• California
  • San Francisco
  • Tuk Tuk Thai Cafe 2

Tuk Tuk Thai Cafe 2

(415) 455-7839
  • 659 Union St, San Francisco, CA 94133
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  • Thai
  • $$$$$
(415) 455-7839
  • Menu
  • Beverages
    • Thai Iced Tea $3.5

    • Thai Iced Coffee $3.5

    • Coke $2

    • Diet Coke $2

    • Root Beer $2

    • 7-Up $2

    • Coconut Palm Juice $3.5

    • Hot Green Tea $2

    • Sparkling Water $4

  • Appetizers
    • 3 Thai Spring Rolls $8

      Deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrots and cabbage served with tangy sauce.

    • 2 Fresh Shrimp Rolls $8.5

      A mixture of vegetables and shrimp wrapped in delicate rice noodles. Served cold with tangy sauce and ground peanut.

    • 4 Tod Mun $9

      Deep fried marinated fish cakes with Thai curry paste and chopped green beans. Served with sweet and sour cucumber sauce.

    • Crispy Corn Cakes $8

      Spicy corn cakes marinated with rice flour, red curry paste, sweet corn and sliced lime leaf. Served with cucumber and ground peanut in tangy sauce.

    • Koong Tod $12

      Deep fried prawns wrapped with wonton skin served with tangy sauce.

    • Tao Hoo Tod $9

      Deep fried tofu. Served with peanut sauce.

    • 5 Gai Satay $10

      Grilled chicken on skewers marinated with Thai spices. Served with peanut sauce and cucumber salad.

    • Pla Muk Tod $12

      Deep fried calamari with tangy sauce and ground peanut. Served with tangy sauce.

    • 6 Gure Za $9

      Shrimp and pork stuffed pot sticker with soy sauce.

    • Chicken Wings with Garlic $8

      Deep fried chicken wings with garlic served with Thai sauce.

  • Soups
    • Tom Yum Gai $11

      Special Thai style hot and sour soup with chicken, mushrooms, lemongrass, and lime juice.

    • Tom Yum Koong $13

      Special Thai style hot and sour prawn soup with mushrooms, lemongrass, and lime juice.

    • Tom Kha Gai $11

      Thai style chicken soup with coconut milk, mushrooms, lemongrass and galanga.

    • Po Tak $13

      Special Thai style hot and sour seafood soup with mushrooms, lemongrass and basil leaves.

  • Noodle Soups
    • Wonton Soup $10

      Wonton soup with BBQ pork and Yao Choy in clear broth.

    • Guay Tiew Moo Dang $9

      Noodles with BBQ pork and Yao Choy in clear broth.

    • Guay Tiew Gure Num Moo Dang $10

      Noodles with Wonton, BBQ pork and Yao Choy in clear broth.

    • Guay Teaw Moo Look Chin Pla $9

      Noodles with sliced pork, ground pork, sliced fish cakes, fish balls and bean sprouts in clear broth.

    • Guay Teaw Reua Ruam $10

      Noodles with sliced beef, beef balls, beef stew, spinach and bean sprouts in spicy beef broth

    • Guay Teaw Ped Yang $12

      Noodles with boneless sliced roasted duck and Yao Choy in Chinese herb duck broth.

    • Guay Tiew Gure Num Ped Yang $12

      Noodles with Wonton, boneless sliced roasted duck and Yao Choy in Chinese herb duck broth.

    • Guay Teaw Ta Lay $12

      Noodles with shrimp, calamari, imitation crab, fish cakes, fish balls, white mushroom and bean sprouts in clear broth.

    • Guey Teaw Gai $9

      Chicken both and sliced white meat chicken noodle soup.

  • Salads
    • Larb $10

      Cooked with red and green onions, mint leaves, ground roasted rice, chili and lime dressing. Served with sliced cabbage.

    • Tea Leaf Salad $10

      Shredded cabbage, tomato, peanut, cashew nut, fried onion, fried garlic, ginger, red onion, and tea leaf.

    • Som Tum $10

      Shredded green papaya, tomatoes, green beans, dried shrimp, and ground peanuts in a spicy lime dressing.

    • Tuk Tuk Thai Salad $9

      Fried tofu, boiled egg, cucumber with onion, carrot, tomato, iceberg lettuces, topped with peanut sauce.

    • Num Tok $10

      Your choice of sliced pork or beef cooked with red and green onions, mint leaves and Thai chili in lime dressing.

    • Yum Woon Sen $10

      Silver noodles with ground chicken and shrimp cooked with chili and lime dressing. Vegetarian dish comes with tofu.

    • Mango Salad $12

      Shredded mango, shrimps, dried shrimps, cashew nuts, tomatoes, red onions in smoke chili lime dressing.

  • Fried Noodles
    • Pad Thai $11

      Stir fried small rice noodles with shrimp, dried shrimp, tofu, eggs, bean sprouts and ground peanuts.

    • Pad See-Ew $11

      Stir fried flat noodles with egg and Chinese broccoli in sweet black soy sauce.

    • Pad Khi Mao $11

      Stir fried flat rice noodles with green beans, Thai chili, bell peppers and basil leaves.

    • Guey Teaw Kou Gai $11

      Stir fried flat rice noodles with eggs, green onion and bean sprouts.

    • Guey Teaw Lord $13

      Sauteed shrimp, calamari, imitation crab, ground chicken, fish cake, tofu, white onions, black mushrooms and bean sprouts in sweet black soy sauce. Served over steamed flat rice noodles.

