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16.9 fluid oz. unsweetened
16.9 fluid oz. unsweetened
Steamed spinach with crushed sesame seed crusting.
Cold tofu served in cold tempura sauce.
Steamed spinach with light soy sauce.
Assorted raw fish chipped and marinated with our chef's special sauce.
Octopus with cucumber in sweet vinegar sauce.
Shrimp with cucumber in sweet vinegar sauce.
Marinated seaweed salad.
Deep fried tofu topped with bonito.
Japanese style fried chicken pieces.
Miso glazed.
Six pieces. Pan fried vegetable dumplings.
Grilled yellowtail cheek.
Deep fried shrimp and vegetables.
Grilled and marinated bone-in beef.
Deep fried with special dipping sauce.
Five pieces. Seared tiger prawns with Japanese cocktail sauce.
Choice of noodles in broth with beef.
Choice of noodles in broth with BBQ pork.
Choice of noodles in broth with mixed tempura.
Choice of noodles in broth with shrimp tempura, grilled chicken, squid and eggs.
Soba noodles served cool in tempura sauce with a side of mixed tempura.
Served cool in tempura sauce.
Choice of noodles in broth with chicken.
Choice of noodles in broth with assorted veggies.
Seared white tuna with special sauce.
Layers of crab, avocado, sake and tuna topped with yuzu wasabi sauce.
Thinly sliced yellowtail topped with avocado, onions, tobiko and mayo.
4 pieces. Yellowtail with onions and avocado on shrimp chips.
Seaweed salad, maui onions, avocado, cucumber, seven spice tuna and special sesame sauce topped with tobiko.
Lightly seared Kobe beef with yuzu ponzu.
Seared sake wrapped scallops with a garlic butter dipping sauce.
Sake wrapped rice topped with tobiko and quail egg.
White tuna.
Fatty white tuna.
Sweet prawn.
Cooked prawn.
Yellowtail.
Scallop.
Squid.
Salmon roe.
Sweet tofu.
Imitation crab meat and mayo.
Big eye tuna.
Mackerel.
Salmon.
Octopus.
Omelet.
Flying fish roe.
Barbecued eel.
Escolar.
White tuna.
Sweet prawn.
Yellowtail.
Big eye tuna.
Mackerel.
Salmon.
Escolar.
Shiso, avocado and tobiko topped with sake and lemon.
Deep fried hamachi, sake and shrimp topped with scallions and maguro.
Unagi and cucumber topped with avocado.
Hamachi, unagi and avocado topped with spicy unagi sauce.
Spicy tuna, avocado and crunchy pieces wrapped with soybean paper.
Battered and deep fried California roll topped with bonito.
Hamachi topped with hamachi, tobiko and scallions.
Shrimp tempura and cucumber topped with unagi and avocado.
Battered and deep fried yellowtail.
Tamago, spinach, Japanese squash and shitake mushrooms.
Smoked sake and cream cheese.
Breaded and deep fried spicy tuna and avocado.
Shrimp tempura and cucumber topped with assorted fish.
Crunchy sake skin with mixed vegetables.
Deep fried soft shell crab, mixed vegetables and scallions.
Spicy maguro topped with seaweed salad.
Sweet potato tempura.
Shitake mushrooms and cucumber topped with avocado.
Cucumber and avocado topped with seaweed salad.
Potatoes, zucchini, green beans and carrots wrapped with soybean paper.
Battered and deep fried spicy tuna.
Seared salmon skin, uni, avocado and shiso with ikura and quail egg.
Uni and shiso with ikura and quail egg.
Toro with green onion and tobiko.
Crab meat, avocado and cucumber.
Seared salmon skin, cucumber and yamagobo.
Scallop, avocado, green onion with tobiko and spicy sauce.
Shrimp tempura, bonito fish and onions topped with creamy sauce.
Unagi and avocado topped with sake.
Hamachi, maguro, sake and avocado wrapped in a thin cucumber slice.
Avocado, cucumber and shrimp tempura topped with walu and jalapeno seared with creamy sauce.
Maguro and avocado wrapped with soybean paper topped with albacore and creamy sauce.
Sake, avocado and shrimp tempura topped with hamachi and spicy unagi sauce.
Shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi.
Kobe beef with avocado, crab meat and asparagus.
Unagi, cucumber and avocado topped with albacore.
Assorted fresh raw fish over sushi rice. Served with miso soup and green salad.
6 pieces of veggie California roll, 6 pieces of veggie swamp roll and 4 pieces of futo maki roll. Served with miso soup and green salad.
7 pieces of nigiri, 4 pieces of sashimi and 6 pieces of spicy tuna roll. Served with miso soup and green salad.
Sliced fresh raw fish served over rice. Served with miso soup and green salad.
Beef grilled with teriyaki sauce. Served with miso soup, fresh green salad and steamed rice.
Chicken filet with teriyaki sauce. Served with miso soup, fresh green salad and steamed rice.
Grilled salmon with teriyaki sauce. Served with miso soup, fresh green salad and steamed rice.
