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Pachino Pizzeria & Trattoria
Call restaurant for the today soup selection.
Tuscan white beans, roasted bell peppers and herbs.
Angus beef meatballs in marinara sauce with ricotta and crostini.
Bianka. Burrata cheese, sicilian honey and almond basil pesto. Vegetarian.
Served with grilled toast.
Spinach, orange vinaigrette and goat cheese. Vegetarian.
Pachino tomatoes with fresh cow milk mozzarella and arugula. Vegetarian.
Arugula, radicchio, shaved fennel and lemon vinaigrette. Vegetarian.
Flat pizza bread baked to order with garlic, olive oil and Parmigiano. Vegetarian.
Tomato, mozzarella, egg plants, ricatta and basil.
Tomato, mozzarella, Italian ham and basil.
Pistachio-basil pesto, mozzarella and sausage.
Mozzarella, Gorgonzola, Sicilian honey and toasted nuts.
Mozzarella, burrata, bell peppers and almond.
Tuscan kale, garlic, light chili pepper and sprinkle of pecorino romano.
Sauteed mixed forest mushrooms, herbs and taleggio cheese. Vegetarian.
4 cheese with mushrooms, prosciutto, sage and truffle oil.
Chopped chicken breast, garlic, tuscan kale, calabrese peppers and pecorino romano. No tomato sauce.
Mixed mushrooms, herbs and taleggio cheese. No tomato sauce. Vegetarian.
Smoked mozzarella, anchovies, cherry tomatoes and bell peppers. No tomato sauce.
4 cheeses, mushrooms, Prosciutto di Parma, herbs and truffle oil. No tomato sauce.
The classic fior di latte mozzarella, San Marzano tomato sauce and basil. Made with organic mozzarella and organic San Marzano tomato sauce. Vegetarian.
San Marzano tomato sauce, organic garlic, oregano and no cheese. Made with organic mozzarella and organic San Marzano tomato sauce.
Arugula and prosciutto di Parma. Made with organic mozzarella and organic San Marzano tomato sauce.
Tomato grape and arugola. Made with organic mozzarella and organic San Marzano tomato sauce.
Spicy house made fennel sausage, arugula and Serrano pepper. Made with organic mozzarella and organic San Marzano tomato sauce.
Mozzarella, San Marzano tomato DOP tomato sauce, pepperoni. Made with organic mozzarella and organic San Marzano tomato sauce.
Combination of different salami. Made with organic mozzarella and organic San Marzano tomato sauce.
Garlic, S. Marzano tomato sauce, oregano and no cheese. Made with organic mozzarella and organic San marzano tomato sauce.
Anchovies, olives, capers, S.Marzano tomato sauce, garlic and oregano. Made with organic mozzarella and organic San marzano tomato sauce.
Classica, augola, prosciutto di parma and extra virgin olive oil. Made with organic mozzarella and organic San marzano tomato sauce.
Fresh burrata, pachino tomatoes, prosciutto di Parma, arugola and olive oil. Made with organic mozzarella and organic San marzano tomato sauce.
House made fennel sausage, arugula, spicy serrano pepper, S.Marzano tomato sauce. Made with organic mozzarella and organic San marzano tomato sauce.
Fior di latte mozzarella, San Marzano tomato sauce and pepperoni. Made with organic mozzarella and organic San marzano tomato sauce.
For di latte mozzarella, San Marzano tomato sauce and combination of different salami. Made with organic mozzarella and organic San marzano tomato sauce.
Mozzarella, peppers, onion, zucchini, mushrooms, fennel, pesto, olives and goat cheese. Vegetarian.
Fresh burrata, San Marzano tomatoes and basil. Vegetarian.
The classic fior di latte mozzarella, S. marzano tomato sauce and basil. Vegetarian.
Fresh burrata, S. Marzano tomato basil. Vegetarian.
Peppers, zucchini, eggplant, mushrooms, olives, pesto and goat cheese. Vegetarian.
Spaghetti with a hole, crispy pancetta, pecorino and eggyolk sauce.
Mushrooms, sweet sausage, truffle oil, pecorino and light white sauce.
Spinach- ricotta filled, marinara sauce and touch of pesto. Vegetarian.
Neapolitan beef meatballs, San Marzano Pomodoro sauce.
5 hours 3 meats sauce ragout. Mix of beef, veal and pork.
Mix shelfish, pinto grigio, garlic, seafood broth and tomato sauce.
Roasted eggplant, tomato sauce, basil and ricotta. Vegetarian.
Crab meat, shrimp, zucchini, pachino tomato and lobster broth.
