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choose two items.
served with bonito flakes, soy sauce and ginger.
seasoned pork pot stickers.
deep-fried tofu, assorted toppings in soy dressing.
deep-fried.
prawns & veg
prawns only
veg only
filet of black cod marinated in miso sauce.
deep-fried chopped tuna, green onion, wasabi tobiko and spicy mayo.
boiled lightly saltd soy beans.
deep-fried soft shell crab.
chicken and vegetable grilled then drizzled with teriyaki sauce.
grilled hamachi collar.
vegetarian, soybean based.
boiled spinach with bonito flakes in light soy dressing.
marinated kelp.
boiled spinach with sesame sauce.
mixed lettuce.
choice of main ingredient on cucumbers.
deep-fried soft shell crab.
spicy snow crab, avocado and cucumber with spicy mayo.
tempura shrimp roll topped with assorted fish.
sweet and sour seaweed with marinated saba, pressed roll.
extremely spicy yellowtail with green onion.
extremely spicy tuna with green onion.
sake and avocado, topped with maguro and wasabi tobiko.
salmon teriyaki with cucumber.
grilled salmon skin.
eel with avocado.
eel, tamago, avocado and tobiko.
deep-fried asparagus inside with inari skin on top.
deep-fried tofu, radish and green leaf.
egg and assorted vegetables.
snow crab and avocado.
deef-fried shrimp.
maguro, sake, albacore, hamachi and kappa; deep-fried, spicy sauce.
yellowtail, avocado, tobiko and green onion.
tuna, avocado, tobiko and green onion.
white tuna and green onion; sweet sauce, garlic and seaweed powder.
salmon, asparagus with tobiko on the outside.
smoked salmon, avocado and cream cheese.
crab inside topped with eel and avocado sprinkle with tobiko.
grilled freshwater eel and cucumber.
mango inside with sake on top.
deep-fried sweet potato; with seaweed salad.
deep-fried asparagus.
japanese squash.
lightly seared albacore, spicy mayo and ponzu sauce; seaweed salad.
ten different kinds of nigiri, chef`s choice.
six different types of fish by chef`s choice.
your choice of two types of fish from below.
eight different kinds of nigiri, chef`s choice.
assorted raw fish and pickled vegetables over sushi rice bowl.
four different types of fish by chef`s choice.
seafood, chicken, vegetables with rice noodles in dashi broth.
vegetables, noodles in sweet soy broth
beef
chicken
vegetable
seafood, chicken, vegetables with rice noodles in miso broth.
nabeyaki - chicken & veg
seafood
vegetable
assorted tempura and cold soba noodles.
nabeyaki chicken & veg
seafood
vegetable
deep-fried oyster coated with bread crumbs.
deep-fried chicken coated with bread crumbs.
deep-fried pork coated with bread crumbs.
deep-fried.
prawns & veg
seafood
veg
grilled sweet soy base.
beef, salmon
chicken, saba
all white meat chicken
broiled and grilled eel, topped with special sauce over rice.
grilled sole with shitake mushrooms.
grilled ny steak in sesame garlic sauce.
pan-fried chicken braised in the house lemon sauce.
grilled with salt and pepper. served with ponzu sauce.
salmon
saba
filet of black cod marinated in miso sauce.
grilled seasoned steak, topped with white mushrooms.
grilled short ribs marinated in the house specialty sauce.
choose one: coke, diet coke, sprite.
green tea.