Filled dough.
Steamed dumpling.
Steam sim sum filled with BBQ pork.
3 pieces. Crispy dough filled with minced vegetables.
Stuffed Chinese dumpling.
Crescent shaped dumpling.
6 pieces.
6 pieces. Stuffed dough.
8 pieces. Shellfish cooked in oil.
Chopped chicken that has been tossed in a creamy dressing.
Stuffed dough.
Battered and fried shellfish.
Stuffed dough.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory light broth with corn and chicken.
Seasoned broth with filled wonton dumplings.
Soup made with tofu.
Soup with beaten egg whites.
Large. Seasoned broth with filled wonton dumplings with choice of beef, chicken or BBQ pork.
Large. Made with savory broth with shrimp, noodles and vegetables.
Large. Soup with filled wonton dumplings, dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Large. Made with savory broth with beef, noodles and vegetables. Hot and spicy.
Large. Served with chicken, beef, BBQ pork and shrimp. Hot and spicy.
Large. Soup that is made from miso paste.
Large. Egg white drop soup with beef.
Large. Made with savory broth with mushrooms, poultry, noodles and vegetables.
Large. Savory soup with a grain base.
Large. Savory borth with thick wheat noodles.
Large. Savory borth with thick wheat noodles.
Beef with spicy, sweet and salty sauce made from fermented black beans.
Marinated and stir fried. Hot and spicy.
Sauce made from delicate, buttery mollusk.
Beef cooked with tofu.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked with brown sauce and vegetables. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Served with thin pancakes.
Curry seasoned dish.
Cooked with brown sauce and vegetables. Hot and spicy.
Cooked with peanut sauce. Hot and spicy.
Pork in sweetened sauce with vinegar base.
Pork cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Pork, cooked with savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Hot and spicy.
Served with thin pancakes.
Comes with brown sauce and vegetables. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry with spicy, sweet and salty sauce made from fermented black beans.
Poultry with broccoli.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Poultry with cashew nuts.
Spicy stir-fry poultry. Hot and spicy.
Marinated and stir fried poultry. Hot and spicy.
Hot and spicy.
Served with thin pancakes.
Hot and spicy.
Poultry with spicy, sweet and salty sauce made from fermented black beans. Hot and spicy.
Poultry cooked with peanut sauce. Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish in sweetened sauce with vinegar base.
Shellfish with snow peas.
Spicy stir-fry shellfish. Hot and spicy.
Prawns deep fried with sweet and spicy sauce. Hot and spicy.
Prawns served with thin pancakes.
Shrimp with spicy, sweet and salty sauce made from fermented black beans.
Sole fish with spicy, sweet and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Scallop with spicy, sweet and salty sauce made from fermented black beans.
Skewered with a sauce. Hot and spicy.
Hot and spicy.
Cabbage that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Tofu deep fried with sweet and spicy sauce. Hot and spicy.
Vegetable stir-fry.
Vegetable stir fry. Hot and spicy.
Marinated and stir fried tofu. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Served with thin pancakes.
White cabbage cooked in a pungent savory sauce.
Hot and spicy.
Eggplant cooked in a pungent savory sauce. Hot and spicy.
Broccoli with sauce made from delicate, buttery mollusk.
Hot and spicy.
Stir fried noodle dish with beef.
Stir fried noodle dish with poultry.
Stir fried noodle dish with pork.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with poultry in curry sauce.
Stir fried noodle dish with tomato.
Stir fried noodle dish with shellfish.
Stir fried noodle dish.
Stir fried beef and noodles with black bean sauce.
Stir fried vegetables and noodles.
Stir fried seafood and noodles. Hot and spicy.
Hot and spicy.
Noodle with spicy, sweet and salty sauce made from fermented black beans. Hot and spicy.
Thick wheat flour noodles with beef.
Thick wheat flour noodles with poultry.
Thick wheat flour noodles with pork.
Stir-fried rice with vegetables.
Stir-fried rice with beef.
Stir-fried rice with chicken.
Stir-fried rice with pork.
Stir-fried rice with BBQ pork.
Stir-fried rice with shellfish.
Stir-fried rice with shellfish and chicken, cooked in spicy curry sauce.
Stir fried rice.
Spicy stir-fry. Hot and spicy.
Prepared in a spiced curry sauce.
Beef cooked with tofu.
Spicy stir-fry. Hot and spicy.
Rice with prawns in sweetened sauce with vinegar base.
Hot and spicy.
Cooked using moist heat.
Mao Tse Tung's home town famous dish. Hot and spicy.
White meat chicken minced and stir-fried with chopped water chestnuts, peas and crispy rice noodles. Spices with a Szechuan bean sauce and lettuce leaves to wrap. Hot and spicy.
Eggplant, shrimp, chicken, red bell pepper and fresh basil in a spicy plum sauce. Hot and spicy.
Chicken sauteed with slow toast garlic. Garlic lover's favorite.
Shrimp sauteed with slow toast garlic. Garlic lover's favorite.
Tender beef deep fried and braised in a Hunan orange peel flavor sauce. Hot and spicy.
Stir fried with a light brown sauce.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Spicy stir-fry.
Sauteed with slow toast garlic. Garlic lovers favorite.
Dry, spicy flavor that comes from doubanjiang or chili paste. Deep fried with sweet and spicy sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Served with brown sauce and vegetables. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Served with brown sauce and vegetables. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Poultry with spicy, sweet and salty sauce made from fermented black beans.
Beef with spicy, sweet and salty sauce made from fermented black beans.
Prepared in a spiced curry sauce.
Spicy stir-fry. Hot and spicy.
Beef cooked with tofu.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Poultry with spicy, sweet and salty sauce made from fermented black beans. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish with cashew.
Prawns in sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Fish with spicy, sweet and salty sauce made from fermented black beans.