    • Siam Noodle $13

      Steamed flat rice noodle, spinach, shrimps, chicken, white onions, mild yellow curry coconut milk topped with fried onion and fried egg noodle.

    • Spaghetti Khi Moa $16

      Stir fried spaghetti, shrimp, calamari, mussels, scallops, green beans, bamboo shots, bell peppers, tomatoes, Thai chili and basil. Served with salad.

  • Rice
    • Kao Gra Tiam $11

      Sauteed in garlic sauce served over steamed rice.

    • Kao Kra Proa $11

      Sauteed with bell peppers, green beans, Thai chili and basil leaves served over steamed rice.

    • Kao Prik Sod $11

      Sautee with Thai chili, white onions and bell peppers served over steamed rice.

    • Spicy Eggplant Over Rice $11

      Sauteed with eggplants, bell peppers, basil and Thai chili served over steamed rice.

    • Kao Khing Sod $11

      Sauteed with black mushrooms, garlic and fresh ginger served over steamed rice.

    • Kao Na Ped $13

      Boneless roasted duck on Yao Choy topped with Thai style duck sauce and served over steamed rice.

  • Fried Rice
    • Kao Pad $11

      Fried rice with eggs, white and green onions and tomatoes.

    • Kao Pad Moo Dang Kun-Cheng $12

      Fried rice with BBQ pork and Chinese sausage, eggs, white and green onions and tomatoes.

    • Kao Pad Gai Tod $12

      Deep fried boneless chicken breast over fried rice with eggs, white and green onions and tomatoes. Served with sweet and sour sauce.

    • Kao Pad Gai Yang $12

      Grilled boneless chicken breast over fried rice with egg, white and green onions and tomatoes served with sweet and sour sauce.

    • Kao Pad Sup-Pa-Rod $13

      Fried rice with shrimp, chicken, pineapples, eggs, cashew nuts, white onions, green onions and raisins.

    • Crab Meat Fried Rice $13

      Fried rice with crab meat, eggs, white and green onions topped with cucumber.

    • Kao Pad Ped $13

      Fried rice with boneless roasted duck, eggs, white and green onions and tomatoes topped with cilantro and cucumber.

    • Kao Pad Na Ped $15

      Boneless roasted duck with Yao Choy topped with Thai style duck sauce served over fried rice.

  • Curries
    • Panang Curry $12

      Thai spicy peanut curry with coconut milk, kaffir lime leaves and bell peppers. Comes with steamed rice.

    • Red Curry $12

      Thai hot curry with coconut milk and vegetables. Comes with steamed rice.

    • Green Curry $12

      Thai hot curry with coconut milk and vegetables. Comes with steamed rice.

    • Yellow Curry $12

      Thai hot curry with coconut milk and vegetables. Comes with steamed rice.

    • Duck Curry $13

      Famous Thai red curry with sliced roasted duck, pineapple, tomatoes, basil leaves and bell peppers. Comes with steamed rice.

    • Golden Pumpkin Curry $13

      Famous Thai pumpkin red curry with bell peppers, tomatoes and basil leaves. Comes with steamed rice.

    • Emerald Salmon Curry $16

      Deep fried or steamed salmon, zucchini, bell peppers, krachai, sweet basil leaves and carrots topped with Thai green curry. Comes with steamed rice.

  • Bar-B-Que
    • Gai Yang $15

      Marinated half chicken in five spices. Comes with salad and steamed rice.

    • Moo Yang $15

      Marinated pork in Thai herbs and honey. Comes with salad and steamed rice.

    • Neau Yang $17

      Marinated beef in Thai herbs and spices. Comes with salad and steamed rice.

    • Ped Yang $17

      Boneless roasted duck with Yao Choy. Comes with salad and steamed rice.

  • Entrees
    • Pad Broccoli $12

      Sauteed broccoli with oyster sauce.

    • Pad Num Mun Hoi $12

      Sauteed mushrooms and green onions with oyster sauce.

    • Pad Krateam $12

      Sauteed fresh mushrooms and green onions with garlic sauce.

    • Pra Rarm $12

      Sliced meat on steamed spinach, napa, and broccoli topped with curry peanut sauce.

    • Pad Kra Proa $12

      Sauteed garlic with bell peppers, green bean and basil.

    • Pad Num Prig Poa $12

      Sauteed vegetables and onions with chili sauce.

    • Pad Ma Kua Yao $12

      Sauteed eggplants with bell pepper and basil leaves.

    • Pad Prig Khing $12

      Sauteed green beans with chef's spicy sauce.

    • Pad Him Ma Pann $12

      Sauteed bell peppers, zucchini, onions and cashew nuts in chef's special sauce.

    • Pad Ped Pla Duke $15

      Fried catfish fillet with spicy red curry paste, bell pepper and crispy basil on the top.

  • Side Orders
    • Cucumber Salad $4

    • Peanut Sauce $3

    • Steamed Jasmine Rice $2

    • Steamed Brown Rice $2

    • Steamed Sticky Rice $3

    • Fried Egg $2

  • Desserts
    • Fried Bananas $5

    • Fried Banana with Ice Cream $7.5

    • Sweet Sticky Rice with Mango $7.5

    • Sweet Sticky Rice with Ice Cream $6.5

    • Ice Cream $4

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