Thai Pale Lager 5% ABV 12 oz

American Pale Ale 5% ABV 12oz

Lagunitas Brewing, CA, IPA 6.2% ABV 12oz

American Imperial IPA 8.2% ABV 12oz

Japanese Pale Lager 4.9% ABV 12 oz

Santa Helena 14.5% ABV 750ml

Sonoma 14.5% ABV 750ml

Napa Valley 14.5% ABV 750ml

Thai-style vegetable egg rolls with sweet and sour sauce.

Fresh tofu fried until golden brown with sweet Thai chili and crushed peanuts.

Served with peanut sauce and sweet and sour.

Shrimp, Spring mix, carrots, cucumbers, and rice paper with peanut sauce.

Avocado, Spring mix, Carrots, cucumbers, and rice paper with Peanut Sauce

Chicken, shrimp, chestnut, corn; wrapped in a pouch with sweet and sour and cucumber.

Steamed or fried. Dumplings filled with smoothly minced prawns and spices; with seasoned soy sauce.

Fried vegetable and Pork Potstickers with seasoned soy

Spice level 1. Marinated crispy chicken wings in spices and herbs; with Thai sriracha sauce.

Crispy wontons filled with cream cheese, crab meat and green onion with sweet and sour.

Fried stuffed potato and chicken with sweet and sour, cucumber and peanuts.

Fried fresh corn with flour with sweet ＆ sour

Fried fresh Oyster mushroom and sesame with sweet & sour

Combination of two crispy egg rolls, two golden bags, two curry samosas and four fried shumai.

Spice level 2. Spicy and sour soup with lemongrass, galangal, lime leaves, white mushroom and tomatoes garnish with cilantros.

Spice level 1. Coconut soup with lemongrass, galangal, lime leaves, and white mushroom garnished with cilantros.

Clear broth soup with silver glass noodle and assorted vegetables.

Spice level 2. A mixture of fresh green papaya, garlic, Thai chili, tomatoes and peanuts in lime dressing; served with side cabbage.

Spice level 2. Choice of minced chicken, beef or pork mixed with Thai chili, lemongrass, onions, cilantro, mint leaves, and rice powder; served with side of cabbage.

Spice level 1. Broiled beef mixed in Thai chili paste and lime dressing, with lemongrass, onions, cilantro, and mint leaf.

Spice level 1. Steamed combination seafood of prawns, calamari, and scallops mixed in Thai chili paste, and lime dressing, with lemongrass, tomatoes, celery and onions.

Spice level 1. Choice of chicken, beef, or pork with silver glass noodle, Thai chili, onions and cilantro in lime dressing.

Assorted seaweed in soy and sesame based dressing.

Spice level 2. Crispy papaya topped with garlic, Thai chili, tomatoes, and peanuts in lime dressing.

Lemongrass coconut soup with beansprout, green onions and cilantro.

Lemongrass spicy hot and sour soup with beansprout, green onions and cilantros.

Coconut Curry base with Chicken, Egg Noodle, Red Onion, Pickle, Shallot

Wok-fried rice stick noodle with beansprouts, egg, green onions, and ground peanut.

Crispy egg noodles wok fried with eggs, bean sprouts, green onions, and ground peanuts.

Wok fried flat rice noodles with eggs and Chinese broccolis in dark soy sauce.

Spice level 2. Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables, and basil leaves.

Wok Fried Udon Noodle with jalapeño and Green onion in Garlic Sauce

Peas, onions, carrots, tomatoes, and eggs.

Eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts, and raisins with yellow curry powder.

Spice level 2. Thai chili, eggs, green beans, tomatoes, bamboo shoots and basil leaves.

Spice level 2. Peas, carrots, bamboo shoots, red bell peppers, jalapeño peppers, string beans and basil leaves with green curry paste.

Dungeness claw meat, eggs, carrots, peas, onion, and red bell pepper.

Eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts, and raisins with yellow curry powder.

Marinated crispy chicken; served with side salad and sweet Thai chili OR Spice level 2 crispy chicken sautéed with onions, red bell peppers and sweet basil leaves in krua’s special hot chili sauce.

Spice level 2. Sliced chicken breast with mangoes, onions, zucchini, carrots, and red bell pepper in yellow coconut curry.

Spice level 2. Crispy boneless duck with snow peas, pineapples, red bell peppers and basil leaves sautéed in red coconut curry.

Lightly battered boneless duck topped with ginger plums sauce; served with side salad.

