Bacon makes better mornings! We melt medium cheddar over strips of sizzling, crispy bacon and egg, then season with cracked black pepper and light garlic butter and serve it to you on our handcrafted country ciabatta.

A hearty start to the day. We melt medium cheddar over a juicy homestyle sausage patty and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Add a little flavor to your morning. We melt medium cheddar over egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta. Vegetarian.

Hot ham and cheese for breakfast! We melt medium cheddar over delicious diced smoked ham and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

A fresh and delicious start to your day. We blend egg with roasted eggplant, red and green bell peppers, yellow squash, zucchini, red onion and carrot and top it off with melted Muenster, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta. Vegetarian.

Our take on the traditional breakfast omelet. We melt medium cheddar over delicious diced smoked ham, red onion, fresh red and green bell peppers and our fresh scrambled egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

You'll love this zesty wake-up. We combine diced fresh tomatoes, red onion, red and green bell peppers and egg with our peppery corn mix, then season with cracked black pepper, a light garlic butter, and spicy house-made southwestern dressing and serve it to you on our handcrafted country ciabatta. Vegetarian.

We blend egg and cracked black pepper and then spread garlic butter over our handcrafted country ciabatta for a delicious start to the day. Vegetarian.

Fresh Hass avocado, olive oil, salt and fresh cracked pepper on top of a slice of house-made ciabatta bread. Vegetarian. Vegan.

Fresh Hass avocado, sliced hard-boiled egg, olive oil, salt and fresh cracked pepper on top of a slice of house made ciabatta bread. Vegetarian.

Fresh Hass avocado, hand-cut applewood smoked bacon, salt and fresh cracked pepper on top of a slice of house-made ciabatta bread.

We bake to a delicious nut brown one of our flakey buttery croissants filled with crispy bacon strips, melted Cheddar cheese, and a sliced hard-boiled egg and top with Kosher salt and cracked black pepper.

We take one of our flakey buttery croissants and stuff it full of spinach and mushrooms. Adding a sliced hard-boiled egg and Muenster cheese, we bake it until the cheese melts and the croissant is a delicious nut brown. Vegetarian.

This handcrafted, buttery croissant features thin slices of smoked ham, fresh cheddar and cream cheese. We bake it until the meat and cheese caramelize and the croissant turns a crispy nut brown.

Our hand-shaped crispy golden croissant has a buttery soft interior surrounding a delicious soft filling of fresh spinach blended with cheddar, Swiss and provolone. Vegetarian.

We fill the buttery soft interior of our handcrafted crispy croissant with fresh Swiss, cream cheese and thin hand-carved slices of natural turkey and then bake until the meat and cheese have toasted edges and the croissant is a delicious nut brown.

Each. Leave the flavor selecting to us. Pick how many you want and we'll arrange an assortment from our fresh-baked favorites, including ham and cheddar, spinach and 3-cheese and turkey and Swiss.

We add delicious diced smoked ham to our blend of cheddar, Monterey Jack, Parmesan, eggs, cream and herbs and spices and bake until you get a delicious personal-sized, savory quiche.

We add house-roasted bell peppers, sweet onions, eggplant, zucchini and crookneck yellow squash to our savory, personal-sized quiche - a mix of cheddar, Monterey Jack and Parmesan blended eggs, cream and herbs and spices. Vegetarian.

Our savory, personal-sized quiche is a mix of cheddar, Monterey Jack, Parmesan, eggs, cream and herbs and spices baked just until the cheese browns. Vegetarian.

Each.

Vegan.

Extra-crunchy peanut butter featuring the pure flavor of freshly roasted peanuts. Vegan.

Nature's handiest source for vitamins B6 and C, manganese and potassium.

Don't forget your one-a-day and make sure to eat the skin. It's loaded with vitamins and minerals. Seasonal selection: red delicious, granny smith or fuji.

A juicy source of daily vitamin C, oranges have been harvested for over 4,500 years and were once considered an exotic delicacy to much of the world.

Hard boiled egg with salt and pepper packets.

A delicious blend of fresh berries, cantaloupe, honeydew, watermelon, grapes and pineapple. Fruit may vary based upon the season. Vegan.

Yogurt with a fresh mix of strawberries, blueberries and granola. Includes coconut, almonds and sunflower seeds. Vegetarian.

Our Strawberry and Banana smoothie is made with your choice of nonfat plain Greek yogurt or low-fat vanilla yogurt, fresh strawberries and bananas, blended with ice.

Our strawberry, blueberry and banana smoothie is made with your choice of nonfat plain Greek yogurt or low-fat vanilla yogurt, fresh strawberries, blueberries, and bananas, blended with ice.