wakame, tofu

Hand cut potato, kimchee relish, gochujang kewpie mayo, teriyaki, bulgogi beef.

Soba noodle, romaine, cucumber, tofu, walnut, kimchee sesame vinaigrette.

4oz marin sun farms beef, two sunny side up eggs dashi gravy, koshihikari rice.

Koshihikari rice, vegetarian kimchee, onion, green cabbage, sunny side up egg, nori.

Kimchee, mung bean sprout, koshihikari rice, seaweed, greens, pickle.

Tossed in a sweet & tangy tare, spicy slaw pickled daikon, side koshihikari rice.

Savory pancake, cabbage, scallion, kimchee, bonito, oko sauce kewpie mayo.

Market vegetables, kimchee, sunny side up egg, koshihikari rice, served in sizzling stonepot with a side of gochujang.

Tokyo style noodles, garlic, sesame, miso, avocado squash, tomato, bean sprout.

Brown butter chocolate chip cookie.

Premium grade, local white rice.

organic, local brown rice.

Four barrel - hot or cold.

Cold-fermented aguas frescas brewed from real fruit and all natural ingredients. 5.7% ABV choice of: guava, hibiscus, tamarind.

Four barrel

Meyer lemon & puer tea.

Fermented, aged black tea. Earthy & medicinal Chinese tea.

Refreshing, roasted, nutty decaf tea.

Topo chico

Fermented, aged black tea. Earthy & medicinal Chinese tea.

Jasmine blossom green tea, hand rolled into pearls.

Chinese roasted green tea.

Delicate decaf floral tea.

Roasted, nutty decaf tea.

Four barrel

Assorted or individual.

Sweetwater oysters, dashi, lime, scallion (3pc).

Ponzu, cucumber, seasonal fruit, shirataki noodle, nori.

Shiitake, dashi, butter, nori (4pc).

Kimchee, gochujang, 24-month aged parmigiano reggiano (3pc).

Napa, anchovy, ginger soy dashi, bonito, walnut.

Portobello, maitake, shiitake, tofu, ricotta, chili oil, pinenut, nori.

Brûlée yolk, dill, cumin, calabrian chili, seasonal vegetable (2pc).

Kalbi style wagyu skirt steak, scallion, teriyaki.

Market vegetables, kimchee, egg, koshihikari rice, side gochujang.

Kimchee, oyster, yamaimo, cabbage, bonito, kewpie.

Double beef patty, house-made bun, bacon jam, cultured butter pickled daikon, onion, dijon, choice of salad or hand cut fries.

Tokyo noodles, chicken breast, onsen egg, sesame, nori.

Seasonal coulis, macadamia, whipped cream.

Chocolate ganache, whipped cream.

mung bean sprouts, rinsed kimchee and toasted Korean seaweed.

"Japanese pizza", cabbage, scallion, kewpie, bonito flakes.

Garlic ginger tsuyu broth.

With miso dip.