Mixed seasonal mushrooms, veggies, sofrito, cremini mushroom broth, vegan paprika aioli

Seasonal veggies, sofrito, chicken broth, aioli

Seasonal veggies, sofrito, seafood broth, aioli (squid ink + $5.00)

Cured 18-month aged ham imported from Spain, cured pork chorizo, Iberico sobrasada, served with bread (gf possible)

House fried pork rinds dusted with smoked paprika (df)

Mixed Spanish olives, piparra peppers, orange-paprika marinade (gluten free, vegetarian, dairy free)

With flake sea salt (gf possible, vegan)

Jamon, house smoked chicken, hard cooked egg, béchamel

With sheep’s cheese, piparra pepper (gf possible)

Spanish white anchovies in olive oil with fresh bread (df, gf possible)

Kabocha squash, shallot, shishito, béchamel, herb aioli (veg)

Available fresh and warm or half baked to be finished in the oven at home (7 minutes at 350 degrees)

Design your own plate of imported Spanish cheeses. Accompaniments include olives, candied almonds, honeycomb, and fresh bread. Please note: Cheeses subject to availability and similar substitutions may be made.

Golden beets, escarole, manchego, boquerones, croutons, creamy roasted piquillo dressing (gf possible, veg possible)

Butter lettuce, seasonal fruits, pickled radish, pickled carrots, seed mix, apricot vinaigrette (gf, df)

shallot, sherry vinegar, garlic, EVOO, croutons, feta (gf possible, df possible)

Shallots and lemon with mushroom broth, croutons (vegan, gf)

Pickled beets and red onion, sofrito, sheep’s cheese (gf possible)

Spanish anchovies, roasted piquillo peppers, sofrito, Mahon cheese, olives (gf possible)

Sheep’s cheese, arugula, feta, sofrito (veg, gf possible)

Seasoned, crispy potatoes, almond romesco, and garlic paprika aioli (vegetarian, dairy free)

Potato, egg, onion, paprika sour cream (veg, gf, df possible)

Spinach, shallot, Mahon cheese, with relish of shaved fennel, celery and fermented tea leaf salsa (gf)

Vegan meatballs with shallot, garlic and herbs in a tomato and wine sauce, vegan paprika aioli (gf, vegan)

Hand-shredded organic seasonal mushrooms, dry sherry, Spanish olive oil, garlic (vegan, gf)

Seared with EVOO, crispy serrano ham, saffron aioli, flake salt (gf, vegan possible)

With corn and bacon, saffron aioli, toast, piparra pepper (df, gf possible)

Seared shrimp, fermented black garlic, preserved lemon, white wine, Spanish olive oil (gf, df)

Seared shrimp, Spanish paprika, garlic, sherry, lemon (gf)

Braised Spanish octopus, garlic, sofrito, potato rounds, saffron aioli (gf, df)

Smoked trout, spinach, shallot, Mahon cheese, with relish of shaved fennel, celery and fermented tea leaf salsa (gf)

Herb, onions, breadcrumbs, garlic, roasted tomato sauce (df)

Seasoned pork, olive-oil saffron crust, Spanish cheese, Belgian endive salad with yogurt, mint and lime

Buttermilk-soaked Moorish fried chicken skewers, herb aioli, pickled piparra pepper, tomatoes and olive salsa

Grass-fed Argentinian beef, curry dusted cauliflower, crispy lollipop kale, pickled  mustard seeds (df, gf)

Slow-cooked pork shoulder skewers with caramelized onion and piquillo pepper marmalade (df, gf)

A little bit of Canela at home! Pour over ice and enjoy as is or add your own sliced fruit for a home made touch. Made with either red or white wine, seasonal fruit puree and Spanish vermouth. Over ice, one liter makes about 4-5 servings.

A little bit of Canela at home! Pour over ice and enjoy as is or add your own sliced fruit for a home made touch. Made with either red or white wine, seasonal fruit puree and Spanish vermouth. Over ice, one liter makes about 4-5 servings.

A bone-dry sip of Asturian heritage, this traditional sidra celebrates centuries of northern Spanish craft. Tangy apple notes mingle with subtle earthiness and a faint sea breeze, while its natural acidity and complexity tell stories of ancient apple orchards and stone-walled llagares. A delightfully rustic accompaniment to seafood and Cabrales cheese

A liquid postcard from the verdant Basque hills, this unfiltered natural cider captures wildness in a bottle. Bracingly tart with green apple skin, lemon zest, and hay, it delivers a thrilling funk that dances between farmhouse earthiness and Atlantic minerality. Pour from height for the traditional "txotx" experience—this isn't just cider, it's centuries of Basque tradition poured into your glass.

