Chan Chan Cafe Cubano

beets, spinach, blue cheese, mango, pineapples, served with house olive oil, balsamic vinegrette

seared apple, spinach, goat cheese, raisins, pine nuts, served warm

sun dried tomato, crostini. very delicious

crimini mushroom, garlic, red pepper flake, honey vinagrette.

sweet plantains on a black bean sauce garnish with sour cream

sweet plantains, on a bed of mild spicy corn cream

spanish rice, black beans, and plantains

cooked in a traditional cuban tomato sauce with anis, oregano, basil, cumin, garlic, onions, bell pepper, chardonnay.

cooked in garlic, italian persley, brandy, red pepper flakes on top of plantain mush

lean free range ground beef grinded with onions, bell peppers, garlic and nutmeg, slightly crispy outside, topped with chili sauce, served with red cabbage and goat cheese salad

chef's selection of roasted vegetables, cooked with spices and served with black beans and plantains

pork chop marinated on fresh citrus, served with rice, garbanzo beans &yuca with mojocriollo

free range new york steak, marinated in fresh lime and lemon juice, served with a mix of potatoes and tomatoes on top of rice

ground beef slowly cooked in wine, fresh cumin, oregano, potatoes, tomatoes, garlic, green bell pepper served with rice, black bean & green plantains

chicken tight cooked in house tomato sauce, oregano, paprika, cumin, chile flakes parsley, chardonnay, anis served with spanish rice & vegetables

tender organic lam cooked slowly in beer with fresh rosemary, spices served with mush jams & greens from the garden

shredded beef cooked slowly with fresh oregano, rosemary, basil, tomatoes & merlot. served with rice and bean

chicken tight marinated with citrus juice, caramelized onions, soy sauce. served with vegetable rice

cuban espresso

featuring pura vida organic coffee from costa rica