The Pub at Ghirardelli Square

House made potato chips with caramelized onion and roasted garlic dip.

Tossed in spicy sauce and blue cheese.

Eight wings tossed in Buffalo sauce served with carrot and celery sticks and blue cheese dressing.

Eight wings smoked and tossed in BBQ spice rub, served with carrot and celery sticks and ranch dressing.

House made three cheese blend with fire roasted jalapenos, served with pickled jalapeno aioli.

Rock salted, served with house made pimento cheese dip.

Feta cheese, cherry tomatoes, cucumber, red onions, Kalamata olives and lemon vinaigrette.

Roasted red and gold beets, shaved fennel, shredded carrots, baby arugula, goat cheese and red wine vinaigrette.

Bacon, lettuce, tomatoes, avocado, blue cheese crumbles, sourdough garlic croutons and champagne vinaigrette.

Slow cooked with red beans, tomatoes and peppers, topped with cheddar cheese and onions and served with cornbread.

With BBQ sauce, spicy vinegar and cheddar cheese.

Lettuce, tomato and garlic aioli.

All beef patties, special sauce, lettuce cheese, pickles and onions.

Crispy fried chicken, BBQ sauce, white cheddar, crispy onions and garlic aioli.

Two spicy pork links smoked four hours and finished on the grill. Smoked low and slow over hickory and Applewoods. Includes two sides and cornbread.

Juicy half rack brined, dry rubbed and smoked and hours served with BBQ sauce on the side. Smoked low and slow over hickory and Applewoods. Includes two sides and cornbread.

Tossed with Carolina BBQ slice, topped with coleslaw served on a soft egg bun. Smoked low and slow over hickory and Applewoods. Includes one side.

Brined, rubbed, smoked 12 hours and tossed with spicy vinegar. Smoked low and slow over hickory and Applewoods. Includes two sides and cornbread.

Center cut grassfed beef, smoked and braised in BBQ for five hours. Served with green beans, mac and cheese and corn bread. Includes two sides.

BBQ sauce Swiss cheese, sauerkraut, Thousand Island dressing on grilled rye. Smoked low and slow over hickory and Applewoods. Includes a side.

Choice of any two meats above and two sides.

Choice of any three meats above and three sides.

Braised cannellni beans, smoked pork, smoked brisket, spicy sausage, topped with chicken leg and thigh.

1/2 citrus brined chicken, breaded with herbs and spices, served with mac and cheese, jalapeno slaw and corn bread.

Three cheese, white truffle oil and smoked bacon topped with green onions.

Beef and bean chili topped with creamy mac and cheese finished with cheddar gratin.

Blue cheese crumbles and Buffalo wing sauce, topped with green onions.

1/2 lb. Angus beef chuck with crispy onions, pickled, lettuce, tomato and aioli served on a soft egg bun. Served with choice of house salad or tater tots.

1/2 lb. Angus beef chuck with espresso rub, bacon, blue cheese and garlic aioli. Served with choice of house salad or tater tots.

Oven dried tomatoes, pickled onions, mixed greens, garlic aioli on a soft egg bun. Served with choice of house salad or tater tots.

Shredded lettuce, tomato, pickled red onions, spicy remoulade and pickled jalapenos on a hoagie roll. Served with choice of house salad or tater tots.

Shaved pork, caramelized onion, New York white cheddar, horseradish aioli on a hoagie roll with roasted pork au jus. Served with choice of house salad or tater tots.

Topped with Ghirardelli chocolate sauce or seasonal fruit compote.

Made with Ghirardelli chocolate. Baked fresh.