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  • Tadich Grill

Tadich Grill

(415) 391-1849

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  • 240 California St, San Francisco, CA 94111
  • Restaurant website
  • American ,  Seafood
  • $$$$$
  • Tadich Grill

  • (415) 391-1849
  • Menu
  • Beverage
    • Espresso-Illy Caffe $4.25+

    • Cappuccino-illy Caffe $5.95

    • Coffee $3.35

    • Pot of Orange Pekoe Tea $3.35

    • Herbal Tea $4.00

    • Iced Tea $2.95

    • Milk $3.75

    • Soft Drink $3.75

    • Fresh Squeezed Orange Juice $4.25

    • Fruit Juice $3.25

    • Mineral Water $5.15+

    • Spring Water $5.15+

  • Appetizers
    • Bay Shrimp Cocktail $15.95

    • Seafood Cocktail $18.95

    • Prawn Cocktail $17.95

    • Dungeness Crab Cocktail $19.95

    • Dungeness Crab Cake and House Aioli $17.95

    • Dungeness Crab Leg Cocktail $22.25

    • Fried Calamari, Tartar and Cocktail Sauces $16.95

    • Marinated Calamari Salad $15.95

    • Fried Clam Strips $16.95

      Tartar and cocktail sauces.

    • Smoked Trout Filet $17.95

      Garnish.

    • Smoked King Salmon $17.95

      Garnish.

    • Tadich Platter for 2 $28.95

      Medley of crab legs, oysters, prawns, marinated herring, smoked salmon, smoked trout, calamari salad, tomatoes, anchovies, capers and garnish.

  • Soups
    • Beef Barley Soup $8.75

    • Minestrone Soup $8.75

    • Lentil Soup $8.75

    • Shrimp Bisque $9.25

    • Chicken Noodle Soup $8.75

    • Boston Clam Chowder $9.25

    • Coney Island Clam Chowder $9.25

    • Clam Broth $8.75

  • Salads
    • Dinner Salad with Crab and Shrimp $12.25

    • Dungeness Crab Salad $23.00

    • Prawn Salad $19.25

    • Mixed Seafood Salad $19.75

    • Sliced Tomato Salad $10.95

    • Sliced Tomato with Dungeness Crab Salad $20.75

    • Sliced Tomato and Prawns Salad $19.95

    • Sliced Tomato Quartet Salad $20.75

      Prawn, crab, shrimp and anchovy.

    • Caesar Salad $10.95

    • Hearts of Lettuce Salad $10.25

    • Hearts of Romaine Salad $10.25

    • Mixed Greens Salad $7.95

  • Large Salads
    • Large Cosmopolitan Salad $30.95

      Vegetable, crab, prawns, bay shrimp and anchovy.

    • Large Dungeness Crab Legs Salad $35.95

    • Large Mixed Seafood Salad $28.95

    • Large Sliced Tomato Salad with Dungeness Crab $30.95

    • Large Sliced Tomato with Prawns Salad $30.95

    • Large Sliced Tomato Salad with Bay Shrimp $25.95

    • Large Caesar Salad $16.95

    • Large Vegetable Combination Salad $15.95

    • Large 1/2 Avocado Salad with Dungeness Crab $33.95

    • Large 1/2 Avocado Salad with Bay Shrimp $28.95

    • Large Whole Avocado Salad $21.95

  • Pasta
    • Plain Pasta $7.95

    • Pasta with Meat Sauce $8.95

    • Ravioli $10.95

  • Meats From The Mesquite Charcoal Broiler
    • 10 oz. Filet Mignon $48.25

    • 16 oz. New York $41.00

    • 16 oz. Bone-In Rib Eye Steak $47.50

    • Calf's Liver Steak with Onions and Bacon $20.95

    • Hamburger Steak $22.00

      Served with mushroom sauce or fried onions or pasta. Cooked medium-well.

    • Sonoma Lamb - Single Cut Rib Chops $36.95

    • Sonoma Lamb - Double Cut Rib Chops $37.25

    • Sterling Pork Chops with Applesauce $25.25

  • Fish From The Mesquite Charcoal Broiled
    • Bone-In Rex Sole $24.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Mediterranean White Branzino Sea Bass (Whole Fish) $28.25

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Petrale Sole Filet $29.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Pacific Rockfish Filet $26.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Rainbow Trout $25.25

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Wild Alaskan Halibut Steak $34.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Loch Duart King Salmon Filet $35.50

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Swordfish Steak $35.25

      Served with long branch potatoes, vegetable of the day and tartar sauce.

