blend of emmenthal and gruyere cheeses. available in appetizer size
blend of fribourg vacherin and gruyere cheeses
blend of swiss cheeses with pepperoncinis and tomatoes
blend of raclette and camembert cheeses.
blend of smoked cheeses.
swiss gruyere cheese.
blend of swiss cheeses with mixed organic herbs
blend of cheddar and gruyere cheeses
stir free melted raclette cheese served on a plate with mixed pickles and potatoes
thinly sliced aged beef to cook in a vegetable broth.
thinly sliced aged beef to cook in a delightful red wine broth
cubes of aged beef to cook in oil
blend of milk and dark swiss chocolate served with dipping fruits and marshmallows.
with vanilla sauce
poached pear filled with vanilla ice cream and chocolate sauce
freiherr langwerth von simmern
chateau la commanderie de queyret
pouilly fuisse, louis latour, maconnais
Menu for The Matterhorn Swiss Restaurant provided by Allmenus.com
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