With Lokum (Turkish Delight).

Grape leaves stuffed with rice, pine nuts and currants then cooked in olive oil. Gluten-free.

Pureed eggplant and red bell peppers with olive oil, fresh garlic and lemon juice. Gluten-free.

Garbanzo beans, tahani sauce, olive oil, garlic and lemon juice. Gluten-free.

White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice and olive oil. Gluten-free.

Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil and cumin.

Cucumbers, mint and dill with creamy thick garlic yogurt. Gluten-free.

Pan-fried eggplant, bell peppers and zucchini topped with tomato sauce. Gluten-free.

Spinach, yogurt, parsley and garlic. Gluten-free.

A taste of all cold mezes.

Prawns sauteed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese.

Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried and served with garlic yogurt. Spicy.

Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper.

On a bed of hummus. Gluten-free.

Zucchini, green onions, eggs, dill and mint, minced, pan-fried and served with garlic yogurt.

Red lentil, spicy pepper paste, tomato paste, onions, mint, garlic and cumin. Spicy.

Tomatoes, cucumbers, onions and parsley served lemon and olive oil vinaigrette. Gluten-free.

Romaine heart, tomatoes, cucumbers, cranberries, feta cheese and lavas chips.

Pistachio-crusted prawns, mixed greens, mango, red onions, bell peppers, parsley and orange vinaigrette. Gluten-free.

Falafel stuffed with goat cheese and served with mixed greens, cilantro, basil, red onions and orange vinaigrette. Gluten-free.

Herb chicken, tomato sauce, green olives, mushrooms and peppers topped with mozzarella cheese. Served with rice and salad. Gluten-free.

Shrimp sauteed with garlic, asparagus, olive oil and lemon juice. Served with rice and veggies.

Salmon baked and topped with spinach fume sauce. Served with rice and salad.

Marinated chicken, skewered with peppers and onions and broiled. Served with rice and veggies. Gluten-free.

Marinated lamb, skewered with peppers and onions and flame-broiled. Served with rice and veggies. Gluten-free.

Eggplant stuffed with potatoes and zucchini and topped with mozzarella cheese and bechamel sauce. Served with rice and salad.

Eggplant, mixed veggies, tomatoes, onions and pine nuts. Served with rice and salad. Vegan.

Skewered spicy ground beef and lamb mixed with green and red bell peppers and our special seasonings. Gluten-free.

Adana kebab wrapped in lavas bread, broiled and topped with homemade tomato and garlic yogurt sauce.

Miniature beef patties, seasoned with Turkish spices and flame-broiled. Served with rice and veggies.

Eggplant, stuffed with ground beef, tomatoes, onions and chopped parsley and then baked. Served with rice and salad. Gluten-free.

Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in a red sauce.

Lamb chops marinated for at least three days then flame-broiled. Served with rice and veggies. Gluten-free.

Two layers of kadayif (shredded fillo dough) filled with sweet cheese, baked to perfection. Served with homemade syrup and pistachio nuts. Served with ice cream.

Combination of dry figs, apricots, currants, cranberries, barley, garbanzo beans in thick syrup and walnuts. Vegan.

Many layers of flaky fillo dough with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon. Served with ice cream.

Coarsely ground wheat (semolina) and pine nuts, sauteed in butter and mixed with our homemade syrup and milk. Served with ice cream.

Rice pudding. Gluten-free.

Hazelnut mousseline and chocolate ganache marble chocolate shell.

All natural creme brulee made with vanilla bean in a chocolate shell. Gluten-free.