Thai style vegetable egg rolls with sweet and sour sauce.

Fresh tofu fried until golden brown with sweet Thai chili and crushed peanuts.

Chicken, shrimp, chestnuts and corn wrapped in a pouch with sweet and sour and cucumber.

Served with peanut sauce and sweet and sour.

Served with peanut sauce and sweet and sour.

Shrimp, Spring mix, carrots, cucumbers, and rice paper with peanut sauce.

with Spring mix, Carrots, cucumbers, and rice paper with Peanut Sauce

Dumplings filled with smoothly minced prawns and spices. Served with seasoned soy sauce.

Fried vegetable and Pork Potstickers with seasoned soy

Marinated crispy chicken wings in spices and herbs with Thai seasoned Sriracha sauce.

Crispy wontons filled with cream cheese, crab meat and green onion with sweet and sour.

Minced chicken, corn, onions, potatoes and yellow curry powder coated with wheat flour. Served with sweet and sour, cucumber and peanuts.

Fried fresh corn with flour with sweet & sour

Fried fresh Oyster mushroom and sesame with sweet & sour

Combination of 2 crispy egg rolls, 2 cream cheese taffies, 2 curry samosas and 4 fried shumai.

Served with peanut sauce and sweet and sour.

Spicy and sour soup with lemongrass, galangal, lime leaves, white mushrooms and tomatoes garnish with cilantros. Spicy.

Coconut soup with lemongrass, galangal, lime leaves and white mushroom garnished with cilantros. Mildly spicy.

Clear broth soup with silver glass noodles and assorted vegetables.

A mixture of fresh green papaya, garlic, Thai chili, tomatoes and peanuts in lime dressing. Served with side of cabbage. Spicy.

Choice of minced meat mixed with Thai chili, lemongrass, onions, cilantro, mint leaves and rice powder. Served with side of cabbage. Spicy.

Broiled beef mixed in Thai chili paste and lime dressing with lemongrass, onions, cilantro and mint leaves. Mildly spicy.

A streamed combination seafood of prawns, calamari and scallops mixed in Thai chili paste and lime dressing with lemongrass, tomatoes, celery and onions. Mildly spicy.

Choice of meat with silver glass noodles, Thai chili, onions and cilantro in lime dressing. Mildly spicy.

Assorted seaweed in soy and sesame based dressing.

Crispy papaya topped with garlic, Thai chili, tomatoes and peanuts in lime dressing. Spicy.

(A curry noodle from Northern Thailand) Coconut Curry base with Chicken, Egg Noodle, Red Onion, Pickle, and Shallot

Wok fried rice stick noodles with eggs, bean sprouts, green onions and ground peanuts.

Crispy egg noodles wok fried with eggs, bean sprouts, green onions and ground peanuts.

Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables and basil leaves. Spicy.

Wok fried flat rice noodles with eggs and Chinese broccolis in dark soy sauce.

Wok Fried Udon Noodle with jalapeño and Green onion in Garlic Sauce

Lemongrass and lime juice in spicy hot and sour soup with bean sprouts, green onions and cilantros with choice of noodles. Spicy.

Lemongrass coconut soup with bean sprouts, green onions and cilantros with choice of noodles. Spicy.

Bean sprouts, green onions and cilantros with choice of noodles.

Bean sprouts, green onions and cilantros with choice of noodles.

Peas, onions, carrots, tomatoes and eggs.

Thai chili, eggs, green beans and basil leaves.

Eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts and raisins with yellow curry powder.

Peas, carrots, red bell peppers, jalapeno peppers, string beans, and basil leaves with green curry paste. Spicy.

Dungeness claw meat, eggs, carrots, peas, onion and red bell pepper.

Marinated crispy chicken served with side salad and sweet Thai chili.

Crispy chicken sauteed with onion, bell peppers and sweet basil leaves in Krua's special hot chili sauce. Spicy.

Sliced chicken breast with mangoes, onions, zucchini, carrots and red bell peppers in yellow coconut curry. Spicy.