A masterful example of Spanish brewing tradition, this amber lager delivers a refined symphony of toasted malt, subtle caramel, and delicate noble hops. With an elegant 6.5% ABV, it balances commanding presence with remarkable drinkability - whispers of bread crust and light spice give way to a clean, dry finish that leaves you contemplating another sip. The crowning achievement from Galicia's century-old brewing family.

Think of Western Addition as your buddy, accompanying you to the park, the beach, a lunch break, a tailgate party, or a city stroll. Using classic West Coast hops to create a sharp, satisfying bitterness that doesn’t linger, with a mix of pomelo-like fruitiness and dankness complementing the natural malt flavors of the beer the result is a crowd-pleasing pale ale, packed with flavor. Head brewer Aaron wanted to create a “brewer’s beer”: the kind of drink a brewer would turn to at the end of a long day. It’s a beer that emphasizes flavor over alcohol, that works alone or with food, and that celebrates hop flavor without venturing into “palate wrecker” territory.

The natural floral notes of guava pair perfectly with the refreshing, clean tartness of this beer, creating a complex bouquet of fruit flavors and aromas. Delightfully tangy, Guava Fresca delivers a balanced interpretation of the fruited sour style, with acidity, fruit, and malt all contributing equally.

30,000 Feet juicy IPA was inspired by the stratospheric flavor of Oregon-grown Strata hops. Tropical, dank, and citrusy, this elegant IPA bursts with notes of passionfruit, good herb, and grapefruit. We then rounded out the hop profile with a little bit of El Dorado, lending a touch of pineapple, fresh sliced orange, and stone fruit to the bouquet. The grain bill is primarily rice malt, with a supporting role played by millet malt, creating a balanced maltiness that has just enough sweetness to elevate the hop flavors. Medium-bodied and juicy, this fruit forward, easy-drinking IPA will transport your taste buds to new altitudes.

Filtered for thousands of years through volcanic rocks of Garrotxa’s Natural Park. It provides a water free of contaminants, rich in minerals and with a high level of purity. The volcanic energy of the land allows the water to absorb more minerals than other waters do. Sant Aniol’s spring can be found in Garrotxa, a region in Girona, at a depth of 115 meters. A slope located in a place of sedimented lava and volcanic rock makes Sant Aniol a water of great purity and excellent qualities.

Churros, cinnamon-sugar, chocolate dip (vegetarian)

Skillet cake of cocoa powder, olive oil, ground almonds and topped with candied almonds, coconut cream, and caramel sauce. (gluten free, dairy free without caramel)

With seasonal fruit, fruit puree and whipped mascarpone.

Red wine Aged 6 months in French oak barrels. Morca Flor de Morca 2023 is a red wine renowned for its succulence and full body. The bouquet reveals ripe red fruit aromas such as cherries and plums, enhanced by a delicate hint of vanilla. On the palate, it is mildly fruity and exhibits a velvety texture, with seamlessly integrated tannins that provide structure without overpowering. This wine is perfectly suited for those who delight in robust yet harmonious flavors.

Avinyó Reserva is an honest and transparent entry into the beloved traditional-method sparkling wines of Catalonia. It is delicious, unpretentious sparkling wine you can drink every day, made by one of the nicest and most authentic family estates on the planet.

A crystalline love letter from Galicia's Atlantic coastline, where granite soils and cool sea breezes coax extraordinary elegance from the noble Albariño grape. Succulent stone fruit and crisp citrus notes dance with whispers of sea salt and white blossoms, while a steely mineral backbone carries through to a memorably long finish. Pablo Ibañez's family vineyards sit just minutes from crashing waves—close enough that you might taste their mist in every refined sip.

Pale pink salmon colour. Citric flavors (candied orange and mandarine). Intense acidity that makes it vibrant. Round with long aftertaste. Good carbonic strength with small bubbles.

This zesty red layers abundant milled black and white pepper with flavors of ripe black raspberry and cherry fruit. Firmed by well-meshed, chalky tannins, this offers aromatic accents of bay leaf and licorice. Monastrell, Cabernet Sauvignon and Syrah. Drink now through 2025. 5,000 cases made, 5,000 cases imported. - Wine Spectator

Full and firm 100% Tempranillo with a fruit-driven character. Deep and intense ruby ​​red color, pure and brilliant with a perfect and exuberant blend of forest fruit on the nose and also a beautiful bouquet of cedar, plum and licorice. A subtle hint of wood which helps to endow it with a very suggestive aromatic complexity. Well structured on the palate, with fresh flavours and soft tannins, leaving a lasting delicate aftertaste. Aged 4 months in French oak Gilbert & Gaillard Rating: 90 Pts. 14% ABV 750 ML