Amber Dhara

Ginger, pepper corn. Vegan.

With roasted cumin and cilantro lime vinaigrette. Vegan.

Potato and green pea dumplings. Vegan.

Avocado, cilantro, lime juice and wheat shells. Vegan.

Chickpea flour batter baby and crushed spices. Vegan.

Leavened bread, goat cheese, pine nuts and zatar. Vegan.

Batter-fried cauliflower, coconut milk and mustard seeds.

Lotus steamed patties, cumin and green chilies.

Slow-roasted cottage cheese and broccoli.

Cilantro and mint, lemon juice, green chilis and edamame.

Pan-seared skewers with onion seeds.

White meat. One with saffron, one with bleu cheese and one with chili.

Minced lamb patties and toasted spices cooked on a griddle.

Crisp-fried shrimp and red chilies.

Mary's farm bone-in chicken with a classic tandoori marinade.

White-meat chicken with tomato sauce and kasoori methi.

With coriander seeds, garlic and yogurt sauce.

Basmati rice cooked dum-style with saffron and rose water.

Stewed Colorado lamb chunks, cashew nuts and brown onion.

Lamb curry, yogurt, red chilies and hand-pound spices.

48-hour marinated Australian lamb rack, ginger and frontier spices.

Crushed pink and black pepper and yogurt.

Alaskan cod chunks, coconut milk, star anise and curry leaves.

Shrimp, fennel powder, onion and tomatoes.

Goan-style pork curry, vinegar, chili and garlic.

Cottage cheese, garlic, spinach and mustard.

Tandoor-roasted eggplant mash, onion, olive oil and ginger.

Coconut milk, poppy seeds, ginger and seasonal vegetables.

Potato and fig dumplings, cashew nuts, onions and yogurt sauce.

Onion, tomatoes and hand-pounded spices.

Black lentils, tomatoes and spices.

Fried okra, fennel and dry mango powder.

Sauteed fingerling potatoes, onions and ginger.

Olive oil. Vegan.

Basil and red bell peppers.

Chili flakes, olives and olive oil.

Stuffed naan, spiced green peas and potatoes.

Classic naan, green pea kulcha and lacha paratha.

Cottage cheese, garlic, spinach and mustard.

Tandoor-roasted eggplant mash, onion, olive oil and ginger.

Coconut milk, poppyseeds, ginger and seasonal vegetables. Vegan.

Potato and fig dumplings, cashew nuts, onions and yoghurt sauce.

With onion, tomatoes and hand-pounded spices.

Black lentils, tomatoes and spices.

Fried okra, fennel and dry mango powder. Vegan.

Sauteed fingerling potatoes, onions and ginger. Vegan.

Fermented rice pancakes.

Espresso with steamed milk.

Espresso, steamed milk, honey, vanilla & spices, topped with whipped cream

Seasoned yogurt.

Espresso, steamed milk & caramel, topped with whipped cream & a drizzle of caramel syrup.

Tandoor-roasted lentil crispies.

Espresso with steamed milk, topped with a cap of foam

Espresso, steamed milk & chocolate, topped with whipped cream & a drizzle of chocolate syrup.

Buckwheat flour, walnuts, organic bananas.

Cardamom and mango flavored brulee. Gluten-free.

Traditional churned frozen dessert and seasonal fruit purees. Gluten-free.

Fresh cheese dumplings, saffron and caramelized milk dumplings.

Classic rice pudding with nuts. Gluten-free.

Chocolate mousse and rasmalai cake. Gluten-free.