Served with kumato tomatoes and prosciutto.

Served with shallot vinaigrette.

Homemade fettuccini in a light cream sauce and drizzled with white truffle oil.

Stuffed with San Daniele prosciutto in a cream sauce.

Stuffed with short rib in a tomato and mushroom sauce.

Fresh manila clams, roma tomatoes, olive oil and garlicand sauvignon blanc.

Hand-made pasta in a buttery cream sauce with chives and freshly grated nutmeg.

Over porcini mushroom risotto Milanese.

Pan-fried in imported extra virgin olive oil and Gilroy garlic.

Formaggio di pecora, Rovagnati mortadella, filino salame, La Quercia coppa, San Daniele prosciutto, salame finocchiona, salame cotto, kalamata olives, pepperoncini, marinated artichoke hearts.

scampi-style, sauteed with Gilroy garlic, sweet butterand sauvignon blanc

provimi veal, hand-dipped ricottaand parmigiano reggiano stuffing baked in a red and white sauce

Sauteed with garlic, butterand Italian parsley.

Sauteed with Sicilian capers, lemonand chardonnay served with rice and vegetables.

Snake River Farms pork in a balsamic quince reduction with granny smith apples and served with mascarpone mashed potatoes.

Topped with pancetta, capersand button mushrooms in a chianti reduction sauce served with rice and vegetables.

Choice 16 oz cut with button mushrooms in a cabernet reduction served with a baked potato and vegetables.

San Daniele prosciutto, Italian fontina, sage, dry marsalaand brandy served with rice and vegetables.

Sauteed with button mushrooms, dry marsalaand cognac served with rice and vegetables.

Half chicken sauteed with capers and chardonnay served with rice and vegetables.

Red bell peppers, kalamata olives, yellow onionand homemade marinara sauce served with rice.

Baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables.

Lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemonand chardonnay served with rice and vegetables.

Served with button mushrooms, rosemary, sage, garlicand dry white wine served with rice and vegetables.

Choice 9 oz cut served with a baked potato and vegetables.

Brushed with imported extra virgin olive oil infused with lemon and thymeand garlic served with a baked potato and vegetables.

In a champagne and lemonand sweet butter sauce.

Sauteed in sweet butter, lemonand sauvignon blanc, served with rice and vegetables.

Abalone style, sauteed with shallots, garlicand sauvignon blanc and served with rice and vegetables.

Lightly battered and sauteed in butter, lemonand sauvignon blanc and served with rice and vegetables.

Brushed with imported extra virgin olive oil infused with lemon, thymeand garlic and served with rice and vegetables.