house special sea salted fried dough. prosciutto di parma, stracciatella cheese
house special sea salted fried dough. italian beef, horseradish, giardiniera peppers
tossed with garlic and olive oil
soft salami, green cerignola olives, calabrese peppers served with crostini
traditional or calabrese style
italian style meatballs
limit 25 per day / blend of veal, pork and beef
sea salted burrata
wild mushroom, pancetta, cream sauce
farm egg, calabrese
over toasted bread in a calabrese tomato cream sauce
trenton new jersey style. sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano, olive oil (want italian sausage ask for de lorenzo style)
housemade link sausage, italian fennel sausage, garlic, roasted peppers, ricotta, hot pepper oil, basil (no sauce)
add farm egg (pizza served uncut)
mozzarella, garlic, pepperoni, linguica, calabrese peppers, serrano & banana peppers, pork chorizo, green onions, cholula, ricotta
rustic medium or thin crust.
rustic medium or thin crust
mozzarella, pepperoni, salami, mushrooms, onions, bell peppers, black olives, italian sausage, linguica, bacon, cherry tomatoes, scallions
please allow 25 minutes. square pizzacooked inblue steel pans from detroit, wisconsin brick mozzarella cheese, white cheddar, tomato sauce, garlic butter toastedcorners
italian sausage, spinach, ricotta, pepperoni, sliced sausage, caramelized onions, meatballs, roasted peppers, mushrooms
dough made with san felice, san marzano tomatoes d.o.p., sea salt, oregano, garlic, extra virgin n olive oil
limit 73 per day. world pizza cup winner naples, italy. dough mixed by hand using san felice flour then proofed in napoletana wood boxes, san marzano tomatoes d.o.p., sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil
san felice, basil, mozzarella di bufala, sea salt, olive oil, cherry tomatoes (early girl tomatoes when in season), no sauce
mozzarella, potatoes, rosemary, calabrese peppers, chorizo, quail eggs, guanciale (pork cheek), fromage blanc, lavender sea salt
mozzarella, smoked paprika chorizo tomato sauce, jamon (spanish style ham), manchego cheese, nora peppers, scrambled farm egg
mozzarella, burrata, goat cheese, wild mushrooms,truffle oil, prosciutto di parma, piave, arugula
add fresh truffle
pizza is cut into quarters. tomato sauce, mozzarella, prosciutto di parma, arugula, sweety drop peppers, fromage blanc, sopressata, salami finocchio, coppa
add two quail eggs to any pizza
limited 23 per day. our dough is made with honey malted guinness beer, house-made mozzarella & beer sausage, caramelized onions, fontina cheese, scallions, crushed red peppers, beer salt & sweet guinness reduction
zoe meats ghost pepper salami, mozzarella, house pickled peppers & carrots, vella asiago
crushed red pepper, mozzarella, pancetta, peppered goat cheese, escarole, sweet piquante peppers, campari blood orange reduction
north beach honey, calabrese peppers, scallions, mozzarella, piave cheese, fried caramelized onions, serrano peppers
fried kale, smoked bacon, calabrese peppers, muenster cheese, honey, lemon
cherry tomatoes, black olives, basil garlic, sopressata piccante, arugula, parmigiano, sweet fig, prosciutto, gorgonzola, balsamic reduction.
tomato sauce pepperoni, italian sausage, ricotta, chopped garlic, basil, linguica, piquante peppers, pesto, caramelized onions, chopped garlic, roasted tomatoes, goat cheese, honey.
prosciutto, arugula, parmigiano, ricotta, chopped garlic, meatballs, gorgonzola, dates & pecans, apples, honey & nutella.
