sushiraw

Pan-fried seasoned ground pork with cabbage.

Deep-fried breaded vegetables and prawns.

Steamed soybeans.

Garlic soy beans with butter and a spicy flavor.

Deep-fried octopus breaded ball with yuzu sauce and bonito flakes.

Deep-fried tofu with fish flakes.

Cold tofu with house special sauce and bonito flakes.

Deep-fried breaded mashed curry potato.

Deep-fried breaded soft shell crab.

Steamed Japanese style spinach with sweet sesame sauce.

Deep-fried Japanese style chicken with spicy sauce.

Deep-fried breaded prawns, squid, eel, imitation crab and fish.

Deep-fried squid legs.

1 skewer.

1 skewer.

1 skewer.

1 skewer.

1 skewer.

Oven baked sea bass marinated with miso.

Grilled yellowtail fish neck.

Grilled salmon neck.

Grilled whole squid.

Grilled lamb chops with house special sauce.

Grilled Pacific saury.

2 pieces. Baked fresh oysters with mayonnaise, tobiko, and green onions.

Giant clam skewer.

Chef's choice.

Small pieces of sashimi over sushi rice.

Monkfish liver.

Raw tuna fish with avocado, cucumber, onion, spicy ponzu sauce and tobiko with seaweed.

Seared albacore salad with spicy sauce, tobiko and green onions.

Seared tuna with citrus sauce.

Mixed fish with avocado, cucumber, onions, spicy ponzu and tobiko.

Albacore and onions with spicy sauce.

Salmon with wasabi.

Spicy citrus sauce with halibut.

Cucumber salad with vinegar dressing.

Octopus and cucumber with vinegar dressing.

Shrimp and cucumber with vinegar dressing.

Baked avocado, crab meat, mayo and tobiko.

2 pieces. Sweet shrimp.

2 pieces. White tuna.

2 pieces. White tuna belly.

2 pieces. Cooked shrimp.

2 pieces. Yellowtail.

2 pieces. Yellowtail belly.

2 pieces. Sea bream.

2 pieces. Flounder.

2 pieces. Scallops.

2 pieces. Squid.

2 pieces. Red tuna.

Fatty tuna.

Giant clam.

2 pieces.

2 pieces. Amberjack.

2 pieces. Red snapper from Japan.

2 pieces. Mackerel.

2 pieces. Fresh salmon.

2 pieces. Salmon belly.

2 pieces. Striped bass.

2 pieces. Octopus.

2 pieces. Fresh water eel.

Sea urchin.

2 pieces. Salmon roe.

2 pieces. Sweet egg omelette.

2 pieces. Flying fish roe.

2 pieces. Halibut fin.

2 pieces. Escolar.

2 pieces. Striped Jack.

2 pieces. Tofu skin.

6 pieces of chef's choice nigiri sushi, 6 pieces of California roll and 4 pieces chef's choice sashimi. Served with green salad and miso soup.

7 pieces of chef's choice nigiri sushi and 6 pieces of California roll. Served with green salad and miso soup.

8 pieces of chef's choice nigiri. Served with green salad and miso soup.

12 pieces chef's choice of sashimi, 8 pieces of chef's choice of nigiri sushi, 6 pieces of California roll and 6 pieces of spicy tuna roll. Served with green salad and miso soup.

7 pieces of chef's choice special nigiri.

12 pieces chef's choice sashimi, 10 pieces chef's choice nigiri, snow roll, red dragon roll, golden gate roll. Serves 3-4 people.

Tuna roll.

Chopped yellowtail with green onions.

Imitation crab meat and avocado.

Imitation crab meat and crunch.

Chopped scallops with spicy mayonnaise, tobiko, and green onions.

Spicy salmon and green onions.

Spicy tuna and green onions.

Eel with avocado.

Smoked salmon with cream cheese.

Salmon skin, green onions, tobiko, and cucumber.

Soft shell crab with avocado and tobiko.

