Mango yogurt drink.
Indian tea.
Indian iced tea.
Indian style lemonade.
Fried potato patties served with garbanzo curry, chutney and yogurt.
Fried pastry shells stuffed with spicy potatoes, served with chutney.
Vegetable fritters served with chutney.
Homemade chips, garbanzo beans, potatoes, yogurt and chutney.
An assortment of chicken tikka, lamb seekh kabab and fish tikka.
Boneless battered pieces of chicken stir-fried with bell peppers, onions and tomatoes.
Battered pieces of cottage cheese stir-fried with bell peppers, onions and tomatoes.
A traditional lentil soup delicately spiced.
Creamy chicken soup with herbs and spices.
Lettuce, tomato and cucumber.
Chicken marinated in yogurt and mild spices roasted in our clay oven.
Tender juicy cubes of chicken breast (boneless) roasted in our clay oven.
Minced chicken with onions and herbs roasted in our clay oven.
Minced Lamb with onions and herbs roasted in our clay oven.
Seasonal fish marinated with herbs and spices, grilled in our clay oven.
Shrimp with herbs and spices, grilled in our clay oven.
Boneless cubes of chicken cooked in a tomato based curry.
Boneless chicken with potatoes cooked in a hot spicy curry.
Chicken cooked in spinach with mild spices.
Diced tandoori chicken cooked in creamy sauce with tomatoes and spices.
Chicken cooked in coconut curry.
Chef recommended. Tandoori chicken with yogurt and tomato gravy.
Chicken with onions, bell pepper and tomatoes
Chef recommended. Lamb simmered in exotic curry.
Boneless lamb with potatoes cooked in a hot spicy curry.
Lamb cooked in spinach curry.
Boneless lamb cooked in creamy curry.
Diced tandoori lamb cooked in creamy sauce with tomatoes and spices.
Lamb cooked in coconut curry.
Lamb simmered in Kashmiri.
Boneless lamb on pickling curry
Shrimp cooked in exotic tomato based curry.
Shrimp cooked in creamy spinach curry.
Shrimp cooked in creamy curry.
Seasonal fish cooked with tomatoes, herbs and spices.
Dry cooked shrimp with fried onions, tomatoes and peppers.
Shrimp cooked in coconut curry.
Garbanzo beans cooked in Indian spices.
Garbanzo beans with Spinach cooked in Indian spices.
Garbanzo beans with potatoes cooked in Indian spices.
Potatoes with spinach cooked in Indian spices.
Fresh cauliflower with sauteed potatoes stir fried with spices.
Potatoes with green peas cooked in tomato based curry.
Lentils delicately cooked with Indian spices.
Lentils and spinach cooked with Indian spices.
Creamed lentils delicately cooked with Indian spices.
Cubes of cottage cheese and green peas cooked in creamy curry.
Cubes of cottage cheese cooked in spinach curry.
Cubes of cottage cheese cooked with tomatoes and butter curry.
Cottage cheese stuffed in vegetable balls with mildy spiced creamy curry.
Garden fresh vegetables cooked in creamy curry.
Potatoes, cauliflower, carrots and beans cooked with spices.
Roasted eggplant mixed with peas, fried onions and tomatoes.
Okra cooked with fried onions and tomatoes.
Soya fish(vegeterian) cooked in curry sauce.
Plain whole wheat bread baked in our clay oven.
Deep fried whole wheat bread.
Traditional white flour bread baked in our clay oven.
Tandoori naan topped off with seasonal garlic.
Tandoori naan stuffed with cottage cheese.
Bread stuffed with minced meat and onions.
Stuffed generously with crushed onion.
Unleavened layered whole wheat bread topped with butter.
Paratha bread stuffed with mildly spiced potatoes.
Naan Stuffed with delicately spiced chicken, onion and cottage cheese.
Naan stuffed with raisins, cherries and coconut.
Long grain basmati rice.
Saffron flavored basmati rice with fried onion and peas.
Fragrant rice cooked with fresh garden vegetables and nuts.
Basmati rice cooked with lamb, nuts and spices.
Basmati rice cooked with shrimp, nuts and spices.
Classic Muchalls dish of curried chicken with fragrant rice
Marinated cubes of farmers cheese with bell peppers, onions, tomatoes and spices.
Yogurt sauce with cucumber and carrot.
Sweet 'n' spicy condiment made from unripe mangoes.
Authentic Indian ice cream made from milk and nuts.
Juicy milk balls dipped in honey syrup with a touch of rose water.
Cottage cheese soaked in sweetened thick milk