TEMPURA SHRIMP AND CUCUMBER ROLL TOP W/ ASSORTED FISH, AVOCADO, MANGO, ONION AND GREEN SALAD MIXED W/ HOT SAUCE AND CILANTRO PESTO SAUCE, TEMPURA FLAKE
HOME MADE STYLE FISH LIVER W/ JAPANESE CHILI PEPPER PASTE, GREEN ONION & PONZU
SEARED AMERICAN WAGYU BEEF, SWEET ONIONS, SCALLIONS & GARLIC SAUCE
TUNA, AVOCADO, MANGO, SEAWEED SALAD MIXED W/ SESAME HOT SAUCE ON CRISPY SEAWEED CHIPS
ALBACORE TUNA, SWEET ONIONS, SCALLIONS, GARLIC PONZU
SALMON, SNOW CRAB, TOBIKO, AVOCADO, SUSHI GINGER & PONZU ROLLED W/ SHAVED RADISH
Shrimps and Seasonal vegetable
SHICHIMI PEPPER, LEMON, YUZU & SPICY AIOLI
GRILLED JAPANESE GREEN PEPPERS W/ LEMON JUICE & SEA SALT
Edamame cooked in black truffle sesame
Fried marinated squid.
Golden fried chicken nuggets.
PAN FRIED JAPANESE POTSTICKERS MADE W/ CHICKEN
Golden fried tofu with fish flake.
Boiled soybean in pod.
SAUTEED W/ RED CHILI, GARLIC
4 pieces. Crispy octopus balls served with mayo and takoyaki sauce.
Golden fried whole soft shell crab.
Grilled asparagus with home made sauce.
Boiled spinach with sesame sauce.
6 pieces.
Boiled spinach salad in soy broth with bonito flakes.
Tuna, cucumber with spicy sauce.
Salmon, cucumber with spicy sauce.
Three pieces shrimp and vegetables.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Medium dry rich and aromatic flavor like an Asian pear. Goes well with white fish sashimi. Must be 21 to purchase.
Sweet sparkling sake with a new sensational flavor. Must be 21 to purchase.
Invigorating rice flavor, crispy on the tongue, pleasant mouthfeel and clean finish. Must be 21 to purchase.
Unfiltered sake, sweet and creamy. Must be 21 to purchase.
Well balanced, smoky yet dry, crisp and fragrant. Must be 21 to purchase.
Sweet and light, aroma such as melon, made with cherry blossom yeast. Goes well with seafood especially for the scallop. Must be 21 to purchase.
Full of yuzu citrus flavor, sweet yet refreshing taste. Refreshing taste much up with fried food, BBQ. Must be 21 to purchase.
Floral nose, sweet, smooth and dry. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Coke, Diet coke, Sprite, Orange
Apple, Orange
Pork flavored broth, 4 pc charshu, marinated soft boiled egg, nori, onion crunch and scallions.
Miso flavored broth, 4 pc charshu, marinated soft boiled egg, corn, bamboo shoots, nori, onion crunch, and scallions.
Soy sauce flavored broth, 4pc charshu, marinated soft boiled egg, corn, bamboo shoots, nori, onion crunch and scallions.
Cold ramen, 4 pc charshu, martinated soft boiled egg, nori, mushroom, scallions, served with piping hot broth.
Noodle in broth topped with tempura, prawn, chicken, and vegetable.
Shrimp and vegetable.
Seaweed.
Cold soba noodles.
Cucumber salad with vinegar dressing.
Varied fish with cucumber.
Seaweed and cucumber topped with tuna and house sauce.
Seaweed and cucumber topped with salmon and house sauce.
Grilled lamb chop with seasoning. 2 skewers.
GRILLED PORK SPARE RIB
Served with Japanese pickles.
Whole calamari served with roasted pepper aioli.
grilled chicken wings. 2 skewers.
Chicken. 2 skewers.
Fresh salmon filets wrapped with bacon.
Grilled Asparagus with Home Made Sauce.
CANADA SALMON
SALMON BELLY
TUNA
BLUE FIN TUNA
ALBACORE
Santa Barbara Sea Urchin
OCEAN TROUT
YELLOWTAIL
BLUE FIN TUNA BELLY
ALBACORE BELLY
BELLY CUT
JAPANESE SNAPPER
SWEET SHRIMP W/FRIED HEAD
HOKKAIDO SEA SCALLOP
SALMON ROE
OCTOPUS
HAWAIIAN AMBERJACK
MACKEREL
CANADIAN SNOW CRAB
JAPANESE OMELETTE
STUFFED TOFU
WATER ELL
FLYING FISH ROE
SQUID
Marinated Japanese Mackerel
Albacore.
Yellowtail belly.
Tuna, yellowtail, salmon and albacore.
Chef's choice of 6 pieces nigiri and California roll.