Salmon avocado roll.

Ebi, avocado and cucumber roll.

Eel, yellowtail and avocado.

Eel, shrimp tempura, imitation crab meat, cilantro, mango and tobiko.

Tuna avocado roll.

Deep-fried shrimp with avocado and lettuce, topped with unagi sauce.

Chicken teriyaki, avocado, cucumber and lettuce.

Eel, avocado and shrimp tempura topped with eel sauce.

Avocado over unagi cucumber, topped with eel sauce.

Salmon over avocado, tobiko roll topped with lemon slices.

California roll wrapped with assorted fish and avocado.

Spicy tuna, avocado, green onions, and shrimp tempura.

Crunchy shrimp tempura roll with walnuts and avocado.

Eel, albacore and avocado roll topped with jalapenos.

California roll topped with unagi, avocado, tobiko and unagi sauce.

Avocado and cucumber.

Gobo, inari, mushrooms, cucumber, eggs, oshinko, and steamed spinach.

Cucumber roll.

Sweet potato tempura roll topped with seaweed.

Tempura asparagus, carrots, enoki mushrooms, sweet potato and mango with soy paper wrap.

Tempura asparagus, carrots, tofu, mango and inari.

Avocado, cucumber and mango topped with seaweed salad.

Steamed spinach roll.

Mushroom roll.

Assorted fish wrapped in cucumber with citrus sauce and tobiko.

Eel, avocado and imitation crab topped with tuna, avocado and tobiko.

Eel and avocado topped with spicy imitation crab and tobiko.

Baked imitation crab and avocado topped with salmon, tobiko with spicy sauce.

Assorted fish, imitation crab and avocado wrapped with cucumber.

Spicy tuna topped with albacore and tobiko.

Deep-fried yellowtail roll topped with seared yellowtail, onions and tobiko.

Eel and avocado wrapped with beef and served with house special sauce and tobiko.

Lobster salad and mango wrapped with cucumber.

Lobster salad, avocado and mango baked with crab meat. Served with a scallop spicy sauce and tobiko.

Unagi tempura roll topped with spicy tuna, albacore, special sauce, fish flakes and tobiko.

Spicy tuna roll topped with crab meat and salmon. Baked with spicy sauce and tobiko.

Shrimp tempura and avocado roll topped with waru.

Shrimp tempura roll topped with sake, avocado, tobiko and green onions.

Soft shell crab and avocado topped with hamachi and eel.

Salmon skin and cucumber roll topped with sake, tobiko and green onion.

Avocado, spicy crab salad and seared albacore roll topped with jalapeno and spicy sauce.

Salmon and avocado topped with fresh scallop, tobiko and mayo on soy paper wrap.

Spicy salmon wrapped with soy paper, topped with tuna and tobiko.

Unagi and cream cheese topped with imitation crab meat, scallop baked with spicy sauce and tobiko.

Shrimp tempura, spicy tuna, topped with imitation crab meat, hamachi, salmon, tuna, unagi with spicy unagi sauce and tobiko.

Shrimp tempura and avocado topped with lobster salad and mango with unagi sauce.

Soft shell crab, unagi and avocado with tobiko and a garlic sauce.

Shrimp tempura and avocado, topped with crab meat.

Topped with tobiko, green onion and chef special sauce.

Topped with tobiko, green onion and chef special sauce.

Topped with tobiko, green onion and chef special sauce.

Topped with tobiko, green onion and chef special sauce.

Deep-fried spicy salmon, cream cheese, and avocado topped with XO sauce with special unagi sauce. Topped with tobiko, green onion and chef special sauce.

Deep fried mixed fish roll. Topped with tobiko, chef special sauce and green onions.

Deep-fried spicy tuna, cream cheese roll served with house special sauce. Topped with tobiko, green onion and chef special sauce.

Beef, vegetables and udon noodles in clear broth.

Seafood, vegetables and udon noodles in clear broth.

Chicken, fish cake, vegetables and udon noodles in clear broth.

