Light and dry with a smooth taste. Must be 21 to purchase.

Refreshing aroma, natural sweetness and smooth aftertaste. Must be 21 to purchase.

Robust, well balanced complex and crisp finish. Must be 21 to purchase.

Smooth light refreshing taste. Must be 21 to purchase.

Light and breezy delight. Must be 21 to purchase.

Rich with mellow flavor. Smooth & light body. Gentle bubbles only from fermentation. Must be 21 to purchase.

Slightly sweet, floral flavors. Must be 21 to purchase.

Clean and mild sweetness lightly carbonated, in creamy nigori style. Must be 21 to purchase.

Light and dry with a smooth taste. Must be 21 to purchase.

Dry Sake, Rich & Full-bodied. Must be 21 to purchase.

Fragrant and taste smooth with a hint of caramel. Must be 21 to purchase.

Short finish and not too heavy a rice flavor. Must be 21 to purchase.

Light and breezy delight. Must be 21 to purchase.

Soft nuanced bouquet of white flowers herb and rice aroma. Must be 21 to purchase.

Silky smooth and fades with crisp refreshing end. Must be 21 to purchase.

Clean, soft and very subtle. Balanced aroma and a mild sweetness. Must be 21 to purchase.

Clean and well-balanced mild sake has a slight sweetness stemming from its elegant aroma and moderate dryness. Must be 21 to purchase.

Clear, balanced and the textbook example of Niigata sake. Must be 21 to purchase.

A refresting and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full bodied weizen with a sweet slightly citrus finish. Must be 21 to purchase.

This red-hued ale, made by Japan's first microbrewery, uses Amarillo hops to create a citrusy aroma and delicious bitterness with medium body and some dark fruit notes. Must be 21 to purchase.

This rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice has fine and persistent carbonation and a clean, crisp flavor from the super-premium rice. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Monk fish liver served with ponzu sauce.

Sliced beef lightly grilled served with onion and tosa-zu sauce.

Seared tuna with fried shallot and onion and served with ponzu sauce.

Seared albacore drizzled with truffle oil and garlic with a ponzu sprinkle and garlic chips.

Sliced hamachi with jalapeno tobiko and cilantro, served with yuzu soy sauce.

Tuna with shredded onion and seaweed salad in soy sauce dressing.

Salmon with shredded onion and seaweed salad in soy sauce dressing.

Octopus with shredded onion and seaweed salad in soy sauce dressing.

Chopped tuna with avocado and tomatoes. Served with crispy chips.

Slightly seared escolar with fried shallot and truffle ponzu sauces

Deep fried tofu served with tempura sauce and bonito flake.

Japanese style pot stickers.

Deep fried breaded oyster served with tonkatsu sauce.

Deep fried black tiger prawn with creamy spicy sauce.

Deep fried shrimp and assorted vegetables served with tempura sauce.

Deep fried spicy tuna wrapped in shiso leaf.

Deep fried soft shell crab.

Baked mussel in house garlic sauce.

Grilled yellowtail collar.

Eggplant topped with scallop and shrimp baked with spicy miso sauce.

Breaded pork loin, lightly fried and served with tonkatsu sauce.

Grilled marinated beef ribs.

Stir-fried Japanese peppers with XO sauce.

Octopus & veggie ball with katsu sauce & mayo

Japanese shrimp dumpling

Japanese Style seasoned fried chicken served w/spicy mayo

Deep fried squid tentacles served spicy mayo

Grilled salmon collar served with ponzu sauce and spicy daikon

Boiled soybeans served with salt. Vegetarian.

Soybeans sauteed in garlic, butter and soy sauce. Vegetarian.

Boiled spinach & bonito flake served with sesame sauce

Marinated seaweed salad. Vegetarian.

Mixed green salad served in house dressing.

Cucumber served in vinegar dressing. Vegetarian.

Choice of seafood with cucumber in vinegar dressing.

Seared tuna with mixed green salad with soy Maui onion dressing.

Salmon skin with mixed greens, radish and gobo with soy Maui onion dressing.

White rice

Assorted Japanese pickles.

Veggie. Stir-fried Japanese peppers with salt & peppers.

Deep fried eggplant in a hot broth with grated daikon, ginger and fried onion.

Grilled asparagus served with ponzu sauce.

Sweet bean curd skin.

Cucumber roll.

Black mushroom roll.

Plum paste and mint leaf roll.

Pickled daikon roll.

Tempura sweet potato roll.

Avocado roll.

Tempura vegetable wrapped in soy bean paper.

