• California
  • San Francisco
  • Mochica

Mochica

(415) 278-0480
  • 937 Harrison St, San Francisco, CA 94107
  • Website
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  • Peruvian
  • $$$$$
(415) 278-0480
  • Lunch
  • Dinner
  • Platos de Fondos - Entrees
    • Jalea $19

      Peruvian seafood fritto misto, yucca, salsa criolla, rocoto tartar sauce

    • Pollo Borracho $15

      Half boneless chicken marinated in pisco plancha roasted served with mashed potatoes & chimichurri

    • Seco de Res $19

      Beef short ribs braised in cilantro beer sauce with carrots, potato, peas & a side of rice

    • Milanesa de Pescado $16

      Breaded halibut fillet or chicken breast served with potatoes fries, ensalada criolla & rice

    • Chancho Adobado $15

      Pork shoulder braised in panca peppers-beer sauce / smashed sweet potato

    • Pescado a lo Macho $17

      Roasted halibut fillet, assortment of seafood in a spicy aji rocoto-tomato sauce

    • Aji de Gallina $15

      Shredded chicken breast braised in a creamy aji amarillo sauce, served with potatoes, olive & rice

    • Seafood Paella $18

      Peruvian paella with fish & shellfish cooked in a base of saffron-tomato sauce

    • Picantitos Chicken $15

      Braised in a spicy rocoto sauce with potatoes & rice

    • Shrimp $17

      Braised in a spicy rocoto sauce with potatoes & rice

    • Lomo al Jugo $17

      Sauteed diced sirloin steak with red onions, tomatoes and soy sauce served with rice & fries

    • Carapulcra de Chancho

      Sundried potatoes, braised in a special aji panca-beer and aderezo sauce served with pork & rice

  • Almuerzo
    • Aguadito de Pollo $8

      Classic chicken soup cooked in a cilantro beer base with potato, peas & rice

    • Peruvian Corn & Beet Salad $8

      With tomatoes, onions, feta cheese & mild aji amarillco vinaigrette

  • Tapas (Mixturas)
    • Anticuchos de Pollo $12

      Grilled marinated chicken thigh with sweet potato fries & huacatay

    • Anticuchos de Corazon $11

      Beef heart grilled and served with crispy potato & ocopa

    • Chicharrones $10

      Crispy chicken thigh or calamari marinated with sashimi, garlic & mustard

    • Yucca Frita $8

      Yucca fries served with huancaina sauce & queso anejo

    • Papa a la Huancaina $8

      Sliced potatoes topped with aji amarillo-feta cheese sauce, botija olive & hard boiled egg

    • Tequenos $10

      Half dozen fried shrimp mozzarella stuffed wantons / with avocado puree & panela sauce

    • Tamal $9

      Pork tamale served with salsa criolla & aji panca sauce

    • Pulpito ala Parilla $12

      Baby octopus a la parrilla with pure de papa al mortero & salsa fusion

    • Caigua Rellena $10

      Peruvian sweet green pepper stuffed with beef picadillo & queso fundido

    • Causa Limena $10

      Mashed potato flavored with aji amarillo layered with chicken & sarsa panchita

  • Ceviches & Tiradito
    All ceviches are marinated with rocoto, cilantro & lime juice, served with cancha, choclo & camote
    • Mochica $18

    • Mixto $16

    • Pescado $15

    • Ceviche Tibio de Camarones $16

      Tiger shrimp braised in a spicy aji amarillo sauce served with yucca

    • Tiradito de Lenguado $16

      Halibut sashimi coated with aji amarillo - ginger sauce & sarsita de choclo

    • Choritos a la Chalaca $12

      New Zealand mussels topped with tomatoes, onions, corn, marinated with rocoto & lime juice

  • Los Especiales del Chef
    • Ahi Tuna $19

      Grilled ahi tuna served with tacu-tacu, fried plantain & salsa escabeche

    • Arroz con Pollo $16

      Chicken paella with cilantro beer sauce, soffrito, peas & choclo

  • Sides
    • Tacu Tacu $4

    • Fried Plantain $6

    • Hongos Salteado $5

    • Arroz $2

    • Camote Frito $4

  • Cena
    • Aguadito de Pollo $10

      Very classic cilantro-chicken soup with rice, potatoes, peas, carrots & ginger

    • De Mariscos $12

      Very classic cilantro-chicken soup with rice, potatoes, peas, carrots & ginger

    • Peruvian Corn Salad $8

      With beets, potatoes, peas, fresh cheese and mild rocoto vinager

    • Trucha Ahumada $12

      Smoked trout salad with lettuce, potato, tomates, onions & fresh cheese-oregano dressing

  • Tapas
    Small plates
    • Anticuchos de Corazon $12

      Beef heart anticuchos grilled and served with papa & huacatay sauce

    • Chicharones $12

      Crispy chicken thigh or calamari marinated in sashimi, lime & mostaza

    • Papa A la Huancaina $8

      Warm whole yellow potatoes, aji amarillo-feta cheese sauce, olive & hard boiled egg

    • Tequenos $12

      Fried shrimp-mozzarella stuffed wontons served with guacamole & tamarindo sauce

    • Tamal $9

      Tamal filled with pork, salsa criolla & anticucho sauce

    • Camarones Carlitos $15

      Tiger shrimp sauteed with pisco, soffrito & tomato sauce served with grilled bread & ocopa

    • Pulpito ala Parilla $13

      Grilled baby octopus, served with purple mashed potato & sarsa

    • Caigua Rellena $12

      Peruvian sweet green pepper stuffed with chicken picadillo & queso fundido

    • Pastelito Choclo $12

      Peruvian corn cake with potato, soffrito & queso fresco served with salsa blanca & sarsita d'choclo

    • Palta Rellena $9

      Avocado stuffed with chicken & ensalada rusa

    • Hongos $8

      White mushrooms sauteed with garlic & soffrito finished with aji amarillo - mustard sauce

    • Papita Relllena $10

      Crispy & soft potato ball stuffed with chicken

    • Bolitas de Yucca $12

      Crocantes yucca balls stuffed with pork

    • Empanada de Carne $8

      With huacatay sauce

    • Empanada de Pollo $8

      With aji amarillo sauce

  • Cebiches & Tiraditos
    Peruvian national dish: briefly marinated with lime & peppers leche de tigre) served with cancha, peruvian corn & camote
    • Cebiche Mochica $21

    • Mixto $17

    • Pescado $16

    • Cebiche Tibio de Camarones $18

      Warm cebiche with tiger shrimp braised in a creamy aji amarillo-ginger, beer sauce served with yuca

    • Tiradito de Lenguado $17

      Halibut sashimi coated with aji amarillo-ginger sauce & sarsita di choclo

    • Chalaca de Pulpo $14

      Baby octupus lightly grilled marinated in rocoto-lime juice with tomatoes, onions, corn & cilantro

    • Choritos a la Chalaca $14

      Green lip mussels topped with sarsa chalaca

  • Postres
    • Arroz con Leche $8

      Rice pudding with chicha morada sauce

    • Quinoa Flan $8

      With mixed fresh berries

    • Alfajores $8

      Peruvian cookies stuff with dulce de leche

    • Suspiro a la Limena $8

      Dulce de leche with pisco whipped cream

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