Vegetables and udon noodles in clear broth.

4 pieces of tempura vegetables, 1 piece of shrimp tempura and a plain udon noodle in clear broth.

Pork, bamboo shoots, mushrooms, eggs, and seaweed in a house special made pork broth or miso.

Deep-fried breaded pork chops, mushrooms, spinach, corn, and seaweed in pork broth or miso.

BBQ eel, mushrooms, spinach, corn and seaweed in pork broth or miso.

Beef, mushrooms, spinach and seaweed in pork broth or miso.

Vegetables and ramen in pork broth or miso.

Grilled chicken basted with teriyaki sauce.

Rib eye steak basted with teriyaki sauce.

Grilled salmon basted with teriyaki sauce.

Grilled mackerel.

Grilled mackerel.

Panko breaded pork cutlet, deep-fried and served with katsu sauce.

Panko breaded chicken cutlet, deep-fried and served with katsu sauce.

Panko breaded Spanish mackerel, deep-fried and served with katsu sauce.

Panko breaded oysters, deep-fried and served with katsu sauce.

Marinated with chef's special sauce and grilled.

BBQ eel.

Yellowtail fish grilled and lightly salted.

Oven baked sea bass marinated with miso.

Beef with house special Japanese curry sauce.

Grilled chicken basted with teriyaki sauce. Served with salad, soup and rice.

Rib eye steak basted with teriyaki sauce. Served with salad, soup and rice.

Grilled salmon basted with teriyaki sauce. Served with salad, soup and rice.

Grilled mackerel. Served with salad, soup and rice.

Panko breaded pork cutlet, deep-fried and served with katsu sauce. Served with salad, soup and rice.

Panko breaded chicken cutlet, deep-fried and served with katsu sauce. Served with salad, soup and rice.

Panko breaded Spanish mackerel, deep-fried and served with katsu sauce. Served with salad, soup and rice.

Panko breaded oysters, deep-fried and served with katsu sauce. Served with salad, soup and rice.

Marinated with chef's special sauce and grilled. Served with salad, soup and rice.

BBQ eel. Served with salad, soup and rice.

Yellowtail fish grilled and lightly salted. Served with salad, soup and rice.

Oven baked sea bass marinated with miso. Served with salad, soup and rice.

Beef with house special Japanese curry sauce. Served with salad, soup and rice.

Grilled chicken basted with teriyaki sauce. Served with salad, soup, rice, mixed tempura and California roll.

Rib eye steak basted with teriyaki sauce. Served with salad, soup, rice, mixed tempura and California roll.

Grilled salmon basted with teriyaki sauce. Served with salad, soup, rice, mixed tempura and California roll.

Grilled mackerel. Served with salad, soup, rice, mixed tempura and California roll.

Panko breaded pork cutlet, deep-fried and served with katsu sauce. Served with salad, soup, rice, mixed tempura and California roll.

Panko breaded chicken cutlet, deep-fried and served with katsu sauce. Served with salad, soup, rice, mixed tempura and California roll.

Panko breaded Spanish mackerel, deep-fried and served with katsu sauce. Served with salad, soup, rice, mixed tempura and California roll.

Panko breaded oysters, deep-fried and served with katsu sauce. Served with salad, soup, rice, mixed tempura and California roll.

Marinated with chef's special sauce and grilled. Served with salad, soup, rice, mixed tempura and California roll.

BBQ eel. Served with salad, soup, rice, mixed tempura and California roll.

Yellowtail fish grilled and lightly salted. Served with salad, soup, rice, mixed tempura and California roll.

Oven baked sea bass marinated with miso. Served with salad, soup, rice, mixed tempura and California roll

Beef with house special Japanese curry sauce. Served with salad, soup, rice, mixed tempura and California roll

Choice of 3 items. Served with rice, miso soup and salad.

Choice of two items and choice of 1 kind sashimi (4 pieces). Served with rice, miso soup and salad.