Chef's choice of 6 piece veggie nigiri and Cucumber avocado Roll
6 pieces nigiri, 6 pieces sashimi, spicy tuna roll, and sake maki.
8 piece nigiri, 8 piece sashimi, California roll, rainbow roll, and dragon roll.
Seared Albacore served with Ponzu sauce.
21 Pieces Assorted Sashimi, Chef's Choice.
11 Pieces assorted Sashimi, Chef's Choice.
Today's freshest fish chosen by the chef.
8 Pieces. Belly cut of tuna fin, yellowtail, albacore and salmon.
FOUR OF OUR FAVORITE ROLLS: RED ROCKET/ THREE SOME/ FORTY NINER/ YOJI KANRO
Mango, eel, avocado, topped with spicy crab, salmon, tuna, avocado, tobiko, scallions, soy glaze, bonito flakes & spicy aioli.
MAINE LOBSTER, MANGO,PESTO CILANTRO, MACADAMIA NUTS W/SPICY AIOLI
Tempura Pumpkin & Avocado Topped W/ Seared American Wagyu Beef & Tataki Sauce, Mayo & Crispy Lotus Root
DEEP FRIED TUNA MAKI TOPPED W/ BAKED SNOW CRAB MEAT, SPICY AIOLI, SOY GLAZE, CHEESE & TOBIKO, SCALLIONS
Snow crab meat, Tempura Shrimp, Topped W/Seared Hamachi, Jalapeño, Spicy Aioli, Garlic ponzu
TEMPURA SHRIMP, SPICY TUNA,SNOW CRAB MEAT TOPPED W/ AVOCADO,JALAPENO, SEARED FATTY TUNA, TOBIKO AND DEEP FRIED ONIONS
TEMPURA ALBACORE, SNOW CRAB, CILANTRO, JALAPENO, LIME TOPPED W/ TUNA, SPICY AIOLI & TOBIKO
Tempura shrimp, topped with snow crab meat, avocado, jalapeno, tobiko, spicy aioli.
TEMPURA SHRIMP TOPPED W/ SPICY TUNA, AVOCADO, TOBIKO
TUNA, YELLOWTAIL, EEL, CUCUMBER, AVOCADO, WASABI TOBIKO, SOY GLAZE
SPICY TUNA, TEMPURA SHRIMP TOPPED W/SALMON, SHAVED SWEET ONIONS, SCALLIONS, SESAME PONZU
SPICY TUNA, MANGO, CREAM CHEESE, SCALLIIONS, TOBIKO, SPICY AIOLI, SOY GLAZE
SPICY TUNA, ASPARAGUS TOPPED W/ALBACORE, SCALLIONS, GARLIC PONZU
CRISPY SOFT SHELL CRAB, AVOCADO, LETTUCE
Unagi, tempura crumbs, imitation crab meat, topped with baked scallop and spicy aioli and unagi sauce.
AVOCADO, TOBIKO, SHISO, CUCUMBER, GOBO ROOT, SOY BEAN PAPER TOPPED W/ SALMON, THIN SLICES OF LEMON
Shrimp tempura, imitation crab meat topped with scallop and sliced lemons and tobiko
BBQ eel, cucumbers inside and avocado on top.
Salmon, avocado, tobiko, crispy kale, w/ soy bean paper.
California roll topped with assorted raw fish.
Shrimp tempura, Avocado inside, with avocado and eel on top.
Crab meat and avocado topped with baked salmon, cheese and spicy aioli.
Shrimp tempura and crab meat topped with avocado.
Spicy scallops, cucumber inside and salmon on top.
Hamachi, mango, unagi inside, topped with salmon,tuna, tobiko, and house sauce.
Crab meat,avocado topped with ebi and eel and eel sauce
Shrimp tempura roll, cucumber topped with ebi and avocado.
Shrimp tempura and cream cheese topped with tuna, salmon, crabmeat, and tobiko.
Cucumber and mango topped with hamachi.
Mango and crab topped with salmon and mango.
Mango and salmon topped with crab meat and tobiko.
Salmon, mango, and cucumber topped with tuna,tobiko
Tempura shrimp and cucumber topped with salmon, unagi, and eel sauce.
tempura shrimp, crab meat with tempura crumbs on top
White Tuna and Avocado inside topped with Shiso, tai and Wasabi Tobiko.
Shrimp Tempura Roll topped with Spicy Tuna and Tobiko. Served with eel sauce and spicy mayo.
Spicy Tuna, Cucumber, Seared White Tuna topped with Apple Ginger Sauce.
Crab meat and apple topped with seared escolar (butter fish) and tobiko.
Cucumber and mango, topped with hamachi.
Crab Meat, Gobo topped with Baked Hamachi with Jalapeno and Mayo.
Lobster Salad, Asparagus topped with Tuna and Avocado.