Tempura yam roll topped with avocado and eggplant.

Japanese style vegetable pot stickers.

Cucumber, avocado, lemon roll topped with Avocado

Sweet shrimp.

Yellowtail.

Scallop.

Squid.

Tuna.

Albacore.

Mackerel.

Fresh salmon.

Octopus.

Escolar.

Cooked tiger prawn.

Homemade sweet Omelette

Flying fish roe.

Salmon roe.

Freshwater eel

Snow crab with mayo

Imitation crab.

Raw shrimp

Tasmanian Salmon

Seared w/ponzu and shallot

Black seabream seared with soy

Sea Urchin

Wild red Snapper

Wild horse mackerel (Japan)

Marinated King Salmon

Seared snow crab leg nigiri with mayo on top

Wild Goldeneye snapper (Imported directly from Japan)

Imitation crab with avocado.

Real crab with avocado.

Tuna roll.

Yellowtail with green onion.

Spicy tuna with cucumber.

Spicy scallop with cucumber and tobiko.

Salmon skin with cucumber and green onion.

Shrimp tempura with avocado, cucumber and tobiko.

Eel with avocado.

Smoked salmon with cream cheese.

Soft shell crab with avocado, cucumber and tobika.

Chef's choice of 10 pieces assorted sashimi.

Chef's choice of 10 pieces assorted nigiri. (including Toro & special fish)

Chef’s choice 4 pieces nigiri & 4 pieces sashimi + Dragon roll.

Assortedo 18 pieces sashimi.

Assorted chef's choice 10 pcs nigiri

5 piece nigiri directly imported from Japan

1 piece. Vegetarian.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Deep fried pork cutlet.

Deep fried chicken cutlet.

Grilled sea bass marinated with miso and sake.

Deep fried tiger prawns mixed with vegetables.

Grilled eel over rice served with unagi sauce.

Assorted sashimi on sushi rice.

Seafood, veggies and udon served in broth.

Chicken, veggies and udon served in broth.

Shrimp and veggie tempura with udon served in broth.

Beef, veggies and udon served in broth.

Shrimp tempura with spicy creamy sauce. Spicy.

Eel and cucumber roll topped with avocado, tobiko and unagi sauce.

Deep fried spicy tuna roll topped with tobiko and spicy house dressing. Spicy.

Deep fried spicy tuna roll topped with spicy scallop and unagi sauce. Spicy.

Deep fried California roll with honey mustard and unagi sauce and topped with tobiko.

Shrimp tempura roll topped with unagi, avocado and tobiko.

Soft shell crab and avocado roll topped with unagi, tobiko and unagi sauce.

Spicy tuna and crispy flakes roll topped with avocado, tobiko and unagi sauce.

Spicy tuna and asparagus roll topped with albacore, green onion and ponzu sauce.

Baked salmon over a California roll and topped with scallion and spicy dressing.

Spicy scallops wrapped in fresh salmon and topped with scallions and tobiko. 2 pieces.

Shrimp tempura roll topped with spicy tuna, avocado and unagi sauce.

Crab and avocado roll topped with assorted fish.

Salmon skin and cucumber roll topped with salmon and salmon roe.

Shrimp tempura and crab meat topped with tuna, tobiko and spicy sauce.

Shrimp tempura and crab meat topped with tuna, tobiko and spicy sauce.

Salmon, tuna, escolar, avocado, tobiko and cucumber wrapped in soy paper.

Tuna, salmon, albacore, hamachi, scallop and escolar baked with spicy sauce.

Avocado, cucumber and lemon roll topped with tuna, sesame oil and sea salt.

Deep fried unagi, crab meat, avocado and cream cheese topped with unagi sauce.

Eel and mango topped with tuna, king crab, crunch flake and spicy sauce.

Yellowtail and avocado roll topped with tuna, salmon, tobiko and spicy sauce.

Spicy tuna, tobiko and jalapeno served on a rice cracker.

Grilled spicy salmon and avocado with crunch flake.

Shrimp tempura tempura and avocado roll topped w Walu and tataki sauces

Deep fried spicy tuna and asparagus roll topped with albacore, jalapeño, garlic chips and house trio sauces

Crab meat and avocado roll, topped with salmon, slice lemon, jalapeño and spicy Mayo sauces

2oz cup

2 oz cup

2 oz cup

King California / Salmon & Avocado Roll / Spicy Tuna Roll / Philly Roll / Avocado & Cucumber Roll / X Roll / Rainbow Roll / Tempura Roll / Spider Roll