Burmese Kitchen

Tea, condensed milk, evaporated milk.

Coffee, condensed milk, evaporated milk.

Fried coconut flavored fish cake.

Vegetarian. Five pieces. Filled with potatoes and served with tamarind sauce.

Baya Jaw. Vegetarian. Spicy! Seven pieces. Fried crushed yellow split peas with onion and chili served with tamarind sauce.

Tofu Jaw. Vegetarian. Fried yellow pea tofu served with tamarind sauce.

Vegetarian. Fried samosa, golden tofu and Burmese falafel. Served with tamarind sauce,

Vegetarian.

Vegetarian. Thousand layer bread.

Vegetarian. Samosas, falafel, garbanzo, cabbage, and masala spice.

Spicy! Fish, sour leaf and bamboo shoots cooked in fish broth.

Vegetarian. Pumpkin, broccoli, eggplant, carrot and potato.

Fish, tamarind leaf and onions cooked in fish broth.

Spicy! Shredded cabbage, dried shrimp powder and pepper.

Spicy! Fish, lemongrass, garlic and shallots.

Diced chicken in coconut broth.

La Phat Thok. Vegetarian. Tea leaf, shredded cabbage, tomatoes, fried garlic, sesame seeds, assorted peas, and peanuts.

Gin Thok. Vegetarian. Pickled ginger, shredded cabbage, fried garlic, sesame seeds, assorted peas, and peanuts.

Vegetarian. Fried split pea, red onions, cabbage, and lime. Can be made with chicken upon request.

Vegetarian. Papaya, shredded cabbage, garlic, crushed peanuts, and lime. Can be made with dried shrimp upon request.

Boiled egg, red onion and oil dressing.

Vegetarian. Tomato, lettuce, red onion and crushed peanuts. Can be made with dried shrimp upon request.

Fresh mango, red onions, dried shrimp and sauce.

Vegetarian. Young tamarind leaf, onion, crushed peanuts, cabbage. Can be made with dried shrimp upon request.

Tofu Thok. Vegetarian. Spicy! Homemade yellow split pea tofu, fried shallots, crushed peanuts, tamarind sauce.

Fried fish cake, cabbage, onion, lime, oil dressing.

Moh Hinga. Spicy! Rice noodle, fish, lemongrass, garlic, and shallots.

Ong Noh Kau Swel. Spicy! Noodle, diced chicken in coconut broth.

Kau Swel Thok. Vegetarian. Noodle, sliced cabbage, cucumber.

Nan Gyi Thok. Vegetarian. Rice noodle, sliced cabbage, onion, and lime. Choice of vegetarian OR chicken sauce.

A Sown Thok. Vegetarian. Assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrot with tamarind dressing.

Sei Jyet Kau Swel. Vegetarian. Egg noodles, garlic oil, green onion. Can also be made with meat.

Sei Jyet Kyar Zan. Vegetarian. Rice noodle, garlic oil, garlic, green onion. Can also be made with meat.

Pun Thay Kau Swel. Fried noodles with chicken masala, cabbage, tomato.

Chicken in onion-based curry sauce.

Pan-roasted chicken with sliced ginger and garlic.

Chicken leg cooked in coconut milk.

Chicken leg, masala spices and chopped onions.

Chicken curry with potato.

Chicken curry with yellow split peas.

Dan Pauk. Oven-baked chicken leg and biryani rice.

Boiled eggs with onion-based tamarind sauce.

Pork, chopped onion, garlic and curry sauce.

Pan-roasted pork with sliced ginger and garlic.

Pork curry with yellow split peas.

Spicy! Pork curry with pickled mango and chili sauce.

Pork curry cooked with sauerkraut.

Pork, onion, garlic and kabocha squash.

Beef, lemongrass, onion-based curry sauce.

Beef, masala spice and chopped onions.

Beef cooked with yellow split peas.

Beef cooked with potato.

Spicy! Sliced beef with fried shallots and dried chili over shredded lettuce.

Dan Pauk. Oven-baked beef masala and biryani rice.

Fish cake, onion, garlic, tomato sauce.

Fillet fish, onion, garlic, tamarind sauce.

Spicy! Fillet fish, chili flake, garlic, fried shallots.

Prawn, onion, garlic, and kabocha squash.

Chin Baung Jaw. Spicy! Sour leaf with shrimp and bamboo shoot.

Spicy! Shrimp with chili flake, garlic, fried shallots.

Prawns, chopped onion, garlic and curry sauce.

Spicy! Ground dried shrimp, chili flake, fried shallots and fried garlic.

Vegetarian. Kabocha squash slow-cooked with onion and garlic.

Vegetarian. Sauteed eggplant in garlic sauce.

Vegetarian. Yellow pea stir-fried with onion and turmeric.

Vegetarian. Steamed broccoli, carrot, and celery.

Vegetarian. Spicy! Julienned bamboo stir-fried with onion and jalapeno.

Vegetarian. Stir-fried string beans with onion.

Vegetarian. Potato cooked with curry spices and bay leaves.

Vegetarian. Pumpkin, broccoli, eggplant, carrot, potato.

Rice cooked in coconut milk with onion.

Parboil rice cooked with lentil bean and cumin powder.

Basmati rice cooked with saffron spices and raisins.

Fried rice with yellow pea and onion, tumeric powder.

Chicken or pork and choice of vegetables with steamed rice and Burmese organic hot tea.

Beef or fish with tamarind sauce and choice of vegetables with steamed rice and Burmese organic hot tea.

Choice of any two meats (from Combo A or B) and choice of vegetables with steamed rice, served with Burmese organic hot tea.

Choice of soup and choice of salad served with Burmese organic hot tea.

Vegetarian. Rainbow or noodle salad and samosa or fried tofu served with Burmese organic hot tea.

Vegetarian. Choice of two vegetables and lentils rice, biryani rice or coconut rice served Burmese organic hot tea.

Gelatin made with fresh coconut juice.

Baked semolina with egg, butter and topped with poppy seed.

Mango, milk, gelatin.