Fresh spring mix in creamy Italian dressing topped with olives, onions, tomatoes and garlic.

House Caesar salad.

House Caesar salad with chicken.

House Caesar salad with prawns.

Fresh arugula in a lemon and extra virgin olive oil dressing topped with tomatoes, onions and shaved Parmesan.

Fresh spinach in a lemon and extra virgin olive oil dressing topped with walnuts and Gorgonzola.

Mixed vegetable soup.

Mixed vegetable soup with 3 color cheese tortellini and vegetables.

A side of order of sausage or meatballs.

A side of order of sausage or meatballs.

Fresh mozzarella, tomato sauce and fresh basil.

Fresh mozzarella, tomato sauce, garlic, diced tomatoes and oregano.

Fresh mozzarella, tomato sauce, spicy salami and pepperoni.

Tomato sauce, shaved Parmesan, arugula and cured Parma ham.

Spicy tomato sauce, fresh mozzarella, tomato sauce, sausage and oregano.

Fresh mozzarella, tomato sauce, peppers, pepperoni and mushrooms.

Tomato sauce, extra cheese, salami, olives, sausage, onions and mushrooms.

Fresh mozzarella, tomato sauce, hard boiled egg, ham, mushrooms, artichokes and olives.

Fresh mozzarella, tomato sauce, ham, pepperoni and spicy salami.

Tomato sauce, mussels, clams, prawns and calamari.

Fresh mozzarella, white sauce, tuna and onions.

Marinara sauce, fresh mozzarella, ricotta cheese and spicy salame.

Stuffed with prosciutto, fresh mozzarella cheese and tomato sauce.

Tomato sauce, fresh mozzarella, Parma ham and mushrooms.

Originating in Rome, Pinsa Romana has a special blend of all non-GMO soy, wheat, and rice flour. This unique blend results in a dough that is light and airy, and easily digestable.

Linguini with calamari in a white wine and black squid ink sauce.

Spaghetti with prawns, clams, mussels and calamari saute in a white wine sauce with fresh tomatoes.

Spaghetti in a white wine sauce with clams.

Spaghetti in an Alfredo sauce with fresh salmon.

Fettuccine in a pomodoro sauce with fresh salmon.

Fettuccine in Alfredo sauce with prawns.

Fettuccine in a tomato sauce with prawns, calamari, mussels and clams.

Rigatoni in a white cream sauce with smoked salmon and peas.

Lobster ravioli in a pink sauce.

Gnocchi in a fresh tomato sauce with prawns, zucchini and fresh basil.

Fettuccine in a tomato sauce with prawns, calamari, mussels, clams and garlic.

Penne in a pink sauce with asparagus and crab.

Rigatoni in a pink sauce with smoked salmon and peas.

Rigatoni in a white wine sauce with swordfish and tomatoes.

Risotto in a squid ink sauce with seared scallops.

Risotto in a white wine sauce with clams, calamari, prawns and mussels.

Risotto in a tomato sauce with swordfish, salmon, prawns, mussels and clams.

Risotto in a tomato sauce with prawns, mussels, clams and calamari.

Risotto with saffron and prawns.

Risotto in a tomato sauce with swordfish, salmon, prawns, mussels and clams.

Risotto in a pink sauce with asparagus and crab.

Risotto with chicken, green peppers, mushrooms, olives, onions, tomato and garlic in a light white wine sauce.

Risotto with olive oil, garlic and fresh porcini mushrooms from Calabria.

Spaghetti with Parmesan cheese and fresh cracked pepper.

Spaghetti with garlic and extra virgin olive oil.

Spaghetti in a homemade basil pesto sauce.

Spaghetti in a fresh tomato sauce.

Fettuccine in a cream sauce.

Penne in a spicy tomato sauce.

Penne in a pink sauce.

Penne in a tomato sauce with eggplant, mushrooms and garlic.

Penne in a 4 cheese cream sauce.

Homemade fresh cheese ravioli in a 4 cheese sauce.

Homemade fresh cheese ravioli in a walnut cream sauce.

Homemade fresh cheese ravioli in a tomato sauce with fresh basil.

Homemade jumbo asparagus ravioli in a cream sauce with asparagus.

Homemade fresh pumpkin ravioli in a sage and butter sauce.

Homemade fresh cheese and spinach ravioli in a tomato sauce.

Homemade porcini stuffed ravioli in a cream and porcini mushroom sauce.

Cheese tortellini in a 4 cheese cream sauce.

Homemade gnocchi in a 4 cheese cream sauce.

Gnocchi in a fresh tomato sauce.

Gnocchi in a fresh tomato sauce with fresh mozzarella.

Homemade gnocchi in gorgonzola cream sauce with spinach and walnuts.

Homemade lasagna layered with roasted seasonal vegetables, pomodoro, ricotta, pesto, mozzarella and Parmigiano.

Pasta tubes stuffed with spinach and ricotta in a marinara sauce.

Chicken in a white wine and butter sauce with fresh tomatoes, onions and garlic. Served with roasted potatoes and sauteed spinach.

Chicken in a tomato sauce with green peppers, onions, mushrooms and olives. Served with roasted potatoes and sauteed spinach.

Breaded and baked chicken in a tomato sauce with fresh mozzarella. Served with roasted potatoes and sauteed spinach.

