Fried shreds of tofu, taro, rice noodles and jicama with lettuce, cucumber, green apple, cilantro, mint and rice noodles. Served with your choice of sauce.

Chunky light tuna, wild-caught in Vietnam, with spicy mayo, served with pickled carrots and daikon, cucumber and jalapenos on a French baguette.

Sliced beef sauteed with onions and vinaigrette with pickled carrots and daikon, cucumber, jalapenos and mayo on a French baguette.

Roasted pork, fancy pork loaf, and pate with pickled carrots and daikon, cucumber, jalapenos and mayo on a French baguette.

Salt and pepper-seasoned portobello mushrooms with Vegenaise, pickled carrots, and daikon, cucumber, jalapenos and mayo on a French baguette.

Dark meat chicken, grilled with lemongrass, with pickled carrots and daikon, cucumber, jalapenos and mayo on a French baguette.

Steamed pork Xiu Mai-style meatballs with pickled carrots and daikon, cucumber, jalapenos and mayo on a French baguette.

Green tea and mango puree with coconut milk and fresh mint leaves.

Black tea blend with half and half, and blue agave.