Grilled marinated beef short ribs. Served with miso soup, fresh green salad and steamed rice.
Chicken cutlet breaded and deep fried. Served with miso soup, fresh green salad and steamed rice.
Pork cutlet breaded and deep fried. Served with miso soup, fresh green salad and steamed rice.
Battered and deep fried shrimp and fish. Served with miso soup, fresh green salad and steamed rice.
Battered and deep fried vegetables. Served with miso soup, fresh green salad and steamed rice.
Mackerel filet lightly salted and grilled. Served with miso soup, fresh green salad and steamed rice.
Unagi over steamed rice topped with special sauce. Served with miso soup, fresh green salad and steamed rice.
Choice of two dishes with miso soup, fresh green salad and steamed rice.
Choice of three dishes with miso soup, fresh green salad and steamed rice.
Two piece sake, two piece maguro, two piece hamachi, two piece unagi, dragon roll and rainbow roll.
California roll, avocado roll, 12 piece sashimi and eight piece nigiri.
California roll, avocado roll, 18 piece sashimi, 12 piece nigiri and spicy tuna roll.
Steamed spinach with crushed sesame seed crusting.
Cold tofu served in cold tempura sauce.
Steamed spinach with light soy sauce.
Assorted raw fish chopped and marinated with our chef's special sauce.
Octopus with cucumber in sweet vinegar sauce.
Shrimp with cucumber in sweet vinegar sauce.
Marinated seaweed salad.
Deep fried tofu topped with bonito.
Japanese style fried chicken pieces.
Miso glazed.
Pan fried vegetable dumplings. Six pieces.
Grilled yellowtail cheek.
Deep fried shrimp and vegetables.
Grilled and marinated bone-in beef.
Deep fried with special dipping sauce.
Seared tiger prawns with Japanese cocktail sauce. Five pieces.
Choice of noodles in broth with chicken. (AVAILABLE ONLY FROM 11AM-4PM MONDAY-FRIDAY)
Choice of noodles in broth with assorted veggies. (AVAILABLE ONLY FROM 11AM-4PM MONDAY-FRIDAY)
Choice of noodles in broth with mixed tempura. (AVAILABLE ONLY FROM 11AM-4PM MONDAY-FRIDAY)
Choice of noodles in broth with beef. (AVAILABLE ONLY FROM 11AM-4PM MONDAY-FRIDAY)
Choice of noodles in broth with shrimp tempura, grilled chicken, squid and eggs. (AVAILABLE ONLY FROM 11AM-4PM MONDAY-FRIDAY)
Choice of noodles in broth with BBQ pork. (AVAILABLE ONLY FROM 11AM-4PM MONDAY-FRIDAY)
Served cool in tempura sauce. (AVAILABLE ONLY FROM 11AM-4PM MONDAY-FRIDAY)
Soba noodles served cool in tempura sauce with a side of mixed tempura. (AVAILABLE ONLY FROM 11AM-4PM MONDAY-FRIDAY)
Seven pieces of nigiri sushi and California roll. Served with miso soup and fresh green salad.
Six pieces of nigiri sushi, four pieces of sashimi and six pieces of spicy tuna roll. Served with miso soup and fresh green salad.
California roll, tuna roll and cucumber roll. Served with miso soup and fresh green salad.
Assorted fresh raw fish over sushi rice. Served with miso soup and fresh green salad.
Sliced fresh raw tuna over sushi rice. Served with miso soup and fresh green salad.
Six pieces veggie California roll, six pieces veggie swamp roll and four pieces futo maki. Served with miso soup and fresh green salad.
Two pieces sake, two pieces maguro, two pieces hamachi, two pieces unagi, dragon roll and rainbow roll. Served with miso soup and fresh green salad.
California roll, avocado roll, 12 pieces sashimi and eight pieces nigiri. Served with miso soup and fresh green salad.
California roll, avocado roll, 18 pieces sashimi, 12 pieces nigiri and spicy tuna roll. Served with miso soup and fresh green salad.
Eight pieces. Served with miso soup and fresh green salad.
Eight pieces. Served with miso soup and fresh green salad.
Eight pieces. Served with miso soup and fresh green salad.
Eight pieces. Served with miso soup and fresh green salad.
10 pieces chef's choice. Served with miso soup and fresh green salad.
Served with miso soup, fresh green salad and steamed rice.
Served with miso soup, fresh green salad and steamed rice.
Served with miso soup, fresh green salad and steamed rice.
Served with miso soup, fresh green salad and steamed rice.
Served with miso soup, fresh green salad and steamed rice.
Served with miso soup, fresh green salad and steamed rice.
Served with miso soup, fresh green salad and steamed rice.
Served with miso soup, fresh green salad and steamed rice.
Served with miso soup, fresh green salad and steamed rice.
Served with miso soup, fresh green salad and steamed rice.
Served with miso soup, fresh green salad and steamed rice.
Served with miso soup, fresh green salad and steamed rice.