Over squid ink risotto and lobster bisque sauce.
Call restaurant for the today soup selection.
Tuscan white beans, roasted bell peppers and herbs.
Meatballs in marinara sauce with ricotta and crostini.
Bianka. Burrata cheese, sicilian honey and almond basil pesto. Vegetarian.
Served with grilled toast.
Pachino tomatoes with fresh cow milk mozzarella, basil, arugula and drizzled with balsamic. Vegetarian.
Spinach, orange and goat cheese vinaigrette. Vegetarian.
Arugula, radicchio, lemon vinaigrette and Parmigiano Reggiano. Vegetarian.
Traditional dressing, croutons, parmigiano.
Pizza bread baked to order in the oven with garlic and Parmigiano. Vegetarian.
Tuscan kale, garlic, chili pepper flakes, sprinkle of pecorino Romano.
Sauteed mixed forest mushrooms, herbs and taleggio cheese. Vegetarian.
4 cheese with mushrooms, prosciutto, sage and truffle oil.
Chopped chicken breast, garlic, tuscan kale, calabrese peppers and pecorino romano. No tomato sauce.
Mixed mushrooms, herbs and taleggio cheese. No tomato sauce. Vegetarian.
Smoked mozzarella, anchovies, cherry tomatoes and bell peppers. No tomato sauce.
4 cheeses, mushrooms, Prosciutto di Parma, herbs and truffle oil. No tomato sauce.
The classic fior di latte mozzarella and San Marzano tomato sauce and basil. Vegetarian.
San Marzano tomato sauce, organic garlic and oregano. No cheese.
Arugula and prosciutto di Parma. With organic mozzarella and organic San Marzano tomatoes.
Tomato grape and arugula. With organic mozzarella and organic San Marzano tomatoes.
Spicy house made fennel sausage, arugula and Serrano pepper. With organic mozzarella and organic San Marzano tomatoes.
Mozzarella, San Marzano tomato DOP tomato sauce and pepperoni. With organic mozzarella and organic San Marzano tomatoes.
Combo of different salami and arugola. With organic mozzarella and organic San Marzano tomatoes.
Garlic, S. Marzano tomato sauce, oregano and no cheese. Made with organic mozzarella and organic San marzano tomato sauce.
Anchovies, olives, capers, S.Marzano tomato sauce, garlic and oregano. Made with organic mozzarella and organic San marzano tomato sauce.
Classica, augola, prosciutto di parma and extra virgin olive oil. Made with organic mozzarella and organic San marzano tomato sauce.
Fresh burrata, pachino tomatoes, prosciutto di Parma, arugola and olive oil. Made with organic mozzarella and organic San marzano tomato sauce.
House made fennel sausage, arugula, spicy serrano pepper, S.Marzano tomato sauce. Made with organic mozzarella and organic San marzano tomato sauce.
Fior di latte mozzarella, San Marzano tomato sauce and pepperoni. Made with organic mozzarella and organic San marzano tomato sauce.
For di latte mozzarella, San Marzano tomato sauce and combination of different salami. Made with organic mozzarella and organic San marzano tomato sauce.
Mozzarella, peppers, onion, zucchini, mushrooms, fennel, pesto, olives and goat cheese. Vegetarian.
Fresh burrata, San Marzano tomatoes and basil. Vegetarian.
The classic fior di latte mozzarella, S. marzano tomato sauce and basil. Vegetarian.
Fresh burrata, S. Marzano tomato basil. Vegetarian.
Peppers, zucchini, eggplant, mushrooms, olives, pesto and goat cheese. Vegetarian.
Spaghetti with a hole. Pancetta and eggyolk-Parmesan sauce.
Mushroom flavor, sweet sausage, light white sauce.
Spinach rocotta filled, marinara sauce, touch of pesto. Vegetarian.
Homemade semolina pasta, Neapolitan meatballs, pomodoro, garlic and Parmesan.
5 hours 3 meats sauce ragout.
Mix shellfish, pinto grigio, garlic, seafood broth, tomato sauce.
Roasted eggplant, tomato, basil and ricotta. Vegetarian.
Crab meat, shrimp, zucchini, pachino tomato, lobster broth.
Over squid ink risotto, lobster bisque sauce.
Lady finger soaked in espresso , layered with mascarpone and zabajone.
Pastry shells filled with sweetened ricotta cheese.
Layered creamy lemon curds and sponge cake.
Belgium chocolate mousse cake.
Menu for Pachino Pizzeria & Trattoria provided by Allmenus.com
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