Epicenter Cafe

poached eggs and zoe's prosciutto with manchego on an english muffin topped with a house made tomato relish. served with an arugula salad

a healthy array of fine seasonal fruits

with cottage cheese

cranberry and almond granola, straus yogurt, fresh fruit and honey

banana, strawberry, blueberry, yogurt, orange juice, honey

house made roasted tomato sauce, mozzarella and zoe's chorizo

house made pesto with mozzarella topped with roasted red potatoes

in house made lemon aioli with watercress, bell peppers, onions and fresh radishes

house made hummus, cucumber, tomato and warm pita

with tuna, capers, olives, tomatoes, green beans, hard boiled egg, potatoes and pickled shallots in a red wine vinaigrette

romaine lettuce with house made caesar dressing, croutons, shaved parmesan

strawberries, candied pecans and goat cheese on a bed of arugula tossed with a house made tangy sherry wine vinaigrette

crab in lemon aioli with bell peppers and onions on a bed of arugula

house made pesto, jack cheese, tomato and romaine lettuce on a filone roll

open faced sandwich with norwegian salmon, lemon zest, capers, red onion and cucumbers on rustic bread

house made hummus, served open faced with tomato and avocado on rustic bread

house made pesto, bell peppers, onions, avocado, cucumber and tomato with jack cheese on rustic bread

ham, turkey, bacon, romaine lettuce, tomato, mayo on multigrain

black forest ham or roasted turkey with jack cheese. lettuce, tomatoes and mayonnaise or dijon

house made roasted chicken served in a pita pocket with lettuce and tomato

multigrain bread with a mix of cheddar, jack, and swiss cheeses

a seasonal selection

with house made caesar dressing croutons, shaved parmesan

with blue cheese

with tuna, capers, olives, tomatoes, green beans, hard boiled egg, potatoes and pickled shallots in a red wine vinaigrette

housemade roasted tomato sauce, mozzarella and zoe's chorizo

housemade pesto with comte & mozzarella topped with roasted red potatoes

combination of three selected cheeses and oven baked crostini

with zoe's prosciutto and chorizo

bruschetta in lemon aioli with watercress, bell peppers, onions and fresh radishes

veggies, and warm pita

with a tomato vinaigrette on crostini

(fresh water anchovies) manchego, and tomato relish crostini