With sweet and sour plum dipping sauce with crushed peanuts.

With silver noodles, cabbage, carrots, shitake mushrooms and sweet and sour plum dipping sauce.

Stuffed potato with Thai yellow curry served with onion and cucumber salad.

Carrot, cilantro, lettuce, mint, rice noodles wrapped with sweet peanut sauce.

Carrot, cilantro, lettuce, mint, rice noodles wrapped with sweet peanut sauce.

With a peanut sauce and fresh cucumber salad.

Crispy chicken wings topped with our homemade sauce and crispy basil.

Crispy calamari, green apple and a sriracha cream sauce.

Crispy wonton, crab meat, carrot, chestnut, onion, cream cheese and a plum chili sauce.

Carrot, celery, mint wrapped with sliced grilled steak, watercress topped with tangy wasabi sauce.

Ahi tuna, avocado, mango, cilantro, spicy sriracha sesame sauce, topped with crispy onions served with garlic chip.

Pan-seared sesame crusted ahi tuna served with daikon and secret recipe balsamic wasabi sauce.

Wok-fried minced chicken, red and green onion, cilantro, mint and lemongrass in sweet chili paste served with lettuce leaves.

Spicy and sour coconut soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Spicy and sour coconut soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaf, mushrooms and combination seafood.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaf, mushrooms and tomatoes.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaf, mushrooms and tomatoes.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaf, mushrooms and tomatoes with combination seafood.

Famous North Eastern Thai hot and sour soup with lemongrass, galangal, kaffir lime leaf, basil, cilantro and white mushroom.

Lettuce, cucumbers, tomatoes, red and green onions, tossed in a fresh mint dressing.

Shredded papaya with fresh garlic, Thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing.

Served with roasted herbs, chili, mint, cilantro, red and green onion, kaffir lime leave and ground toasted rice in a spicy lime dressing.

Mango slices, prawns, red and green onions, fresh mint, cashew nuts tossed in a spicy lemongrass dressing.

Grilled sliced steak, arugula, mint, mixed greens, tomatoes, basil, and red and green onions in a spicy lime and olive oil vinaigrette.

Prawns, calamari and mussels with celery, tomatoes, mint, chili, cilantro, red and green onions with a lime dressing.

Marinated pork with arugula, mixed greens, chili, mint, basil, cilantro, red and green onions and kaffir lime leaf in a spicy lime dressing.

With bell peppers, chili and garlic sauce, served with white rice.

With fresh garlic, black pepper, cilantro and green onions, served with white rice.

Red chili paste and garlic sauce with white rice.

Fresh lemongrass, coconut milk, bell pepper, garlic, peas and green onion served with white rice.

With Chinese eggplant, basil, bell peppers, chili and garlic served with white rice.

With peanut curry sauce and steamed spinach served with white rice.

Wok-fried frilled premium steak with basil, black pepper, garlic, bell peppers in a lava sauce and crispy onion rings. Served with white rice. Contains shrimp paste.

Wok-fried flank Angus steak with ginger, shitake mushroom, onion and black pepper.

Stir-fried lightly battered chicken with cashew nuts, onion, garlic, red bell pepper and homemade honey-ginger sauce. Served with white rice.

Grilled Australian lamb marinated with Thai herbs, served with choice of rice.

Roasted duck breast served with steamed spinach and house-honey sweet sauce. Served with white rice.

Tilapia fillet, shitake mushrooms, ginger, onion, cilantro and spinach with honey mushroom sauce. Served with white rice.

Crispy salmon topped with tamarind-caramelized onion sauce and cilantro, topped with fried onion. Served with white rice.

Sauteed river prawns with red curry paste, bell peppers and kaffir lime leaf, served over fried eggplant. Served with white rice.

Grilled marinated Thai style spare ribs served with house salad. Served with white rice.

With Thai eggplant, fresh green chili paste, coconut milk, bell peppers, basil and bamboo shoots. Served with white rice.

With Thai panang chili paste, bell peppers, basil and bamboo shoots. Served with white rice.

With yellow curry powder, coconut milk, potatoes, onions and bell peppers. Served with white rice.

With kabocha squash, red bell peppers, bamboo shoots and sweet basil in panang curry. Served with white rice.

Slices of roasted duck, pineapple, tomatoes,bamboo shoots and bell peppers in a panang curry. Served with white rice.

Wok-fried flat rice noodles, egg, Chinese broccoli and sweet black soy sauce.

Wok-fried flat rice noodles, garlic, tomatoes, mushrooms, onions, basil, bamboo shoots, chili and Chinese broccoli.

Stir-fried medium rice noodles with choice of meat, egg, bean sprouts, chives and crushed peanuts.

Spicy and sour soup with lemongrass, kaffir lime leaf, cilantro, green onions and bean sprouts.

Spicy coconut milk soup with chili, lemongrass, cilantro, kaffir lime leaf, green onions.

Fresh tofu, vegetables, fried garlic, cilantro in savory broth.

Beef stew, slices of beef, beef meatballs, bean sprouts, fried garlic, cilantro, green onions in beef broth.

Slices of roasted duck, fried garlic, cilantro, green onions and bean sprouts in rich spiced broth.

White chicken meat, bean sprout, fried garlic, bok choy, cilantro and green onion.

With green peas, carrots, egg, shrimp paste, tomatoes, onions, green onions and cilantro.

With shiitake mushrooms, basil, tomatoes, bamboo shoots, string beans, red bell peppers, Chinese broccoli and onions.

With green curry paste, bamboo shoots, basil, bell peppers and string beans.

With chicken, prawns, shrimp paste, egg, green peas, carrots, tomatoes, garlic, cilantro, onions, cashew nuts, garlic and raisins.

Crab claws and shredded crab, shrimp paste, green peas, carrots, egg, onions, garlic, cilantro and green onions.

Served over egg fried rice with sweet and sour dipping sauce.

Served over egg fried rice with sweet and sour dipping sauce.

Choice of Brown Rice, Coconut Rice, Curry Rice, Ginger Rice, or Sticky Rice.

Choice of rice, egg or silver noodle.

Choice of red, green or yellow curry.

Stir-fried moroheiya noodles in creamy garlic sauce. Served on a bed of lettuce.

16 pieces.

Serves at least 6. 48 hour notice required. 14 pieces.

10 pieces.

48 hour notice required. 14 pieces.

16 pieces.

16 pieces.

10 pieces.

15 pieces.

8 pieces of each. Crispy tofu, veggie crispy rolls, samosa, fresh spring rolls, chicken satay and angel wings.

12 pieces of each. Crispy tofu, veggie crispy rolls, samosa, fresh spring rolls, chicken satay and angel wings.

Serves 0 - 6.

Serves 0 - 6. Choice of Chicken, Pork or Beef.

Serves 0 - 6.

Serves 0 - 6.

Serves 0 - 6.

Serves 0 - 6.

Serves up to 6.

Serves up to 6.

Serves up to 6.

Serves up to 6.

Serves 0 - 6.

Serves up to 6.

Serves up to 6.

Serves up to 6.

Serves up to 6.

Serves up to 6.

Serves up to 6.

Serves up to 6. Served with choice of protein.

Serves up to 6. Served with choice of protein.

Serves up to 6. Served with choice of protein.

Serves up to 6. Served with choice of protein.

Serves up to 6. Served with choice of protein.

Serves up to 6. Served with choice of protein.

Serves up to 6. Chicken and prawns.

Serves up to 6.

Serves up to 6.

Serves up to 6.

Serves up to 6.

Serves up to 6.

Serves up to 6.

Serves up to 6.