Spice level 3. Marinated sliced beef lightly sautéed with onions, mushrooms, red bell peppers and jalapeño in hot chili sauce.

Spice leve 2. Combination seafood sautéed with assorted vegetable and basil in hot chili sauce

Spice level 2. Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves; served with side salad.

Spice level 2. Combination of prawns, calamari and scallops with carrots, peas, bamboo, mushrooms, red bell peppers and basil leaves in rich red curry.

Combination of prawns, calamari and scallops sautéed lightly in signature brown sauce with assorted vegetables.

Spice level 2. Salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, red bell peppers and basil leaves.

Sliced chicken breast and prawns sautéed in sweet red bean paste with assorted vegetables and pineapple.

Spice level 2. String beans, red bell peppers and basil leaves sautéed in spicy roasted chili paste.

Spice level 3. Onions, mushrooms, carrots, red bell pepper and basil leaves sautéed in hot chili sauce.

Carrots, onions, gingers, mushrooms, and pepper sautéed in light brown sauce.

Spice level 1. Onions, mushrooms, carrots, and roasted cashew nuts sautéed in light brown sauce.

Spice level 2. Sautéed eggplants with bell pepper and basil in light brown sauce.

Spice level 2. Sautéed lemongrass with snow peas, baby corn, onion, carrot, and red bell pepper.

Tomatoes, cucumbers, onions, pineapples, carrots, and red bell peppers sautéed in sweet and sour sauce.

Chinese/ American broccoli. Sautéed broccoli with carrots, baby corns and mushroom in light brown sauce.

Spice level 2. Sautéed assorted vegetables and pineapples in Thai sriracha sauce.

Spice level 2. Assorted vegetables and basil leaves sautéed in spicy roasted chili paste.

Tomatoes, onions, pineapples, bell peppers, and mushrooms sautéed in mild sweet tamarind sauce.

Assorted vegetables topped with peanut sauce.

Spice level 1. Sautéed garlic and black pepper seasoning with snow peas, baby corns, mushrooms, and carrots.

Spice level 2. Coconut milk with peas, carrots, bamboo shoots, mushrooms, red bell peppers, string beans, and basil leaves; served in red coconut curry.

Coconut Milk with Avocado, Peas, Carrots, Broccoli, Bell Peppers, and Basil in Green coconut curry

Spice level 2. Coconut milk with potatoes, carrots, tomatoes, onions, and peanuts in yellow coconut curry.

Spice level 2. Coconut milk with pumpkins, peas, carrots, mushroom, string beans, zucchinis, red bell peppers and basil leaves; served in red coconut curry.

Spice level 3. Coconut milk with peas, carrots, bamboo shoots, mushrooms, eggplants, red bell peppers, string beans and basil leaves; served in green coconut curry.

Spice level 2. Coconut milk with peas, mushrooms, onions, red bell peppers, basil leaves and lime leaves; served in panaeng coconut curry.

Spice level 2. Coconut milk with tomatoes, onions, carrots, potatoes, roasted peanut, and chopped bay leaves; served in a special massaman coconut curry.

Sautéed broccoli with garlic

Steamed assorted vegetables

Stir-fry udon noodle with garlic

Spring mix, carrot, and tomato with cilantro dressing

Choice of flat rice, rice stick, or egg noodles.

Coke, diet coke and sprite.

Thai, organic green tea, lemon ginger.

Thai Pale Lager 5% ABV 12 oz

Lagunitas Brewing, CA, IPA 6.2% ABV 12oz

Pineapple Flavored Beer 5% ABV 12oz

American Double Imperial IPA 9.75% ABV 12oz

Belgian Style Ale 5.4% ABV 12oz

American Pale Ale 5% ABV 12oz

American Imperial IPA 8.2% ABV 12oz

Japanese Pale Lager 4.9% ABV 12 oz

Belgium, Pilsner 4.8 - 5.2% ABV 12 oz

San Francisco, California Common Steam Beer 4.9% ABV 12 oz

Colorado, Belgian Style Ale 4.9% ABV 12oz

California 13% ABV 750ml

Sonoma, California 13% ABV 750ml

St. Helena, California 13% ABV 750ml

Lodi, California 13.5% ABV 750ml

Napa, California 13.5% ABV 750ml

Santa Helena, California 14.5% ABV 750ml

Napa Valley 14.5% ABV 750ml

Spain 11% ABV 375ml