Please request what you would like to have in your bag. *Due to the SF Single-Use Plastics Litter Reduction Ordinance, our staff will only include this item upon request.

Please request what you would like to have in your bag. *Due to SF Single-Use Plastics Litter Reduction Ordinance our staff will only include this item on request.

Please request what you would like to have in your bag. *Due to the SF Single-Use Plastics Litter Reduction Ordinance, our staff will only include this item upon request.

Please request what you would like to have in your bag. *Due to the SF Single-Use Plastics Litter Reduction Ordinance, our staff will only include this item upon request.

Edamame dusted with kosher salt; served Regular or Spicy or Sansho pepper or Yuzu. vegan, gluten-free Spicy contains sesame

pounded rice mochi with pickled burdock, wrapped in bacon and topped with chili-spiked sesame oil and shichimi *contains sesame

Asparagus tossed in salt and pepper then char-grilled. Topped with yuzu spiked gold miso and sesame seeds. *Vegan.

6 house-made dumplings filled with pork, ginger, garlic, and cabbage. *shellfish allergy

seasoned seaweed salad *contains sesame *vegetarian, gluten-free

Batter dipped; 2 shrimp and some veggies. *tempura sauce contains fish stock

garlic, ginger-soy marinated fried chicken *contains egg

Garlic and soy marinated chicken in our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi. *Contains fish in broth.

Shrimp, calamari and scallop in our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi).

Batter dipped shrimp and vegetables for dipping into our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi). Comes with sanuki udon noodles.

Seasoned fried chicken for dipping into our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi). Comes with sanuki udon noodles.

Sushi-grade, wild ahi, char-grilled briefly and served rare with a side of wasabi-mustard vinaigrette and a sprinkle of toasted sesame seeds. Comes with rice and salad. *Sorry, no "well-done" requests accepted.

Our house-made teriyaki sauce is glazed on grilled asparagus and a sprinkle of toasted sesame seeds. Served on top of rice and salad.

Hand-carved Angus, USDA choice-graded ribeye glazed with house-made teriyaki sauce, served with rice and salad. Our teriyaki is made in-house using Hakushika sake, Kikkomen soy sauce, mirin (sweet sake), and crushed ginger. Please note that this cut of beef is thinner than a steakhouse cut. Moshi can only accommodate rare or well-done requests. To-go patrons, please note that the beef teriyaki continues cooking while in transit.

Chicken breast marinated in our house-fermented shio-koji, char-grilled and glazed with house-made teriyaki sauce. Served on top of rice and salad. Our teriyaki is made in-house using Hakushika sake, Kikkomen soy sauce, mirin (sweet sake), and crushed ginger.

Fresh, hand-carved salmon cooked on the char-grill then brushed with house-made teriyaki sauce. Served with rice and salad. Our teriyaki is made in-house using Hakushika sake, Kikkomen soy sauce, mirin (sweet sake), and crushed ginger.

fresh, hand-carved salted salmon. Served on top of rice and salad. *GF

A cult favorite here at Moshi. Hand-carved, wild saba from Norway; salted and grilled. Eat everything, including the skin! Saba is a stronger and oily fish chalk -full of omega3. Served with rice, and salad.

Pork loin marinated in crushed garlic, red chili, and fish sauce then char-grilled on top of rice and salad.

Pork loin rolled in panko with a side of tonkatsu sauce. Served with rice and salad.

Chicken breast, marinated in our house-fermented shio-koji, rolled in panko with a side of house-made tartar sauce. Served with rice and salad.

Tempura batter dipped; 2 shrimp and some veggies. Served with rice and salad. *tempura batter contains egg and tempura sauce contains fish stock

Chicken thighs marinated in garlic, ginger, and soy then breaded and tempura dipped. Served over rice and salad. *contains egg

Our egg omelette donburi starts with boneless prime pork loin rolled in panko then placed in a pan with sautéed onion, sake-marinated shitake mushrooms, and konbu dashi; topped with scallion over rice. Served with a side salad.

4pcs. 1 pieces each of sweet-soy marinated hamachi, sake, maguro, shiro maguro and shiso leaf over furikake spiked sushi rice.

4 pieces of sweet-soy marinated yellowtail with shiso leaf over furikake spiked sushi rice.

