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India Garden Restaurant
Special tea from East Himalayan valleys.
A refreshing drink with homemade yogurt and Indian Alfanso mango juice.
Clay oven roasted crispy spiced lentil wafers.
Home made crisp patties, stuffed with fresh potatoes and peas.
Delicately spiced deep fried onion fritters.
Spinach coated in garbanzo batter, then deep fried.
Vegetable fritters delicately spiced.
Eggplant dipped in Garbanzo batter.
Homemade cheese pieces dipped in Garbanzo batter.
Fresh fish marinated with clay oven spices.
Breast cubes marinated with clay oven spices then dipped in Garbanzo batter.
Cooked in clay oven.
Delicately spiced lentil soup granished with vegetables.
A delicately spiced chicken and lentil soup.
Homemade yogurt with cucumber and carrots mixed with spices.
Leavened bread baked in tandoor.
Nan stuffed with onion.
Leavened bread stuffed with fresh garlic.
Nan stuffed with nuts, raisins, coconut and cherries.
Famous whole wheat bread.
Buttered and multi-layered whole wheat bread.
Whole wheat bread stuffed with spiced potatoes and peas.
Nan stuffed with fresh chili.
Nan stuffed with fresh spinach.
Garlic nan, onion kulcha, and plain nan.
Nan stuffed with homemade cheese.
Nan stuffed with fresh mushroom, homemade cheese, and fresh chili.
Lamb simmered in coconut milk.
Cubes of lamb cooked Hydrabadi style with apricot and potato straws.
Classic lamb curry with garlic, ginger and onion gravy sauce.
A North Indian preparation of hot lamb curry.
Lamb cooked with delicious spiced creamed spinach.
Lamb cooked with fresh potatoes & spicy hot sauce.
Lamb cooked in mildly spiced cream sauce with nuts.
Chicken cooked in coconut sauce and spices with lentils.
Chicken cooked in hot spicy sauce with fresh potatoes.
Clay oven roasted chicken in creamy sauce.
Strips of tandoori chicken cooked in a mild creamy sauce.
Chicken in a moderately mild creamy sauce with nuts.
Chicken cooked with deliciously spiced creamed spinach.
A North Indian preparation of hot chicken curry.
Chicken cooked with hydrabadi masala, apricots and potato strawsadi style with spices, apricot and potato straws.
Clay oven roasted chicken cooked in butter sauce with spinach.
Boneless roasted chicken cooked with hot spices, green chilies, tomatoes, vinegar, and onions.
Boneless strips of tandoori chicken cooked in a mild creamy sauce.
Chicken marinated in yogurt, ginger, and garlic, and barbecued in a clay oven. Choice of half or full chicken.
Boneless chicken cubes marinated in spices and cooked in a clay oven over a charcoal fire.
Succulent cubed leg of lamb, marinated and roasted in the clay oven.
Jumbo prawns marinated in yogurt & spices then roasted in the clay oven.
Fresh fish marinated in special spices and cooked in clay oven.
Minced lamb mixed with herbs and spices, then cooked in clay oven.
Assorted clay oven specialties.
Free range, natural rack of lamb marinated in clay oven's signature recipe of yogurt Indian spices.
Saffron flavored basmati rice garnished with peas.
Saffron flavored basmati rice with vegetables and nuts.
Saffron flavored basmati rice with spiced chicken and nuts.
Saffron flavored basmati rice with spiced lamb and nut.
Saffron flavored basmati rice with prawns and nuts.
Basmati rice fried with potatoes, egg & green peas.
Prawns cooked with stir fried onions and ginger.
Prawns cooked in a hot and spicy sauce with potatoes.
Prawns cooked with deliciously spiced creamed spinach.
Clay oven roasted prawns in a mild cream sauce.
Juicy prawns with a potpourri of chopped assorted vegetables.
Prawns cooked in a moderately spiced cream sauce.
King prawns cooked with coconut milk & spices.
Select fresh fish cooked with stir fried onions, tomatoes, and potatoes.
Clay oven roasted fish cooked in an exotic blend of spices.
A Northern Indian preparation of hot fish curry.
Clay oven roasted fresh fish in cream spinach.
Roasted fresh fish and prawns with sauce.
Fresh cut assorted vegetables in stir fried onion, ginger, garlic & herbs.
Fresh cauliflower and potatoes cooked with herbs and spices.
Fresh eggplant, cooked in clay oven on charcoal fire.
Fresh mushrooms & green peas cooked with chopped onions, tomatoes & spices.
Homemade farmer cheese & fresh green peas, cooked with herbs.
Fresh cut vegetable, cooked with creamy sauce almonds, nuts and raisins.
Ground vegetables and paneer cooked with creamy sauce.
Fresh spinach cooked with herbs and spices with homemade cheese cubes.
Fresh spinach cooked with herbs, spices and potatoes.
Spicy garbanzo beans.
Lentils delicately spiced and sauteed with ginger and garlic.
Fresh cut okra cooked with chopped onions, tomatoes, and spices.
Potatoes and peas cooked with chopped onions, tomatoes, and spices.
Homemade paneer in creamy tomato sauce.
Fresh cut vegetable & cheese cooked with herbs & spices.
Fresh cut mixed vegetables cooked in coconut milk.
Fresh mixed vegetables cooked with spices, apricots and potato straws.
Fresh spinach cooked with lentil.
Fresh spinach cooked with herbs and spices with Garbanzo beans.
Includeds papdum, ssag, paneer, nan, vegetable samosa, dal makhni, rice, raita and kheer.
Includes Papadam, Vegetable Samosa, Tandoor Chicken, Rice, Nan, Boti Kabab, Chicken Tikka Masala, Vegetable of the Day, Kheer, and Chai.
A dessert made from special rice cooked with milk and sugar, served cold with almonds and pistachios.
Authentic saffron flavored Indian ice cream, enriched with nuts.
Milk dumplings in rose-flavored sugar syrup.
Fresh homemade kulfi with mango pulp.
Fresh homemade ice cream with delicious coconut.
Menu for India Garden Restaurant provided by Allmenus.com
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