pepperoni, mushrooms, sausage, garlic
garlic, green onions, cholula, ricotta, linguica, serrano peppers
bacon, garlic, rosemary, feta, pesto
gluten-free with tomato sauce, mozzarella
additions: italian sausage, spinach, ricotta, pepperoni roasted peppers, arugula, shaved parmigiano, cherry tomatoes, balsamic reduction
mozzarella, prosciutto di parma, peppadews, garlic, arugula, goat cheese, sautéed pears
add smoked bacon
gold medal winner las vegas 2013. mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced italian fennel sausage, calabrese sausage, ricotta, chopped garlic & oregano
mozzarella, ricotta, spinach, garlic, crushed red pepper
gold cup winner international pizza championships parma, italy 2013. soppresatta picante, prosciutto di parma, mozzarella, provola, parmigiano, piave, arugula
mozzarella, garlic, oregano, pecorino
pepperoni, salami, fresh mushrooms, italian sausage, oregano
garlic, salami, mushrooms, bell peppers, onions, pepperoni, linguica, sausage, scallions, bacon, black olives, cherry tomatoes
gold cup winner international pizza championships lecce, italy 2008. burrata, cherry tomatoes tossed with fresh basil, extra virgin olive oil, balsamic reduction
mixed greens, chopped pugliese olives, walnuts, imported italian gorgonzola, olive oil, house croutons, balsamic reduction, cherry tomatoes, shaved parmesan
caesar dressing with romaine, house croutons, parmigiano, white anchovies
quinoa, arugula, feta, red onion, currants, citrus dressing
warm honey mustardvinaigrette, pancetta, goat cheese, candied pecans, onions
ask your server for today's special
add free range chicken breast to any of our salads
mozzarella, prosciutto di parma, arugula, cherry tomatoes, parmigiano
gold medal winner food network pizza champions challenge. asiago, mozzarella, italian gorgonzola, croatian sweet fig preserve, prosciutto di parma, parmigiano, balsamic reduction, no sauce
hot red pepper oil, sopressata picante, arugula, mozzarella, parmigiano
mozzarella, artichokes, smoked provolone, spinach, garlic, crema di parmigiano, lemon, no sauce
two varieties of di napoli tomatoes, rosemary, sea salt, sliced mozzarella, basil & garlic
add seasonal roasted peppers
550 degree gas. cracker thin light crust, provel - swiss, white cheddar & provolone, extra sweet tomato sauce, cut into squares
additions: italian sausage, spinach, ricotta, pepperoni sliced italian meatballs roasted peppers, salami
seafood linguine with tomato cream sauce, garlic, shrimp, calamari, clams & mussels
linguine, farm egg yolk, pancetta, onion, parmigiano, pecorino romano, cream
linguini, pesto cream, goat cheese, sun-dried tomatoes, artichoke hearts
broccoli rabe, pecorino romano, cream, garlic, pancetta, crushed red pepper
pomodoro sauce with a savory combination of ricotta, italian sausage, mozzarella, parmigiano
pork ragu cream sauce with calabrese peppers, ground beef, served with a calabrese sausage link (very spicy)
rigatoni, peas, onions, pancetta, tomato cream sauce, pecorino romano
housemade calabrese sausage & sweet fennel sausage with peppers & caramelized onions in a light tomato cream sauce
niman ranch beef, smoked pancetta, caramelized onions, burrata, arugula, balsamic reduction, acme bun, served with sea salted rosemary garlic fries
niman ranch beef, smoked pancetta, spicy bbq sauce, cheddar, caramelized fried onions, calabrese peppers, acme bun, served with sea salted calabrese fries
15oz of 21 day in house dry aged usda angus t-bone steak cooked in our 1000 degree coal oven and basted with our housemade four barrel coffee steak sauce with arugula salad, fries, and bone marrow
with pasta pomodoro
mozzarella, garlic, meatballs, ricotta
mozzarella, garlic, spinach, ricotta
mozzarella, garlic, mushrooms, sun dried tomatoes, feta, crushed red pepper, side of pesto
prosciutto di parma, italian sausage, pepperoni, sweet piquante peppers, mozzarella, american cheese
parmigiano, mozzarella, ricotta, red pepper flakes, oregano, garlic
no cheese rosemary, garlic and a side of honey
smoked pancetta, honey, parmigiano
sautéed spinach with olive oil and garlic
with cheese & garlic.
coke, diet coke, sprite, fresca fanta orange, lemonade
specialty root beer, cream soda, ginger beer, red bull (can)
ginger ale, mexican coke or grape
panna (still), fiuggi (sparkling)
cucumber, mint, bitters, fever tree ginger ale
ginger syrup, fresh lemon, elder flower sparkling water
espolon silver tequila, spicy beet purée, pimm's, fresh lime, ginger beer
shot of fernet on tap & a high life mini
wild turkey 81, carpano antica, campari, mole & orange bitters aged at tony's in french oak barrels for 3 weeks
belvedere vodka, pumpkin syrup, fresh lemon, maraschino liquor
hendrick's gin, housemade ginger syrup, fresh orange, fresh grapefruit, ginger beer
arugula infused crystal head vodka, green chartreuse, st. germain, fresh lime
fernet menta, limoncello, fresh lime, fever tree ginger ale, fresh mint
basil hayden bourbon, carpano antica sweet vermouth, angostura bitters, amarone cherry syrup, twist of orange & an amarena cherry
campari, amaro, grapefruit, fresh lemon ginger beer
zaya rum, punt e mes, maraschino, carpano antica, fresh lemon, banana foam
spanish sangria with malbec riserva, vinas de oro pisco, cherry heering, fruit juices, fresh citrus, apples, a touch of maple syrup, st. elizabeth's allspice dram & finished with a float of bubble up (!).