4 pieces of sweet-soy marinated tuna with shiso leaf over furikake spiked sushi rice

4 pieces of sweet-soy marinated salmon with shiso leaf over furikake spiked sushi rice

4 pieces of sweet-soy marinate white tuna with shiso leaf over furikake spiked sushi rice.

Steamed asparagus laid on top of sushi rice and secured in place with a piece of nori. *GF, Vegan.

Ripe avocado on top of sushi rice a secured with a nori "belt". *GF, Vegan.

House-prepared cooked shrimp. *GF

Freshwater Eel

Japanese farmed yellowtail. *GF

Raw scallop. *GF

marinated, tofu-age with shiitake

Real snow crab legs finished with a kiss of kewpi. *GF

Big Eye tuna. *GF

Japanese prepared mackerel, wild from Norway. *GF

Atlantic salmon, farmed. *GF

soy and mirin marinated shiitake. *Vegan.

Canadian, wild, white tuna. *GF

house-made egg omelette using sweet cooking sake.

avocado roll. *GF, Vegan

Real crab and avocado. *GF Add $1 for tobiko

shrimp tempura, avocado, and cucumber topped with avocado, ebi, unagi, unagi sauce, and sweet chili sauce

Real crab and avocado topped with spicy tuna and seaweed salad

tempura-dipped hamachi, maguro, sake, and avocado

Real crab, avocado, and unagi topped with sake, lemon, and unagi sauce

tempura asparagus, atsu-age tofu, avocado and cucumber

yellowtail and scallion *GF

unagi and avocado topped with unagi sauce

shrimp tempura, julienned cucumber, and drizzled with sweet chili sauce.

tempura green beans, asparagus, avocado, and cucumber roll

real crab and avocado topped with assorted sashimi

shrimp tempura and avocado

spicy tuna roll topped with fresh salmon and tobiko. *GF

atlantic salmon and avocado. *GF

shiitake, marinated in sweet soy sauce and mirin. *Vegan

chopped fresh salmon, garlic, red chili, and sesame oil. *GF

chopped yellow fin and ahi tunas, garlic, red chili, and sesame oil. *GF

shrimp tempura, our blend of snow crab and blue crab topped with unagi and tobiko

tempura yam and avocado roll

Miso soup with tofu and green onions.*contains fish stock*GF

The rice is washed then soaked overnight for great consistency. We use a gas flame rice cooker for a great toasty flavor. Made with a stronger flavor the most sushi rice recipes- lots of rice vinegar.

Please note that ginger is included with sushi purchases. *Due to SF Single-Use Plastics Litter Reduction Ordinance our staff will ask if you would like this item in an Online Order.

Sesame Chili Oil

Soy sauce spiked with lots of good things: lemon, lime, orange, bonito, konbu, and a bit o'sugar.

Japanese 7 spice seasoning blend (chilies, ginger, sansho, sesame, yuzu, orange peel, nori )

mayo blended with sriracha

Soy sauce spiked with lots of good things: lemon, lime, orange, bonito, konbu, and a bit o'sugar.

Moshi's teriyaki is house-made. It truly is a glorious smell on teriyaki day. A large pot is filled with soy sauce, mirin (sweet sake) and Hakushika sake and sugar. The mixture is reduced until thick and glossy then married with crushed, fresh, ginger to give it a little zing.

Tonkatsu sauce

Kikkoman® Gluten-Free Soy Sauce is a premium Tamari-style soy sauce.

Please note that wasabi is included with sushi purchases. *Due to SF Single-Use Plastics Litter Reduction Ordinance our staff will ask if you would like this item in an Online Order.

Real wasabi roots and shoots chopped and mixed with a little soy and vinegar. We put this stuff on EVERYTHING. Well, not everything-you get it?

"Chokara" 300ml Our house filtered extra dry sake. It is crisp, sharp with a full body that never becomes cloying. Hyogo, Japan. 70%, +7, 1.5., 15%

Hakushika Junmai Daiginjo. 300ml A favorite! Fragrant, fruity and smooth with a gentle, delicate sweetness. Hygogo, Japan. 50%, +0, 1.3

Hakushika Nigori. 300ml, Japan. Filtered to leave a good amount of sake lees in the bottle. Has a good sweetness without getting cloying. Also, slightly nutty with a mellow rice lees flavor. 60%, -15, 14%, Japonica

This rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice has fine and persistent carbonation and a clean, crisp flavor from the super-premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt. 350ml Can. ABV. 5%, IBU 16