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6 pieces yellowtail with pine nuts, ponzu sauce and truffle oil.
Seared albacore, onion, topped with green onion sesame seed and house sauce.
Sliced American kobe beef topped with green onion, ponzu sauce and truffle oil.
Seared salmon, onion topped with jalapeno, fried garlic sliced and house sauce.
Rib-eye with wasabi mayo sauce.
Hamachi, salmon, spicy tuna and avocado wrapped in cucumber with ponzu sauce.
6 pieces fresh oyster on the 1/2 shell with ponzu sauce.
4 pieces fresh shigoku oyster on 1/2 shell with ponzu sauce.
Chopped salmon, tuna and avocado served with chips.
Tuna, octopus, seaweed salad and cucumber, onion, tobiko with spicy poki sauce.
Raw Japanese octopus in fresh wasabi sauce and tobiko.
Monkfish liver with spicy radish, ponzu and scallions.
Thinly sliced seared rib-eye served with onion and topped with green onion, sesame seed and tataki sauce.
Seared escolar, scallion, with garic balsamic vinegar.
Salmon, albacore avocado, tomato, onion and cilantro with house and lemon sauce.
Seared hamachi, scallion, fried garlic and ponzu sauce.
Snow crab and mango wrapped with cucumber in wasabi mango sauce and tobiko.
Yellowtail, salmon, spicy tuna and avocado wrapped with cucumber in ponzu sauce.
Tuna, seaweed salad & onion with spicy poki sauce.
Grilled yellowtail collar with salt and pepper. Served with ponzu sauce.
Grilled salmon collar with salt and pepper. Served with ponzu sauce.
4 pieces panko fried shrimp served with house garlic ponzu sauce and tobiko.
Grilled whole squid.
2 pieces of shrimp and vegetables.
4 piece shrimps.
4 pieces panko fried oyster with tonkatsu sauce.
6 pieces pork and chicken pot sticker.
Deep fried squid legs.
Tempura fried soft shell crab with spring mixed salad.
Deep fried Japanese scallop with house special garlic butter.
Deep fried baby octopus with spring mixed salad.
Deep fried chicken.
Deep fried tofu with tempura sauce topped with bonito flake.
Deep fried tofu with tempura sauce, topped with bonito flakes.
Two piece deep fried baby Spanish mackerel.
Deep fried japanese scallop with house special garlic butter.
Baked miso marinated salmon.
Tofu, scallion and seaweed.
Tofu, scallion and seaweed.
Sashimi, spring mixed salad with our house dressing.
Seared tuna, avocado, spring mixed salad with spicy tataki sauce.
Fresh tofu, tomato, avocado and chili flakes, spring mix with house miso dressing.
Spinach with ponzu sauce topped with bonito flake.
Spinach with sesame sauce.
Spring mixed with miso dressing.
Chopped octopus, cucumber, seaweed and vinegar dressing.
Cucumber and seaweed in vinegar sauce.
House garlic sauce.
Spring mixed salad with sashimi on top in house dressing.
Medium fatty bluefin tuna belly.
Fatty blue fin tuna belly.
Five pieces of albacore.
Pork cheek with salt and black pepper.
Rib-eye beef with salt and black pepper.
Chicken and scallion with yakitori sauce.
Pork belly with salt and black pepper.
Chicken skin with yakitori sauce.
Bacon wrapped mochi.
Japanese style chicken wings.
Japanese style sausage.
Shishito pepper with bonito flakes.
Mushroom topped with daikon.
Grilled scallop with yakitori sauce.
Grilled Brussels sprouts with mentaiko mayo.
Two skewers. Grilled pork belly with salt and black pepper.
2 skewers. Enoki mushroom wrapped in thin sliced beef and teriyaki sauce.
Two skewers. Japanese style chicken wings.
Salmon and avocado.
Snow crab and avocado.
Cooked shrimp and cucumber.
Salmon and cream cheese.
Yellowtail and scallion.
Tempura salmon skin, cucumber, shiso, kaiware, green onion and eel sauce.
Yellowtail and cucumber.
Spicy tuna and cucumber.
Salmon and cucumber.
Scallop and cucumber.
Soft shell crab, cucumber, shisho, kaiware, tobiko and avocado.
Shrimp tempura, tobiko, cucumber, avocado and unagi sauce.
Eel and avocado.
Eel, snow crab and avocado.
Eel and mango.
Toro and scallion.
2 pieces of monkfish liver.
Medium fatty bluefin tuna belly.
Escolar butter fish.
2 pieces of smoked salmon.
Flying fish roe.
Fatty bluefin tuna belly.
Lobster salad, cucumber, topped with avocado, salmon, tobiko and crunchy flakes with our house sauce.
Sake, tobiko, scallion, topped with seared albacore toro and wasabi tobiko.
Unagi, avocado, tamago topped with torched salmon and ikura.
Salmon, avocado, lemon, topped with hamachi and garlic sauce.
Shrimp tempura, avocado, topped with spicy tuna albacore, jalapeno and spicy mayo.
Cucumber, avocado, lemon, tamago, scallion, asparagus topped with hamachi and our house salad dressing.
Unagi, avocado, mango topped with tuna, avocado and tobiko.
Hamachi, albacore and avocado with seared escolar on top.
Spicy scallop, snow crab and cucumber topped with hamachi, salmon and spicy mayo.
