pieces. Served with wasabi and house sushi sauce.
Tamago. Two pieces. Served with wasabi and house sushi sauce.
Ama ebi. Two pieces. Served with wasabi and house sushi sauce.
Ikura. Two pieces. Served with wasabi and house sushi sauce.
Served with wasabi and house sushi sauce.
Ebi. Two pieces. Served with wasabi and house sushi sauce.
crab salad Two pieces. Served with wasabi and house sushi sauce.
Inari. Two pieces. Served with wasabi and house sushi sauce.
Tako. Two pieces.
Sea Urchin 2pcs
Assorted sashimi over sushi rice.
Tuna over a bowl of sushi rice.
Selection of 8 pieces of sushi and chef's selection.
Selection of 15 piece of sashimi and chef's selection.
6 Pieces nigiri with a tuna avocado roll.
8 Pieces sashimi with tuna avocado roll.
Soft shell crab inside top with craw fish salad and avocado.
crab salad and avocado.
Eel and cucumber topped tobiko and avocado with eel sauces.
Albacore, wakame, cucumber, onion topped with albacore, sesame oil and seven spice.
Tempura shrimp topped with eel, avocado and tobiko with eel sauces.
Lightly fried spicy tuna and avocado with spicy eel sauces, spicy sesame and tiny rice balls.
crab salad and peach inside, topped with salmon, avocado, eel, spicy mayo, unagi sauce and tempura cruneby.
Tempura asparagus and spicy tuna top with albacore, tobiko and spicy sesame with green onion and ponzu sauces.
Yellowtail and seaweed salad inside, topped with avocado, yellowtail and wasabi yuzu sauce.
Shrimp tempura, pineapple topped spicy tuna and soft shell crab avocado topped crab salad with eel sauces.
Apple, cucumber in soy paper topped with salmon and lemon.
Toasted salmon over crab salad, avocado and cucumber with tobiko spicy mayo and eel sauces.
Assorted fish over crab salad and avocado.
Salmon, avocado topped scallop tobiko with spicy mayo.
Crispy spicy tuna topped avocado and tobiko.
Tempura shrimp top spicy tuna and sear albacore with unagi sauces and wasabi mayo.
Tempura shrimp with peach topped with cooked shrimp, avocado and yuzu miso. (Hint of spice).
Tempura smoke salmon and cream cheese with spicy mayo sauces.
Albacore with avocado topped with shiso, halibut and roasted garlic sauce. (hint of spice).
Soft shell crab, avocado, cucumber and tobiko with eel sauces.
Shrimp tempura, avocado, cucumber and tobiko with eel sauce.
Cooked shrimp with avocado.
With gobo, and unagi sauce.
With cucumber.
With cucumber.
With cucumber.
With cucumber.
Cucumber.
Plum and mint leave.
Assorted fresh and pickled vegetable.
Yam tempura topped avocado and eggplant.
Seasonal veggie in soy paper.
Shishito pepper inside with eggplant and avocado on top.
Seared with onion, garlic, pepper string and ponzu.
Steamed monkfish liver with ponzu.
Served with shiso and roasted garlic sauce (hint of spice).
Served with avocado, jalapeno, tobiko and yuzu wasabi sauce.
Served with garlic ponzu sauce.
Rolled with black sesame and lightly seared with mix green and ginger dressing.
Rolled with black sesame and lightly seared with yuzu miso. (Hint of spice).
crab salad and avocado.
Served with avocado.
Served with cucumber.
Served with cucumber.
Served with cucumber.
Served with cucumber.
Two pieces. Soft shell crab, tobiko, avocado and cucumber.
Shrimp tempura, avocado and cucumber.
Served with avocado.
Served with avocado.
crawfish salad
Satay beef, vegetables and noodle in homemade broth.
Grilled chicken, vegetables and noodle in homemade broth.
Assorted seafood noodle in home made broth.
Noodle soup with shrimp and vegetable tempura on side.
Served with dipping sauce. Served cold.
Deep fried chicken cutlet. Served with soup, salad and rice.
Grilled. Served with soup, salad and rice. Gluten-free.
Grilled. Served with soup, salad and rice. Gluten-free.
Grilled. Served with soup, salad and rice. Gluten-free.
Includes vegetables. Served with soup, salad and rice.
Deep fried pork cutlet. Served with soup, salad and rice.