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Oven toasted bread topped with garlic, olive oil, tomatoes and fresh basil. Vegetarian option.
Thin slices of raw beef with grated Parmigiano cheese and seasoning.
Prosciutto, olives, mozzarella, artichoke hearts and roasted garlic.
Radicchio, Gorgonzola and pine nuts with house dressing and fresh herbs. Vegetarian option.
Fresh cut romaine lettuce with house dressing and fresh herbs. Vegetarian option.
Artisan greens with Italian house dressing and fresh herbs. Vegetarian option.
Fresh mozzarella, kumato tomatoes, basil and extra virgin olive oil. Vegetarian option.
Mozzarella, tomatoes and fresh basil. Vegetarian option.
Tomatoes, mozzarella and Gorgonzola cheese. Vegetarian option.
Mozzarella, tomatoes and anchovies.
Mushrooms, mozzarella, tomatoes and sausage.
Mushrooms, mozzarella, tomatoes, artichoke hearts, black olives and prosciutto.
Fresh tomato sauce and basil. Vegetarian option.
Penne pasta with spicy tomato sauce. Vegetarian option.
Tomatoes, anchovies, olives and capers.
House made fettuccine with green peas, prosciutto, in a light cream sauce.
Fresh salmon in a tomato sauce.
house made fettucine with bolognese
Grilled chicken breast served with grilled endive, balsamic vinegar and shallots.
Breast of chicken with tomato, olives and caper sauce.
Sage, topped with prosciutto and mozzarella.
House made rolled lasagna filled with prosciutto and mozzarella.
House made fettuccine with sun-dried tomatoes, chicken and capers.
House made rolled lasagna with ricotta, vegetables and mozzarella. Vegetarian option.
Choice of Bolognese, pesto, tomato or Gorgonzola sauce. Vegetarian option.
Mozzarella and eggplant in fresh tomato sauce. Vegetarian option.
Pancetta, garlic, Parmigiano cheese and eggs.
Delightful combination of mushrooms and sausage.
House made ravioli stuffed with artichokes and fresh tomato sauce. Vegetarian option.
House made ravioli filled with sausage in tomato sauce.
House made ravioli stuffed with a delicious lobster in Aurora sauce.
Fresh grilled salmon.
Breast of chicken breaded with tomato sauce and mozzarella
Veal scaloppini with capers and lemon in a white wine sauce.
Veal scaloppini in Marsala wine, sage, topped with prosciutto and mozzarella.
Veal scaloppini with mushrooms in a Marsala wine sauce.
Grilled lamb chop.
Menu for Il Borgo provided by Allmenus.com
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