Fleur De Sel

with fresh seasonal fruit

pineapple and cranberry muffin

with grilled shitake mushroom and green peppercorn cream cheese

with romaine coleslaw, mayonnaise, hardboiled egg and nicoise olive

lemon sour cream, pickled red onion and fried capers

with bacon butter, tomato and lettuce

with homemade fig marmalade, blue cheese and baby arugula

(v). with aged balsamic butter and basil pesto

(vg). carrot, orange soup

black rice, mango, avocado, bacon romaine lettuce

(v). yellow corn, cherry tomato, baby arugula ricotta cheese

(v). roasted red beets, mandarin fresh goat cheese

seared ahi tuna, green beans, fingerling potatoes organic baby arugula, cherry tomato and nicoise olives

with homemade mushroom raviolis crispy bacon brussels sprouts

fennel, grilled red onion shitake mushroom and tomato sauce

au jus, potato gratin, caramelized carrot, brocolinni

sted cherry tomato, shitake mushroom yellow summer squash

with grilled shitake mushroom and green peppercorn cream cheese

(v). with aged balsamic balsamic and basil pesto

with romaine coleslaw, mayonnaise, hardboiled egg and nicoise olive

with homemade fig marmalade, blue cheese and baby arugula

with bacon butter, tomato and lettuce

with lettuce, celery, apple and mayonnaise

lemon sour cream, pickled red onion and fried capers

(v). green zucchini, baby eggplant, red bell pepper with basil pesto

with sundried tomato, green onion and olive salsa

with honey spice glazed and mango chutney

with baby arugula, truffle oil, caper and shaved parmesan

with chive sour cream, capers, chopped red onion and hardboiled egg

with fresh fruit, candied walnuts and french baguette

prosciutto, salami, ham, pate with pickles, dijon mustard and french baguette

grilled lamb marinated in eastern spices, tzatziki yogurt sauce, cabbage salad and pita bread

marinated in eastern spices, tzatziki yogurt sauce, cabbage salad and pita bread

(v). vegan. with focaccia croutons

with coconut milk, lemongrass, shitake mushrooms and cilantro

(v). with roasted bell peppers

(v).

yellow corn, ricotta cheese and organic baby arugula.

peeled cucumber, feta cheese and heart of romaine

mandarin, fresh goat cheese and organic baby arugula

crumbled gorgonzola blue cheese, candied walnut and organic baby spinach

green peas, roasted red pepper and organic baby arugula

grilled eggplant and green zucchini and shaved parmesan

celery, mayonnaise, gorgonzola blue cheese and candied walnut

cilantro pesto, toasted almond and organic baby spinach

mayonnaise, bacon, yellow corn and tomato dice

cilantro, ricotta cheese and organic baby arugula

radicchio, curry mayonnaise and candied walnuts

caramelized carrot, organic baby arugula and shaved parmesan

black tiger shrimps, feta cheese and fresh mint

(v). with green apple, blue cheese and candied walnuts. balsamic vinaigrette

(v). with strawberry and fresh basil

(v). with sweet corn, cherry tomatoes, baby arugula and ricotta cheese

(v). with cucumber, green apple, mandarin and fresh cilantro

(v). baby carrots, peas, yellow wax beans and grilled red onions. garlic and anchovy dressing

(v). mandarin, fresh goat cheese and organic mixed greens

(v). artichoke heart, grilled red onion, sundried tomato and feta cheese

(v). green apple, red onion and crumble feta cheese

grilled summer squash, shaved parmesan, cherry tomato and basil pesto

(v). roma tomato, grilled onion, blue cheese and rosemary dressing

french lentils, green beans and sweet corn

with pineapple, ham, roasted red pepper, baby spinach, honey and rosemary dressing

(v). with grilled summer squash, arugula, basil pesto and shaved parmesan

(v). with broccoli, red pepper, spinach with corn and parmesan sauce

with grilled red onion, green peas, bacon with rosemary and parmesan sauce

with manila clams and mussels, vegetables mirepoix and saffron sauce

(v). with provencal ratatouille (vegetable stew), fresh goat cheese and olive tapenade

with poached salmon, braised fennel with dill and shallot sauce

(v). with wild mushroom, scallion and parmesan sauce

with organic grilled chicken, butternut squash, corn and red pepper sauce

organic chicken braised in red wine, grilled onion, bacon and shitake mushroom

with tomato coulis

with squash puree and braised leek

with creamy organic spinach, shitake mushroom and toasted pine nut

with provencal ratatouille

(v). yellow corn, roasted red pepper, organic spinach and parmesan

(v). ricotta cheese and a arugula pesto

(v). braised leek, rosemary and parmesan

(v).

(v). fresh goat cheese and basil pesto

(v). figs, gorgonzola blue cheese and red wine sauce

tomato sauce, braised fennel, lemon and rosemary

cherry tomato, black olive and fresh basil

grilled onion, caramelized carrot and horseradish cream

(v). fresh goat cheese, black olive and basil pesto

(v). roasted red pepper

(v).

(v). rosemary and tomato sauce

(v).

fennel, lemon and tomato sauce

wild mushroom, scallions and red wine sauce

leek, cherry tomato, black olive and basil pesto

grilled onion, caramelized carrot and horseradish cream

caramelized apple and black bean sauce

coleslaw with cilantro and grapefruit, aioli

with white beans, fennel, black olive and sundried tomato. saffron aioli

with provencal ratatouille, fingerling potato and saffron aioli

with mashed potato, organic baby spinach and mushroom cream sauce

with wild rice, broccoli and sweet potato. bell pepper sauce

with french lentil and braised green cabbage. caramelized apples

with white beans, sundried tomato and black olive casserole. curry aioli

with truffled soft polenta, baby carrot, organic spinach and green peppercorn sauce

with couscous, eggplant, zucchini, cherry tomato. almond and cilantro pesto

with fennel and fingerling potato. lemon and tomato sauce

organic chicken slow braised in red wine sauce mashed potato, bacon, pearl onion and white mushroom

with caramelized carrot, grilled onion and potato gratin. horseradish cream

with mascarpone cream, lady finger, kahlua liquor and cocoa powder

sparkling water

non sparkling water