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Canela Bistro & Wine Bar
Paella is a spanish rice dish that is simmered with fish broth, saffron, vegetables and sofrito. It is made from scratch, so please allow a minimum of 45 minutes to prepare. Gluten Free.
Paella is a spanish rice dish that is simmered with broth, saffron, vegetables and sofrito. It is made from scratch, so please allow a minimum of 45 minutes to prepare. Gluten Free.
Paella is a spanish rice dish that is simmered with mushroom broth, saffron, vegetables and sofrito. It is made from scratch, so please allow a minimum of 45 minutes to prepare. Gluten Free.
Seasonal Produce Gazpacho, Feta & Croutons
Beets, Walnut, Shaved Manchego, Boquerones, Croutons, Blue Cheese Vinaigrette
Butter lettuce, early girl tomato, Persian cucumber, dried apricots, pickled carrots, seed mix, blood orange vinaigrette (gluten free + vegan)
Sofrito, Shredded Sheep Cheese, House Pickled Beets, Onions
Currant, Harrisa, Sofrito, Shredded Sheep Cheese
Sheep & Spanish Cheeses, Sofrito, Seasonal produce, Dressed Arugula (GF available)
3 different hand selected Spanish olive oils with bread and flaked sea salt.
Served with flaked sea salt.
Potato, Egg, Green Onion, Paprika, Caper Sour Cream. Gluten Free.
3 unique spanish extra virgin olive oils, bread and flaked sea salt.
Pork chorizo and Manchego cheese served with bread. Gluten Free.
A shot of our seasonal gazpacho, 1 croquet of jamon and a pintxo of goat cheese, zucchini and pepper jam on toast.
Fried Potatoes, Almond Romesco, Garlic Paprika Aioli (+Garlic 1/+Fried Egg 3)
Huevo y pollo – fried bechamel croquettes flavored with spanish ham, egg and chicken.
Fried eggplant Andalusian style with bitter honey drizzle.
Served with smokey paprika.
Seared shrimp with smoked Spanish paprika, sliced garlic, dry sherry and lemon. Gluten Free.
Seared shrimp with fermented black garlic, lemon, olive oil and parsley. Gluten Free.
Olive oil-braised octopus, marble potatoes, sofrito (tomato, bell pepper, onion), aioli
white anchovies, fresh bread, olive oil
Marinated and grilled spiced Moorish natural pork kebabs with piquillo marmalade, fried shoestring onions and zucchini. Gluten Free.
Tempranillo braised pork cheeks with lollipop kale and sheep cheese potato puree.
With lollipop kale, and salsa verde.
filete ruso sliders (fried beef patties), picon-manchego cheese sauce, fresh tomato, onion, on a challah bun (2 sliders)
Red wine-Braised beef cheeks, lollipop kale, potato puree, toasted almonds & bread crumbs
bacon-wrapped dates, stuffed with tetilla cheese
Served with chocolate sauce.
Served with coconut cream and caramel sauce. Gluten Free.
Meyer Lemon & Mango Bread Pudding with Meyer Lemon Marscapone
2 scoops of our signature cinnamon-coffee ice cream with homemade caramel sauce, whip cream and toasted almonds. Gluten Free.
shishito peppers, manchego cheese, olive oil, greens
pickled onions, manchego cheese, greens, aioli
Menu for Canela Bistro & Wine Bar provided by Allmenus.com
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