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  • Barbacco

Barbacco

(415) 955-1960

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  • 220 California St, San Francisco, CA 94111
  • Italian
  • $$$$$
  • Barbacco

  • (415) 955-1960
  • Menu
  • Start
    • Marinated Olives $5.00

      with herbs and spices.

    • Toasted Almonds $5.00

      chili and sea salt.

    • Chef`s Selection Of Salumi $11.00

    • Local Squid Alla Piastra $10.00

      capers, chili, olives oil and crushed potatoes.

    • Nduja $9.00

      spicy smoked calabrian soft salami.

  • Salads
    • Rucola Salad $6.00+

      with radicchio parmigiano reggiano.

    • Duck Conserva $8.00+

      with baby spinach, onion, cherries and ricotta salata.

    • Hearts Of Romaine $6.00+

      with anchovy vinaigrette and shaved parmigiano reggiano.

    • Tuna $9.00+

      olive oil poached with potato, egg, olives, red onion and rucola.

    • Kale $8.00+

      with apple, golden raisins, almonds and pecorino.

    • Arugula $6.00+

    • Butchers $9.00+

  • Soups $5
    • Cannellini Bean Minestra

      with kale, soffritto and parmigiano reggiano.

    • Soup Of The Day

  • Meats
    • Peposo $16.00

      tuscan beef stew with black pepper, red wine, tomato and creamy polenta.

    • Braised Chicken Thighs $14.00

      castelvetrano olives braised escarole, almonds, and chicken jus.

    • Polpette $13.00

      sicilian meatballs with raisins and pine nuts, braised chard and tomato sugo.

  • Pastas
    • Orecchiette $12.00

      cavolo nero, fennel sausage and pecorino cheese.

    • Paccheri $13.00

      rustic pork ragu and parmigiano reggiano.

    • Farrotto $13.00

      farro risotto, roasted mushrooms, spinach and parmigiano reggiano.

    • Corn Rigatoni $14.00

      gluten free. seasonal beans, radicchio, bacon and parmigiano reggiano.

  • Sandwiches $11
    • Grilled Shrimp & Squid

      chili, fennel, preserved meyer lemon and aioli.

    • Slow-Roasted Pork Porchetta

      caramelized fennel, lemon, arugula and lemon vinaigrette.

    • Poached Chicken Salad

      poached chicken salad, lemon vinaigrette, calabrian chili, oranges, almonds.

  • Cheese
    • Piave Vecchi $8.00

      mosto cotto.

    • Gorgonzola $6.00

      with honey.

    • Humbolt Fog $6.00

      with red wine poached cherries.

    • Carletta $7.00

      with honey almonds.

    • Robiola Rustica $8.00

      mostarda di frutta.

    • Selection Of Cheese $12.00+

      piave vecchio, gorgonzola, humbolt fog, carletta, robiola rustica.

  • Lunch Desserts
    • Gelato And Sorbetto $3.00

      flavors: fudge swirled hazelnut, vanilla and honey comb, butter scotch - chocolate crunch, seasonal gelato or seasonal sorbetto.

    • Lemon Square $5.00

      with almond toffee, citrus and whipped creme fraiche.

    • Olive Oil Panna Cotta $5.00

      marinated stonefruit, brown sugar crumble.

    • Chocolate Nemesis Cake $5.00

    • Panforte-Spiced Fruit & Chocolate Bar $1.00

    • Almond Anise Biscotti $0.50

  • Desserts $6
    • Warm Fig Cake

      with whipped marscapone, brown sugar crumble, blackberry-fig sauce and seasonal berries.

  • Coffee & Tea
    • Espresso $2.00

      decaffeinated served on request.

    • Cappuccino $3.50

      decaffeinated served on request.

    • Caffe Latte $3.50

      decaffeinated served on request.

    • Coffee $2.00

      decaffeinated served on request.

    • Hot Tea $3.00

      flavors: darjeeling, citrus chamomile, green tea tropical or mint melange.

  • Beverages
    • Limonata $3.00

      freshly squeezed lemonade: classic, ginger or mint.

    • Iced Tea $2.00

    • Canned Soda $3.00

      flavors: coke, diet coke, sprite.

    • Fizzi Lizzy $3.50

      sparkling fruit juice: fuji apple or cranberry.

    • Freshly Squeezed Orange Juice $3.00

Menu for Barbacco provided by Allmenus.com

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