Crispy boneless duck with snow peas, pineapples, red bell peppers and basil sauteed in red coconut curry. Spicy.

Lightly battered boneless duck topped with ginger plum sauce. Served with side salad.

Marinated beef lightly sauteed with onion, mushrooms, red bell peppers and jalapeno in hot chili sauce. Very spicy.

Sliced chicken breast and prawns sauteed in sweet red bean paste with assorted vegetables and pineapple. Mildly spicy.

Combination of prawns, calamari and scallops sauteed with assorted vegetables and basil leaves in hot chili sauce. Very spicy.

Combination of prawns, calamari and scallops sauteed lightly in signature brown sauce with assorted vegetables.

Combination of prawns, calamari and scallops with carrots, peas, bamboo, mushrooms, red bell peppers and basil leaves in rich red curry. Spicy.

Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves. Served with side salad. Spicy.

Salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, red bell peppers and basil leaves. Spicy.

Coconut milk with potatoes, carrots, tomatoes, onion and peanuts in yellow coconut curry

Coconut milk with peas, carrots, bamboo shoots, mushrooms, red bell peppers, string beans and basil leaves in red coconut curry

Coconut milk with peas, carrots, bamboo shoots, mushrooms, eggplants, red bell peppers, string beans and basil leaves in green coconut curry

Coconut milk with tomatoes, onions, carrots, potatoes, roasted peanut and chopped bay leaves in a special massaman coconut curry

Coconut milk with peas, mushrooms, onions, red bell peppers, basil leaves and lime leaves in rich pa-nang coconut curry

Coconut milk with pumpkins, peas, carrots, mushrooms, string beans, zucchinis, red bell peppers, and basil leaves in red curry

Coconut Milk with Avocado, Peas, Carrots, Broccoli, Bell Peppers, and Basil in Green coconut curry

Tomatoes, cucumbers, onions, pineapples, carrots and red bell peppers sauteed in sweet and sour sauce.

Onion, mushrooms, carrots, red bell peppers and basil leaves sauteed in hot chili sauce. Very spicy.

Carrots, onions, ginger, mushrooms and pepper sauteed in light brown sauce.

Your choice of sauteed broccoli with carrots, baby corn and mushrooms in light brown sauce.

String beans, red bell peppers and basil leaves sauteed in spicy roasted chili paste. Spicy.

Onions, mushrooms, carrots and roasted cashew nuts sauteed in light brown sauce. Mildly spicy.

Sauteed assorted vegetables and pineapple in Thai Sriracha sauce. Spicy.

Assorted vegetables and basil leaves sauteed in spicy roasted chili paste. Spicy.

Tomatoes, onions, pineapples, bell peppers and mushrooms sauteed in mild sweet tamarind sauce.

Assorted vegetables topped with peanut sauce.

Sauteed garlic and black pepper seasoning with snow peas, baby corn, mushrooms and carrots. Mildly spicy.

Sauteed eggplants with bell pepper and basil in light brown sauce. Spicy.

Sauteed lemongrass with snow peas, baby corn, onion, carrot and red bell pepper. Spicy.

Sautéed broccoli with garlic

Steamed assorted vegetables

Stir-fry udon noodle with garlic

Spring mix, carrots, and tomato with cilantro dressing

500 ml.

Must be 21 to purchase. All alcohol has to be purchased with food.

Must be 21 to purchase. All alcohol has to be purchased with food.

Must be 21 to purchase. All alcohol has to be purchased with food.

Must be 21 to purchase. 16oz cup. Fresh watermelon and lime juice with Sparkling Brut and splash of Sauvignon Blanc.

Must be 21 to purchase. 16oz cup. Merlot and splash of Pinot Noir with pineapple juice, orange juice, and lemon juice.

Wok fried rice stick noodles with eggs, bean sprouts, green onions and ground peanuts.

Crispy egg noodles wok fried with eggs, bean sprouts, green onions and ground peanuts.

Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables and basil leaves. Spicy.

Wok fried flat rice noodles with eggs and Chinese broccolis in dark soy sauce.

Spicy and sour soup with lemongrass, galangal, lime leaves, white mushrooms and tomatoes garnish with cilantros. Spicy.

Coconut soup with lemongrass, galangal, lime leaves and white mushroom garnished with cilantros. Mildly spicy.

Clear broth soup with silver glass noodles and assorted vegetables.

Tomatoes, cucumbers, onions, pineapples, carrots and red bell peppers sauteed in sweet and sour sauce.

Onion, mushrooms, carrots, red bell peppers and basil leaves sauteed in hot chili sauce. Very spicy.

Carrots, onions, ginger, mushrooms and pepper sauteed in light brown sauce.

Your choice of sauteed broccoli with carrots, baby corn and mushrooms in light brown sauce.

String beans, red bell peppers and basil leaves sauteed in spicy roasted chili paste. Spicy.

Onions, mushrooms, carrots and roasted cashew nuts sauteed in light brown sauce. Mildly spicy.

Sauteed assorted vegetables and pineapple in Thai Sriracha sauce. Spicy.

Assorted vegetables and basil leaves sauteed in spicy roasted chili paste. Spicy.

Tomatoes, onions, pineapples, bell peppers and mushrooms sauteed in mild sweet tamarind sauce.

Assorted vegetables topped with peanut sauce.

Sauteed garlic and black pepper seasoning with snow peas, baby corn, mushrooms and carrots. Mildly spicy.

Sauteed eggplants with bell pepper and basil in light brown sauce. Spicy.

Sauteed lemongrass with snow peas, baby corn, onion, carrot and red bell pepper. Spicy.

Peas, onions, carrots, tomatoes and eggs.

Thai chili, eggs, green beans and basil leaves.

Eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts and raisins with yellow curry powder.

Peas, carrots, red bell peppers, jalapeno peppers, string beans, and basil leaves with green curry paste. Spicy.

Dungeness claw meat, eggs, carrots, peas, onion and red bell pepper.

Thai style vegetable egg rolls with sweet and sour sauce.

Fresh tofu fried until golden brown with sweet Thai chili and crushed peanuts.

Chicken, shrimp, chestnuts and corn wrapped in a pouch with sweet and sour and cucumber.

Served with peanut sauce and sweet and sour.

Served with peanut sauce and sweet and sour.

Served with peanut sauce and sweet and sour.

Choice of prawns or tofu with vermicelli, lettuce, carrots, cucumbers, mint leaf and rice paper with hoisin peanut sauce.

Dumplings filled with smoothly minced prawns and spices. Served with seasoned soy sauce.

Marinated crispy chicken wings in spices and herbs with Thai seasoned Sriracha sauce.

Crispy wontons filled with cream cheese, crab meat and green onion with sweet and sour.

Minced chicken, corn, onions, potatoes and yellow curry powder coated with wheat flour. Served with sweet and sour, cucumber and peanuts.

Combination of 2 crispy egg rolls, 2 golden bags, 2 curry samosas and 4 fried shumai.

500 ml.

Marinated crispy chicken served with side salad and sweet Thai chili.

Crispy chicken sauteed with onion, bell peppers and sweet basil leaves in Krua's special hot chili sauce. Spicy.

Sliced chicken breast with mangoes, onions, zucchini, carrots and red bell peppers in yellow coconut curry. Spicy.

Crispy boneless duck with snow peas, pineapples, red bell peppers and basil sauteed in red coconut curry. Spicy.

Lightly battered boneless duck topped with ginger plum sauce. Served with side salad.

Marinated beef lightly sauteed with onion, mushrooms, red bell peppers and jalapeno in hot chili sauce. Very spicy.

Sliced chicken breast and prawns sauteed in sweet red bean paste with assorted vegetables and pineapple. Mildly spicy.

Combination of prawns, calamari and scallops sauteed with assorted vegetables and basil leaves in hot chili sauce. Very spicy.