Spicy tuna, pineapple and cucumber topped with salmon, escolar, tobiko and garlic mayo.
Shrimp tempura and crab meat topped with ebi and avocado.
Scallop Salad, Cucumber topped with Fresh Salmon.
Hamachi, unagi, mango inside and topped with tuna, salmon, and tobiko. Served with eel sauce and spicy mayo.
Crab meat, eel, and seared white tuna topped with tobiko, kimchi sauce, and eel sauce.
Unagi, Tempura Crumbs, Crab Meat topped with Baked Scallop and House Special Sauce, Unagi.
Lobster salad and cucumber topped with salmon, avocado, eel sauce and garlic mayo.
Imitation crab meat, avocado
CANADIAN SNOW CRAB, AVOCADO, TOBIKO
SPICY TUNA, CUCUMBER, LETTUCE
SALMON, AVOCADO AND SESAME SEED
TUNA, AVOCADO, MACADAMIA NUTS & SESAME SEEDS
FRESH SALMON, AVOCADO, CREAM CHEESE AND SESAME SEED
GRILLED EEL, AVOCADO
ROASTED SALMON SKIN, GOBO ROOT, OSHINKO, CUCUMBER, SCALLIONS & LETTUCE
AVOCADO, CUCUMBER, LETTUCE, TOBIKO, W/SPICY AIOLI
TUNA ROLL WITH NORI OUTSIDE
SALMON ROLL WITH NORI OUTSIDE
YELLOWTAIL, SCALLIONS WITH NORI OUTSIDE
BAY SCALLOP MIXED WITH SPICY AIOLI, CUCUMBER & TOBIKO
COOKED SHRIMP, AVOCADO & SESAME SEED
SPICY TUNA, CUCUMBER, LETTUCE & CRUNCHY POTATO BITS
TEMPURA FRIED CALIFORNIA ROLL WITH SPICY AIOLI, SOY GLAZE & TOBIKO, SCALLIONS, SESAME SEED
DEEP FRIED MIXED FISH ROLL
ham roll
grilled chicken roll
SPAM HAM, SUSHI RICE & NORI
YELLOWTAIL, JALAPENO, LIME, CILANTRO, WASABI TOBIKO
CANADIAN SNOW CRAB, EEL, TOBIKO & MACADAMIA NUTS
YELLOWTAIL, SCALLIONS & TOBIKO
Deep fried roll with spicy aioli & soy glaze, tobiko, scallions, sesame seed
Cucumber.
Fried mixed vegetables.
TEMPURA ASPARAGUS W/ GARLIC EGGPLANT & AVOCADO
Asparagus tempura and avocado topped with tempura eggplant and zucchini.
Shiitake mushroom and avocado with spinach on top.
Fried tofu, sushi ginger, avocado, cucumber, and crunchy potato bits.
Avocado, cucumber, gobo, Inari, Shiitake, and Pickled Radish.
Pickled radish.
Black mushroom.
CRISPY POTATOES BITS, SESAME, CANADIAN SNOW CRAB BAKED IN SPICY AIOLI ROLLED W/ SOY BEAN PAPER
Spicy tuna, tempura shrimp, snow crab, mango, roll in soy bean paper.
Crab and avocado.
Spicy tuna and cucumber.
Salmon skin and cucumber.
Shrimp and avocado.
Eel and avocado.
Salmon and avocado.
Hamachi and green onion.
CRISPY SOFT SHELL CRAB,AVOCADO & LETTUCE
Cucumber, avocado, tobiko topped with salmon.
Albacore on top, cucumber and avocado inside with garlic ponzu.
Eel and cucumber inside, avocado on top.
Tempura fried California topped with eel sauce and spicy mayo. Topped with tobiko.
Spicy tuna roll friend in panko (Japanese breadcrumb). Served with eel sauce and spicy mayo. Topped with tobiko.
Shrimp tempura, cucumber inside with eel and avocado on top.
Barbecue eel, crab meat, mango topped with baked salmon and spicy mayo.
Minced yellow tail mixed with green onions
Smoked salmon, avocado and cream cheese.
California roll topped with assorted fish.
Broiled eel with avocado, topped with eel sauce.
Spicy scallop roll with cucumber and avocado.
Tuna roll.
Broiled eel with cucumber, topped with eel sauce.
Your choice of 3 items served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Breaded and deep fried pork cutlet served with mixed green salad and miso soup.
Chef's choice of 6 pieces of nigiri and one roll served with miso soup.
Chef's choice of 6 pieces of nigiri and one roll.
Assorted sashimi over sushi rice served with miso soup.
Tuna sashimi over sushi rice served with miso soup.
15 pieces of chef's choice sashimi dinner served with rice and miso soup.
Grilled eel over rice served with miso soup.
Pan fried red snapper with garlic butter sauce. Served with vegetables and miso soup.
Served with rice, salad, and soup.