Chicken in a white wine-lemon sauce with capers. Served with roasted potatoes and sauteed spinach.

Chicken in a Marsala wine-sauce with mushrooms. Served with roasted potatoes and sauteed spinach.

Chicken baked with white wine, prosciutto, sage and fresh mozzarella. Served with roasted potatoes and sauteed spinach.

Rolled chicken breast with fresh mozzarella and ham in a tomato-cream sauce with garlic and onions. Served with roasted potatoes and sauteed spinach.

Grilled chicken breast with fresh herbs and lemon. Served with roasted potatoes and sauteed spinach.

Chicken in a white wine sauce with garlic, onions, fresh tomatoes, black olives and artichokes. Served with roasted potatoes and sauteed spinach.

Chicken saute with porcini mushrooms. Served with roasted potatoes and sauteed spinach.

Breaded chicken. Served with roasted potatoes and sauteed spinach.

?Breaded chicken rolled and stuffed with mozzarella and prosciutto cotto in a pomodoro sauce. Served with roasted potatoes and sauteed spinach.

Grilled NY steak with rosemary. Served with roasted potatoes and sauteed spinach.

Grilled NY steak. Served with roasted potatoes and sauteed spinach.

Grilled NY steak topped with sauteed porcini mushrooms. Served with roasted potatoes and sauteed spinach.

Grilled NY steak topped with Gorgonzola sauce. Served with roasted potatoes and sauteed spinach.

Grilled NY steak topped with an Alfredo sauce and peppercorn. Served with roasted potatoes and sauteed spinach.

Mixed grilled pork sausage, NY stea, lamb and chicken. Served with roasted potatoes and sauteed spinach.

Osso buco in a brown vegetable based sauce served with polenta or fettuccine Alfredo. Served with roasted potatoes and sauteed spinach.

Grilled lamb chops. Served with roasted potatoes and sauteed spinach.

Veal in a Marsala wine sauce with mushrooms. Served with roasted potatoes and sauteed spinach.

Breaded and baked veal with tomato sauce and fresh mozzarella. Served with roasted potatoes and sauteed spinach.

Veal in a white wine and lemon butter sauce with capers. Served with roasted potatoes and sauteed spinach.

Baked veal in a white wine sauce, topped with prosciutto and fresh mozzarella. Served with roasted potatoes and sauteed spinach.

Breaded veal. Served with roasted potatoes and sauteed spinach.

Veal sauteed with porcini mushrooms. Served with roasted potatoes and sauteed spinach.

Veal sauteed with prosciutto in a Marsala sauce. Served with roasted potatoes and sauteed spinach.

Layers of veal, fresh mozzarella, breaded eggplant and tomato sauce. Served with roasted potatoes and sauteed spinach.

Pistachio crusted veal cutlet stuffed with mozzarella and prosciutto crudo di Parma in a pistachio cream sauce. Served with roasted potatoes and sauteed spinach.

Prawns, mussels, calamari and clams in a marinara sauce served with linguine pasta.

Prawns, mussels, calamari and clams in a marinara sauce.

Salmon, prawns, scallops and swordfish.

Prawns and mussels in a pink sauce.

Prawns in a white wine sauce.

Grilled salmon in extra virgin olive oil with salt and pepper.

Sole fish in a white wine butter sauce with basil and cherry tomatoes.

Salmon in extra virgin olive oil with garlic and fresh herbs.

Salmon and prawns in a tomato cream sauce.

Salmon in a white wine sauce with fresh asparagus.

Salmon with mussels, clams and prawns in a pink sauce wrapped and baked in foil.

Sauteed calamari with onions, green pepper, tomato and olives.

Sea bass breaded and lightly pan-fried then baked with fresh herbs.

Sea bass with capers and olives in a tomato sauce.

Alaskan king crab legs in a marinara sauce.

Swordfish with fresh tomatoes, olives and capers in a white wine sauce.

Baked eggplant with tomato sauce and fresh mozzarella served a la carte.

Rolled eggplant baked with ricotta cheese served with a side of roasted potatoes and sauteed spinach.

Gluten free ravioli stuffed with kale and mozzarella in a fresh tomato sauce.

Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder

Cream puffs filled with chocolate cream and coated with vanilla cream

Cream puffs filled with vanilla cream and enrobed in chocolate

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell

Cooked sweetened cream infused with mango puree and topped with mango pieces

Alternating layers of espresso-soaked gluten free sponge cake and mascarpone cream finished with a dusting of cocoa powder

A side order of sausage.

A side order of meatballs.

Penne in a tomato sauce.

Penne in a ground pork, beef and tomato sauce.

Fettuccine in a cream sauce.

Spaghetti with beef meatballs.

Rigatoni in a fresh pesto sauce.

Fresh mozzarella and tomato sauce.

Fresh mozzarella and tomato sauce topped with pepperoni and salami.

Penne in a pink sauce.

A selection of our house white wine. Must be 21 to Purchase.

A selection of our house red wine. Must be 21 to Purchase.

Italian craft pilsner 330ML bottle, 5.5% ABV. Must be 21 to Purchase.

Italian craft IPA 750ML, 6.8% ABV. Must be 21 to Purchase.