Combination of prawns, calamari and scallops sauteed lightly in signature brown sauce with assorted vegetables.

Combination of prawns, calamari and scallops with carrots, peas, bamboo, mushrooms, red bell peppers and basil leaves in rich red curry. Spicy.

Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves. Served with side salad. Spicy.

Salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, red bell peppers and basil leaves. Spicy.

A mixture of fresh green papaya, garlic, Thai chili, tomatoes and peanuts in lime dressing. Served with side of cabbage. Spicy.

Choice of minced meat mixed with Thai chili, lemongrass, onions, cilantro, mint leaves and rice powder. Served with side of cabbage. Spicy.

Broiled beef mixed in Thai chili paste and lime dressing with lemongrass, onions, cilantro and mint leaves. Mildly spicy.

A streamed combination seafood of prawns, calamari and scallops mixed in Thai chili paste and lime dressing with lemongrass, tomatoes, celery and onions. Mildly spicy.

Choice of meat with silver glass noodles, Thai chili, onions and cilantro in lime dressing. Mildly spicy.

Assorted seaweed in soy and sesame based dressing.

Crispy papaya topped with garlic, Thai chili, tomatoes and peanuts in lime dressing. Spicy.

Coconut milk with potatoes, carrots, tomatoes, onion and peanuts in yellow coconut curry. Mildly spicy.

Coconut milk with peas, carrots, bamboo shoots, mushrooms, red bell peppers, string beans and basil leaves. Served in red coconut curry. Spicy.

Coconut milk with peas, carrots, bamboo shoots, mushrooms, eggplants, red bell peppers, string beans and basil leaves. Served in green coconut curry. Very spicy.

Coconut milk with tomatoes, onions, carrots, potatoes, roasted peanut and chopped bay leaves. Served in a special massaman coconut curry. Spicy.

Coconut milk with peas, mushrooms, onions, red bell peppers, basil leaves and lime leaves. Served in panang coconut curry. Spicy.

Coconut milk with pumpkins, peas, carrots, mushrooms, string beans, zucchinis, red bell peppers, and basil leaves. Served in red curry. Spicy.

Must be 21 to purchase. All alcohol has to be purchased with food.

Must be 21 to purchase. All alcohol has to be purchased with food.

Must be 21 to purchase. All alcohol has to be purchased with food.

Must be 21 to purchase. 16oz cup. Fresh watermelon and lime juice with Sparkling Brut and splash of Sauvignon Blanc.

Must be 21 to purchase. 16oz cup. Merlot and splash of Pinot Noir with pineapple juice, orange juice, and lemon juice.

Lemongrass and lime juice in spicy hot and sour soup with bean sprouts, green onions and cilantros with choice of noodles. Spicy.

Lemongrass coconut soup with bean sprouts, green onions and cilantros with choice of noodles. Spicy.

Bean sprouts, green onions and cilantros with choice of noodles.

Bean sprouts, green onions and cilantros with choice of noodles.

10 pieces. Thai-style veggie egg rolls, sweet and sour sauce.

16 pieces.

10 pieces.

10 pieces. Served with peanut sauce and sweet and sour sauce.

10 pieces. Served with peanut sauce and sweet and sour sauce.

10 pieces. Served with peanut sauce and sweet and sour sauce.

30 bites.

30 bites.

20 pieces.

20 pieces.

10 pieces. Marinated crispy chicken wings in Thai spices and herbs, sauteed with spicy Sriracha sauce.

10 pieces. Crispy wontons filled with cream cheese, crabmeat, green onion, sweet and sour sauce.

10 pieces. Minced chicken, corn, onions, potatoes, and yellow curry powder coated with wheat flour, served with sweet and sour and cucumber topped with peanuts.

20 crispy egg rolls, twenty golden bags, 20 curry samosas, and forty shumai.

Comes with your choice of chicken, beef or pork.

Comes with your choice of chicken, beef or pork.

24 oz.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.