junipero gin, carpano antica sweet vermouth, campari, orange twist
famous grouse scotch, combier casis, fresh orange juice, carpano antica sweet vermouth, burnt orange twist
wild turkey rye, angostura bitters, west india orange bitters, maple syrup, orange twist
ri 1 rye, brown sugar, peychauds bitters, angostura bitters, st. george absinthe, lemon twist
chivas blended scotch, carpano antica sweet vermouth, carpano bianco, angostura bitters, italian cherry.
ferrari rose nv. salmon-pink color with a fragrance of hawthorne flowers, red currants and wild strawberries. its palate is dry and refined with a sweet almond finish.
this aromatic, fully sparkling spumante is fruity with intense apple notes and hints of wisteria in bloom and acacia on the nose.
brachetto, vigne regali rosa regali .187ml piemonte. a fresh raspberry taste with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish.
on the palate the wine is fresh, full, crisp and harmonious. refined and persistent, while the finish is sweepingly tangy and satisfying.
very intense with notes of citrus. delightful, floral, crisp and dry with youthful vitality and freshness
medium bodied with a lingering finish of citrus and minerals. all of the fruit is grown on hillside vineyard sites in the vicinity of mt. taburno in the sannio district.
with wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances.
deep straw yellow; rich, complex nose, with crisp-edged, fruity aromas of pear and peach blossom; clean and refreshing on the palate, with generous fruit; concluding with a lingering, very rich finish.
the palate is intense and tight at this stage. beautiful mineral acidity threads through the rich fruit. sturdy in structure and well balanced, this is a serious wine offering new world fruit and old world intensity and complexity.
fruity hints of wild black cherry, plums and loads of black currants and raspberries. well balanced and fresh, this unusual 100% corvina is intense and medium-bodied despite its youth.
the aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at jam and violet.
mompertone has a bouquet rich in fruit, especially plum and cherry, with aromas of spices and coffee. on the palate the wine is very smooth, and rich in soft, elegant, and persistent tannins.
this wine has a particular structure and aromatic qualities, combined with an elegant and harmonious personality. a complex wine with pleasant raisined nuances and a lengthy, lingering finish.
100% montepulciano from the single-vineyard "san lorenzo." aged for 12 months: 50% in large oak, 50% in 3 to 4 year-old barriques. rich and velvety, with hints of cherries and raspberries.
juicy and ripe, yet soft and elegant. the nose is homemade cherry pie, with hints of toasted spice, and it's very lush and rich in the mouth, with ripe black cherry and dutch cocoa flavors. the finish is easy and long.
it is a perfect example of the elegance, aromas and character of its unique soil: full, round, with silky tannins, good structure and lingering finish.
dark color, big berry fruit, cool spice, decent structure and a balanced finish. it is similar to the 2007 only with better balance.
brachetto, vigne regali rosa regali '11 .187ml piemonte. a fresh raspberry taste with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish.
full, harmonic and elegant, and very keen flavor; with an attractive fruity and vanilla undertow. the wine is nothing short of a mind blowingly rich and endless progression of fruit and terroir.
aromas of black cherry and ripe plum are accentuated with hints of vanilla and cardamom. an immensely satisfying and lengthy finish.
deep garnet red in color, the wine is fruity both on the nose and the palate with woody overtones, outstanding richness and fine balance. juicy and rich, flooded with ripe, lush ruby-red fruits that drip from the tongue.
this rosso is pleasant and modern and represent a fresh and well rounded expression of the sangiovese grape. its intense varietal aromas are the result of a combination of traditional and modern techniques in the cellar.
the nose is of vibrant cherry and blackberry fruit and "macchia mediterranea". full and fruity on the palate with well-balanced smooth tannins.
the palate is rich and velvety and full of ripe fruit, both powerful and elegant with a lingering full finish.
Menu for Tony's Pizza Napoletana provided by Allmenus.com
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