Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut mustard sauce.

Serverd with red and green bell peppers and fresh onions.

Tender slices of chicken breast marinated with lemongrass, sesame and Asian herbs then grilled.

Flled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole slaw.

Drizzled in our Asian pesto, broiled and served with garlic toast.

Wrapped with pancetta, onions, served with a tangy tamarind sauce.

Freshly minced shrimp on French baguette, lightly glazed and broiled.

Served with a tangy orange mustard sauce.

Frisee, mache, watercress and pear in a lemongrass vinaigrette.

Mix greens topped with sauteed scallop, shrimp, mangos and onion.

Filled with poached shrimp, rice noodles, rau ram and green mango wrapped in soft rice paper, served with a spicy peanut sauce.

Lightly marinated calamari, tossed in our spicy vietnamese vinaigrette with green papaya, rau ram, and fresh Asian basil.

Black cod, prawn and eggplant wrapped in a wonton skin.

Crusted with coriander, served with hoisin plum sauce and arugula salad.

In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette.

Cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette.

Scallops, prawns and mussels tossed with red and green bell peppers and fresh Asian basil in a light miso dressing.

Served with dungeness crab meat.

Sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind lemongrass broth.

Rib eye flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions.

Served with scallions, asparagus, shitake mushroom and a ginger citrus infusion.

In soy ginger sauce with sauteed corn, baby spinach and fried shallots.

Stir fried with your choice of chicken or prawns, julienne vegetables and chili soy.

Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame beurre blanc emulsion.

Served with a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mash potatoes.

Dungeness crab meat with mixed green salad and grilled eggplant.

Shortrib in a port wine red sauce, accompanied with Asian pesto rice patty and baby bok choy.

Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.

Marinated with lemongrass, ginger, shallot, garlic with green beans, zucchini and yellow squash.

Butterflied and charbroiled, served with An's garlic noodles.

Dungeness crab no head roasted to perfection with garlic and spices.

Dungeness crab no head simmered in a broth of three wines, cracked black pepper and scallions.

In a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs

Egg noodles infused with An's famous garlic sauce.

Stir fried with fresh garlic.

Buttered bread lightly seasoned with fresh minced garlic.

Stir fried with garlic and Vietnamese fish sauce.

Served with your choice of chicken or shrimp.

Fried rice with scallop, shrimp and crab meat