Snow crab and avocado topped with assorted fish.
Shrimp tempura topped with eel, avocado, sesame seed and unagi sauce.
Soft shell crab, avocado, green onion, tobiko and garlic mayo wrapped in soypaper.
Cucumber, spicy tuna topped with seared tuna, tataki sauce and scallion.
Snow crab, avocado topped with fresh salmon and thinly sliced lemon.
Hamachi, salmon and avocado topped with tobiko.
Snow crab wrapped with salmon, baked with spicy mayo and unagi sauce.
Deep fried spicy tuna roll topped with tobiko, unagi glaze, spicy sauce and spicy mayo.
Spicy tuna with tempura asparagus, jalapenos topped with green tobiko and spicy sauce.
Snow crab, cucumber, avocado, tamago, cooked shrimp, topped with tobiko and Japanese mayo.
Riceless; lightly tempura, tuna, albacore and avocado, served with lemon ponzu sauce.
Red crab, avocado and tobiko with a side of Japanese mayo.
8 pieces. Deep fried tuna roll served with house spicy sauces.
Panko deep fried California roll topped with honey mustard, unagi glaze and tobiko.
Avocado and asparagus wrapped in American Kobe beef, topped with minced ginger, dry garlic and ponzu sauce.
Pickled radish, avocado and cucumber, topped with tobiko, spicy garlic sauce and escolar fish.
Spicy tuna wrapped with scallop and cheese, baked with garlic sauce.
Nigiri and sashimi.
Uni, oyster, tobiko, quail egg, ponzu, tabasco sauce and alcohol.
2 spoons; uni, quail egg, ikura, ponzu, olive oil and scallion.
3 spoons; scallop with yuzu juice and fresh wasabi.
Seared albacore cheek topped with scallion ginger and house special sauce.
Seared salmon belly topped with onion, bonito and ponzu sauce.
Uni, oyster, tobiko, quail egg, ponzu, Tabasco sauce and alcohol.
Marinated yellowtail belly with house spicy sauce.
Shiitake, kanpyo, pickled radish, topped with avocado and thinly sliced lemon.
Tempura sweet potato roll topped with grilled eggplant and avocado.
Cucumber, avocado, asparagus and spinach.
Spinach, kanpyo, oshinko, asparagus and inari.
Tempura eggplant, asparagus, sweet potato and zucchini.
Spinach wrap in cucumber with sesame sauce. Vegetarian.
Winter melon. Vegetarian.
Sweet bean tofu skin.
Grilled asparagus, eggplant, mushroom and zucchini with ponzu sauce.
Mixed seasonal vegetables.
Grilled asparagus with spicy miso sauce. Vegetarian.
Eggplant with ponzu sauce.
6 pieces vegetable pot stickers.
Served with miso soup, rice and spring mix salad.
Uni, amaebi, hotate and assorted chef choice sashimi over sushi rice.
Assorted chef choice sashimi over sushi rice.
5 pieces chef choice nigiri and 4 pieces sashimi and choice of warriors, dragon or white out roll.
5 pieces chef choice nigiri and choice of spicy tuna roll, California roll, salmon avocado roll or spicy hamachi roll.
Salmon sashimi and ikura over rice.
Eel over rice.
Steamed chicken, mushroom, scallion, onion and egg over rice. Served with miso soup.
Chopped combination sashimi mixed with soy wasabi over sushi rice. Served with miso soup.
5 pieces of chef's choice nigiri and choice of roll. Served with miso soup.
Tuna sashimi and quail egg over rice. Served with miso soup.
Deep fried pork cutlet, mushroom, scallion, onion and egg over rice. Served with miso soup.
Minced chicken miso broth, cha-shu, corn, red ginger and wakame.
Pork or soy flavor ramen with deep fried chicken, corn, romaine lettuce, scallion, red ginger and dry seaweed.
Pork flavor ramen with cha-shu, bamboo shoot, boiled egg, corn, red ginger, scallion, tree fungus and dry seaweed.
Soy flavor ramen with veggie gyoza, corn, cabbage, carrot, scallion, tree fungus and dry seaweed.
Beef, pork katsu or chicken katsu.
Japanese curry with beef.
Pan fried udon with mentaiko sauce.
Chicken and vegetables.
Served with rice. Shrimp, clams, scallop, fish, tofu, mushroom, celery, cabbage, carrot, green onion, fish cake, kelp with fish broth and served with hot pot.
Sliced beef, mushroom, green onion, celery, cabbage, carrot, onion, tofu, kelp with sweet sukiyaki soup and served with hot pot.
Seafood, egg, clams, mix veggie and 1 shrimp tempura.
Beef and vegetables.
Ten rolls: California, spicy tuna, spicy hamachi, salmon avocado, shrimp tempura, unagi avocado, ebi cucumber, cucumber, avocado and tempura sweet potato. No substitutions.
Five rolls: rainbow, dragon, red dragon, 49er and crunchy lobster. No substitutions.
30 pieces of chef's choice assorted nigiri sushi. No substitutions.
Marinated black cod roe with daikon, Oroshi & sliced cucumber.
Pan fried udon with mentaiko sauce.
2 skewers of grilled brussel sprout with mentaiko mayo.
Assorted mochi wrapped ice cream.
Lightly tempura fried green tea ice-cream with whipped cream and chocolate.
Menu for Kama Sushi (Soma) provided by Allmenus.com
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