Thinly sliced beef steak, served cold, typically includes a blend of Chinese spices and a savory sauce.

House special boiled slice pork shoulder typically includes thinly sliced pork shoulder, gently boiled and served with a mix of house special spices and sauces.

Sliced beef steak served with a house special chili oil sauce, typically includes sesame seeds and scallions for garnish.

Chicken pieces tossed in a house special chili oil sauce, typically includes a blend of spices for a unique taste.

Beef tripe thinly sliced and tossed with a spicy chili oil sauce, typically garnished with sesame seeds and scallions.

Beijing Restaurant's Grounded Pork & Chicken Potstickers are a delicious treat! These crispy, golden-brown dumplings are filled with a savory mix of ground pork and chicken, offering a perfect balance of flavors.

Deep-fried, vegetarian.

6 pieces.炸 蟹 角.

Whole prawns, deep-fried to achieve a crispy exterior, typically accompanied by a sweet and sour dipping sauce.

Spicy

B.B.Q pork, spinach, egg. Wrapped with shrimp in wonton.

Shrimp, pork, chicken, mushroom, spinach, egg, shrimp in wonton.

Shrimp, pork chicken, peas, carrot & crispy rice.

Spinach and tofu in a clear, savory broth. Available in large or small sizes.

Tomato and whisked egg, available in large or small servings.

Hearty tomato base with fluffy flour balls. Choose between large or small sizes.

Choice of large or small, with mixed seafood and soft tofu in a savory broth.

Chicken corn soup available in large or small servings.

Crispy Whole Roasted Duck is a true delicacy! Sliced to perfection, the duck’s crispy skin and tender meat are served alongside fresh cucumber sticks and scallions, creating the perfect balance of textures and flavors. Paired with hoisin sauce and thin pancakes, this dish offers an authentic Beijing dining experience.

Spicy. Beijing Restaurant’s Cumin Lamb is a standout dish! Tender pieces of lamb are stir-fried with aromatic cumin, chili, and a blend of spices, creating a savory and slightly spicy flavor that’s perfect for those who love bold, savory dishes.

Pork intestine, spam, beef tripes, fish, beef and vegetables.

Sauteed pork liver, kidney, and meat, typically includes a mix of these tender pork parts, stir-fried with a selection of traditional Chinese seasonings.

Crispy calamari rings stir-fried with sliced onions, green onions, and red chili peppers, seasoned with salt and pepper.

Sauteed calamari, typically includes tender calamari rings lightly sautéed with a blend of Chinese spices and aromatics for a savory finish.

Deep fried fish, typically served with a house special BBQ sauce, often includes a mix of spices and ingredients to enhance the flavor.

BBQ fish prepared in the style of Kung Pao chicken, typically includes peanuts and mixed vegetables in a spicy sauce.

Pan-fried pie filled with fresh Chinese chives, typically includes a blend of eggs and possibly a hint of shrimp, wrapped in a crispy dough.

Shredded pork stir-fried with bamboo shoots, black mushrooms, and onions, typically includes a spicy garlic sauce.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables, typically in a spicy Sichuan sauce.

Spicy. Lamb, beef or chicken.

Stir-fried tender slices of beef or lamb with shredded onions and green onions in a savory brown sauce.

Tender pork liver sautéed with green onions, garlic, and chili peppers in a savory Beijing-style sauce.

Sauteed pork kidney typically involves thinly sliced pork kidney stir-fried with a blend of traditional Chinese spices and sauces, often accompanied by select vegetables.

Shredded beef tripe and Chinese parsley, commonly prepared in a savory sauce, reflecting traditional Beijing flavors.

Served with 4 buns.

Sliced fish traditionally prepared in boiling water, served with a spicy Szechuan sauce that typically includes napa cabbage and celery.

Thinly sliced beef boiled with a variety of vegetables, typically served in a spicy Sichuan sauce.

Beef tendons boiled to tender perfection, typically served in a spicy broth that may include a variety of Chinese spices and seasonings for a bold flavor.

Beef tendons slow-cooked in a savory sauce, achieving a tender texture that gently pulls apart, typically includes traditional Chinese spices.

Juicy meatballs glazed in a savory sauce, garnished with fresh green onions and served on a bed of crisp lettuce.

Clear noodles served with a vibrant medley of five different vegetables, prepared in a Beijing style, showcasing a blend of textures and colors.

Egg tofu topped with a savory blend of chicken, fish, and shrimp, typically stir-fried with vegetables in a light sauce.

Stir-fried bean curd and pork, combining tender pork slices with soft bean curd, typically includes vegetables, all tossed in a savory sauce.

Stir-fried beef and bean curd tossed with vegetables in a savory sauce, typically including garlic and soy.

Deep-fried pork cubes typically combined with pineapple, bell peppers, and onions, served in a distinctive Beijing-style sweet and sour sauce.

Crispy fried pork seasoned with a blend of salt and pepper, often accompanied by green onions and jalapeños for a spicy kick.

Shredded pork/beef/lamb/chicken sautéed with ground bean sheets, typically includes a mix of onions and a savory sauce.

Stir-fried preserved nappa cabbage and beef/pork/lamb, typically includes garlic and a savory sauce, blending the flavors in a traditional Beijing style.

Deep-fried chicken wings, seasoned with salt and pepper, often accompanied by diced onions, jalapeños, and a hint of garlic.

