Radius

cucumber mignonette

finger lime, spicy aioli, radish, red vein sorrel, kaffir lime zest, arbequina olive oil

orange & lemongrass gelée, smoked paprika, citrus marmalade

chorizo, white beans, chorizo oil, micro cilantro, squid ink, preserved lemon

duck liver mousse, mortadella, pork belly rillette with accoutrements

confit pork belly, slow egg, sauteed mushrooms, roasted onion dashi

seared pastrami beef tongue, port wine braised cabbage, rye crumble, mustard vinaigrette, chive, frisée

brown butter popcorn, chive oil

red beet puree, persimmon, mâche, frisée, champagne vin, goat cheese crumbles

gala apples, hobbs bacon, mixed greens, kimchi, honey yogurt

roasted vegetable dashi, golden chanterelle mushrooms, roasted sunchokes, tarragon

roasted eggplant sugo, bellwether farms ricotta, basil

fried breast & leg, braised thigh & greens, tarragon dumplings, roasted chicken velouté

marble potatoes, glazed fennel, valencia oranges, clam infused fumet

apple and celeriac puree, brussel sprouts, fennel & mustard seed sofrito

spinach, beech mushrooms, carrots, brown butter roasted fingerling potatoes, bone marrow, red wine beef jus

carrots, english peas, young onions, goat cheese polenta

cowgirl creamery. cow milk - aged 4 weeks

bellwether farms. cow milk - aged 6 weeks

bellwether farms. raw sheep milk - aged 5 to 6 weeks

bohemian creamery. goat milk - aged 6 to 8 weeks

pt. reyes farmstead cheese. raw cow milk - aged at least 6 months

chocolate praline crunch, meringue, candied almonds

poached pears, vanilla pear sauce, walnut nougatine

chocolate cookie, vanilla buttercream filling

candied fennel, cocoa nib brittle, star anise foam

shaved carrots, fennel, radish on mixed greens with apple poppy seed dressing

with chicken breast

endive, goat cheese, champagne vinaigrette, reduced balsamic

with chicken breast

little gem, croutons, shaved grana padano cheese

with chicken breast

add ham

with mixed greens

cucumber mignonette

pierce point, carmody, pepato, capriago, pt. reyes blue served with accoutrements

duck liver mousse, mortadella, pork belly rillet served with accoutrements

served with market greens, and meyer lemon vinaigrette

cheddar and jack cheese, peach and jalapeño jelly on sourdough

green & yellow squash, red peppers, sherry onions, olives, basil and goat cheese

house pickles. whole grain mustard on baguette

bacon and red onion marmalade, roasted garlic aioli, tomato confit

pickled jalapeño remoulade, jack cheese, little gem lettuce on herb slab

blueberry bbq sauce and cabbage slaw on ciabatta

slow roasted brisket, caramelized onions, sauteed mushrooms, cheddar cheese on a soft torpedo roll

sauteed escarole, ham brodo