Served with chips and toast.

Classic bacon, lettuce and tomato. With chips.

Veggie burger patty, tomato, beans,chips and toast.

An eight oz steak with two eggs, chips and toast.

Sliced banger sausage, lettuce, and tomato on choice of bread and chips.

Two eggs, two irish bacon, two irish sausages, black and white pudding, beans, chips and toast.

One egg, one Irish bacon, one Irish sausage, beans and toast.

Stuffed with bacon and cheese.

Strips, mozzarella sticks and potato skins.

Onions, mushrooms, peppers and cheese.

Served with a wasabi crème fraiche.

Jasmine rice, heinz baked beans, fresh tomato salsa and avocado.

Alaskan cod served with a chipotle aioli.

With wild field greens, pears, candied walnuts, bleu cheese, and a honey mustard dressing.

A hearty combination of Angus beef, carrots, onions, and celery, served with a scoop of mash.

Malay-style coconut milk-based curry served with rice.

Thick San Francisco-made sausages, heinz baked beans and your choice of fries or mash.

Mushrooms, celery and mixed vegetables, topped with mashed potatoes.

A boneless breast served with mashed potatoes, vegetables and lemon caper sauce.

Malay-style coconut milk-based curry served with rice.

An eight ounce steak served with mashed potatoes, gravy and seasonal vegetables.

Pork baby-back ribs, served with coleslaw.

Served with mashed potatoes and German mustard.

Alaskan cod served with coleslaw and french fries.

Ground beef with vegetables and seasoning, topped with mashed potatoes.