Chicken wings, deep-fried and coated in a savory General sauce, often accompanied by hints of garlic and chili for a balanced flavor profile.

Deep-fried fish fillet served with a unique house special sauce, typically includes a blend of savory and slightly sweet flavors.

Meatballs deep-fried to a crispy texture, served with a unique, savory house special sauce.

Served with 4 pancakes. Spicy. Vegetarian.

Chinese eggplant topped with a savory meat sauce, typically includes green onions and garlic.

Shrimp stir-fried with pine nuts and a medley of vegetables such as bell peppers and water chestnuts, served in a savory sauce.

Sliced pork and preserved vegetables cooked together in a warm pot, offering a harmonious blend of savory and slightly tangy flavors.

Meatballs and preserved vegetables simmered together in a warm pot, offering a harmonious blend of savory flavors.

Boiled lamb and beef with preserved vegetable, served in a warm pot.

Sliced fish and preserved vegetables cooked together in a warm pot, embodying the essence of traditional Chinese hot pot cuisine.

A simmering mix of various seafood and fresh vegetables, typically served in a communal pot to enhance flavors and warmth.

Tofu and nappa cabbage gently simmered in a savory broth, typically includes a blend of traditional spices and herbs, served in a warm pot.

Crispy, golden-brown pancake filled with tender beef, green onions, and savory seasonings.

Pan-fried pancake with a savory filling, typically including green onions and a hint of seasoning.

Shredded pancake and sliced pork stir-fried, typically includes a variety of vegetables and savory sauces, served as part of a Beijing Dim Sum selection.

Handmade noodles served with a unique, special sauce, often accompanied by a mix of vegetables and proteins for a balanced flavor.

Spicy.

Handmade noodles served with a medley of seasonal vegetables, typically including carrots, broccoli, and mushrooms, in a light, savory broth.

Tender braised chicken with handmade flat noodles, typically accompanied by vegetables in a rich, savory sauce.

Braised beef stew with flat noodles typically includes tender braised beef and flat handmade noodles in a savory broth, often garnished with seasonal vegetables and aromatic herbs.

Braised beef tendons with flat noodles, typically served with a rich, savory broth and aromatic seasonings.

Handmade flat noodles stir-fried with fresh tomatoes and scrambled eggs.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

White rice steamed until tender, serving as a simple yet classic accompaniment.

Savory BBQ pork stirred with traditional Chow Mein noodles

Beijing Restaurant’s Chicken Chow Mein is a must-try! Stir-fried noodles tossed with tender chicken, fresh vegetables, and a savory sauce make for a satisfying dish full of flavor and texture. Perfect for sharing or enjoying on your own—this classic favorite is available for dine-in or takeout!

Soft noodles.

Soft noodles.

White flat noodle.

Stir-fried thin rice noodles with shrimp, BBQ pork, and a medley of vegetables, all tossed in a spicy curry sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Deep fried.

Tender chicken with fresh broccoli in a savory sauce.

Deep fried chicken stirred in sweet sauce.

Deep-fried chicken topped with lemon sauce.

Sauteed.

Spicy.

Sautéed with celery, bell pepper, water-chestnuts, cashews.

Spicy.

Spicy.

Spicy.

Stir-fried chicken and tofu, typically includes a mix of vegetables and a savory sauce.

Stir-fried chicken with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Chicken and string beans stir-fried together, typically in a savory black bean sauce.

Spicy. Beijing Restaurant’s Mongolian Beef features tender beef stir-fried with onions, scallions, and a savory sauce, delivering a perfect balance of sweet and salty flavors

Beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Sautéed.

Sautéed beef and string beans combined in a savory brown garlic sauce.

Spicy.

Spicy.

Beef and tofu sautéed together, often accompanied by vegetables like onions and carrots in a savory sauce.

Sauteed.

Spicy.

Spicy.

Spicy.

W. white rice

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp stir-fried with pine nuts and a medley of vegetables such as bell peppers and water chestnuts, served in a savory sauce.

Spicy.

Spicy.

Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, and bamboo shoots, in a savory white garlic sauce.

With four pancakes.

With four pancakes.

With four pancakes.

With four pancakes.

With four pancakes.

With four pancakes.

Soft tofu topped with a gently cooked egg, typically includes a light soy-based sauce.

Spicy.

Spicy.

Deep-fried tofu sautéed with a variety of vegetables, typically served in a savory brown sauce.

Stir-fried tofu with a mix of shiitake and white mushrooms, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shredded potatoes and green peppers quickly stir-fried, often seasoned with garlic and soy sauce for a simple yet savory dish.

Stir-fried shredded potatoes, seasoned with a blend of hot and sour flavors, typically includes chili peppers and vinegar.

Spicy.

Stir-fried assortment of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light sauce, inspired by Beijing's culinary style.

A medley of seasonal vegetables such as broccoli, carrots, snow peas, and mushrooms, stir-fried in a light sauce.

Fresh spinach stir-fried with minced garlic, offering a simple yet aromatic experience.

Rice noodles and preserved nappa cabbage stir-fried together, typically includes hints of garlic and soy sauce for seasoning.

Nappa cabbage sautéed with baby dry shrimp, typically includes a light savory sauce that complements the gentle sweetness of the shrimp.

Sweet corn and pine nuts sautéed with carrots and peas, lightly seasoned with sesame oil.

汽水