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Toasted walnuts, cherry tomato, chives and lemon vinaigrette. Served with organic peasant bread.
Avocado, apple, cherry tomato, chives, walnut croutons and lemon vinaigrette. Served with organic peasant bread.
Served with organic peasant bread. Vegetarian.
Quinoa, barley, toasted almonds, carrots, purple cabbage, dried cranberries and lemon vinaigrette. Served with organic peasant bread. Vegetarian.
Crispy green leaf, arugula, garlic croutons, parmesan crisps and anchovy dressing. Served with organic peasant bread.
Quinoa, barley, avocado, edamame, toasted almonds, sesame seeds, carrots, cilantro and ginger soy dressing. Served with organic peasant bread. Vegetarian.
Menu for La Boulangerie de San Francisco provided by Allmenus.com
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