The Plant Cafe Organic

Banana, blueberries, coconut, almond butter and hemp protein.

Mango, banana, pineapple, vanilla, juiced ginger, coconut and apple/orange blend.

Strawberries, dates and vanilla.

Strawberries, banana, dates and vanilla.

Banana, blueberries, spirulina, almond milk and Coconut milk.

Acai berries, mango, strawberries, banana, double-shot of hemp protein, apple and orange blend.

Banana, blueberries, strawberries, acai berries, lemon, apple and orange blend.

Avocado, kale, pineapple, lemon, juiced ginger, almond milk, apple and orange blend.

Banana, almond butter, kale and almond milk.

Raspberries, mango, plain yogurt, orange juice and agave.

Carrot, apple and orange.

Carrot, beet, orange, apple and lemon.

Beet, kale, celery, apple and ginger.

Orange, apple and strawberry.

Carrot, apple, ginger and lemon.

Kale, broccoli, celery, apple and ginger.

Cucumber, apple, watermelon seasonal and strawberry.

Kale, romaine, cucumber, parsley and lemon.

Wheat Grass Juice A complete protein with calcium, potassium, vitamins a, b, c and e.

Available in regular and decaffeinated brew.

Dark roast espresso with notes of caramel and nougat.

Steel-cut oats, dried apricots, cinnamon and toasted almonds side of soy milk upon request. Vegan.

Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic and lemon wedge. Vegan.

Acai berries blended with blueberries, strawberries, an apple and orange blend, topped with seasonal fruit and granola.Vegan.

Roasted rosemary potatoes and sliced sourdough.

Scrambled eggs (or basil pesto tofu scramble), roasted potatoes, chipotle-black beans, avocado, cheddar cheese, whole wheat tortilla, tomato salsa and side of sriracha.

Basil pesto tofu, spinach, cherry tomatoes, sliced sourdough and roasted rosemary potatoes. Vegan.

Poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sauteed mushrooms and spinach and side of sriracha. Gluten free.

Featuring over 40 items, all fresh and organic. Served with your choice of our unique, healthy and delicious house made vegan dressings.

Wild arugula, shaved fennel, macadamia nuts and black pepper macadamia nut dressing. Gluten free, Vegan.

Dino kale, chopped romaine, parmesan, boiled egg, toasted garlic, red onions, raw seasonal green vegetable, croutons and caesar dressing.

Mixed greens, dino kale, napa cabbage, carrots, cucumber, cherry tomatoes, roasted beets, pea shoots, quinoa, avocado, hummus, pickled onions, sunflower seeds and ginger miso dressing. Gluten free. Vegan.

Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds and lemon cumin vinaigrette. Gluten free, Vegan.

Spring mix, chopped romaine, blue cheese, roasted chicken, hard-boiled egg, radish, garlic chickpeas, bacon, avocado, seasonal green vegetable, herbs and balsamic vinaigrette.

Two scrambled eggs, tomato and warm pain de mie bun.

Two scrambled eggs, tomato, arugula and warm pain de mie bun.

Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic and lemon wedge. Vegan.

Avocado, cucumber, roasted pepper, lettuce, tomato, red onion, white cheddar, basil pesto, aioli and fresh sliced bread. Vegetarian.

Roasted chicken, greens, avocado, tomato, honey mustard and fresh sliced bread.

Bacon, mashed avocado, sliced tomatoes, lettuce, tomato aioli and toasted sliced bread.

Vegan patty made in-house from lentils, mushrooms, beets, cashews and bulgur wheat, topped with grilled onions, lettuce, tomato, vegan aioli and acme bun. Vegan.

Patty made in-house from ground turkey and vegetables, topped with grilled onions, lettuce, tomato, dijonnaise and acme bun.

Buttermilk seasoned breaded chicken breast, spicy slaw, tomato and shaved carrot on a pain de mie bun.

Homemade sliced turkey, romaine, tomato, white cheddar, balsamic onions, cranberry aioli and toasted sliced bread.

Vegan patty made in-house from cauliflower, broccoli, onions, oats, chili flakes, topped with grilled onions, lettuce, tomato, garlic aioli and acme bun. Vegetarian.

With side of bread. Vegan.

Poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sauteed mushrooms and spinach. Gluten free.

Sauteed seasonal vegetables, quinoa and ginger miso sauce. Gluten free, Vegan.

Sauteed seasonal vegetables, lemongrass, cumin, coriander, turmeric, ginger, lime and jasmine rice. Gluten free, Vegan.

Lemon teriyaki chicken breast, broccoli, seasonal vegetables, cabbage slaw, jasmine rice and slice of lemon. Gluten free.

Pan-seared wild salmon, broccoli, ginger lime scallion sauce and soba noodles.

Seasonal vegetables in a spicy jalapeno cilantro wild mushroom lemongrass broth.

Gluten free. Curry and turmeric cauliflower, chickpeas, tomato, onion, cilantro, spices, jasmine rice, cucumbers, radish, sauteed kale and side of yogurt.

Vegan.

Gluten Free.

Gluten Free, Vegan.

Vegan.

Gluten free.

Gluten free.

Gluten free, Vegan.

Homemade hummus, mixed green olives and sliced levain. Vegan.

Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro rice paper wrapper and roasted onion peanut sauce. Gluten free, Vegan.

Gluten free, Vegan.

Gluten free, Vegan.

Gluten free, Vegan.

Gluten free, Vegan.

Vegan.