  • Sautee
    • Seafood Sautee $37.25

      Scallops, prawns and crab legs. Served in white wine and mushrooms, served with rice and vegetable of the day.

    • Scallops Sautee $34.50

      Served in white wine and mushrooms, served with rice and vegetable of the day.

    • Prawns Sautee $34.25

      Served in white wine and mushrooms, served with rice and vegetable of the day.

    • Dungeness Crab Legs Sautee $41.25

      Served in white wine and mushrooms, served with rice and vegetable of the day.

  • Baked En Casserole
    • Halibut Florentine $27.50

      Cheese sauce and spinach.

    • Salmon and Bay Shrimp Creole and Rice $27.75

    • Pacific Oyster and Bay Shrimp Creole and Rice $25.75

    • Avocado and Bay Shrimp Diablo with Rice $26.75

    • Petrale Sole Casserole $32.00

      Stuffed with crab and bay shrimp a la newburg and rice.

    • Salmon and Crab a la Newburg and Rice $29.50

    • Bay Shrimp Curry and Rice $26.95

    • Deviled Crab and Rice $32.75

    • Seafood Curry $32.95

      Crab, bay shrimp and prawns and rice.

    • Crab and Lobster Thermidor and Potato $38.95

  • Pan-Fried
    • Rex Sole $24.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Sand Dabs $28.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Petrale Sole Filet $28.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Pacific Rockfish Filet $25.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Pacific Rockfish Filet with Sauteed Bay Shrimp $28.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Pacific Rockfish Filet with Sauteed Crab $30.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Rainbow Trout $24.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Calamari Steak with Garlic Butter Sauce $25.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Filet of Sole $24.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Filet of Sole all'Agro $24.95

      Boiled potato. Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Hangtown Fry $21.95

      Oyster and bacon frittata. Served with long branch potatoes, vegetable of the day and tartar sauce.

  • Poached
    • Loch Duart Salmon Filet and Chopped Egg Sauce $34.25

      Served with boiled potatoes and vegetable of the day.

    • Wild Alaskan Halibut Steak in Soy Ginger Broth $35.00

      Served with boiled potatoes and vegetable of the day.

  • Deep-Fried
    • Deep Fried Seafood Plate $33.95

      Oysters, scallops, prawns and calamari. Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Deep Fried Scallops $32.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Deep Fried Prawns $32.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Deep Fried Dungeness Crab Legs $37.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Deep Fried Pacific Oysters with Bacon $24.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

    • Deep Fried Calamari $22.95

      Served with long branch potatoes, vegetable of the day and tartar sauce.

  • House Specials
    • 10-12 oz. Warm Water Lobster Tail Broiled $53.50

      Garnish.

    • Crab a la Monza $29.75

      Prawns a la monza with rice en casserole.

    • Seafood Cioppino with Garlic Bread $21.75

      Includes clams, mussels, prawns, scallops, bay shrimp, crabmeat and white fish.

    • Seafood Cannelloni Florentine Cheese Sauce $28.95

    • Corned Beef Hash Egg Potato and Vegetable $18.95

    • Veal Parmesan Pasta and Vegetable $25.25

    • Lamb Shoulder $22.95

      Baked with natural sauce with potato and vegetable.

    • Dungeness Crab Cakes Grilled $35.75

      Old bay butter, house aioli with rice and vegetable.

    • Chilean Sea Bass Filet $39.25

      Broiled, lemon butter sauce with rice and vegetable.

    • Meat Ravioli with Meat Sauce $19.95

  • Side Orders
    • Artichoke $8.95

    • Mushroom Sautee $8.95

    • Green Peas $8.95

    • Spinach $8.95

      Plain, creamed or sauteed with garlic.

    • Blue Lake String Beans $8.95

      Plain or sauteed with garlic.

    • Long Branch Potato $7.95

    • Shoestring Potato $7.95

    • Boiled Potato $7.95

    • Hash Browned Potato $7.95

    • Seasoned Rice $6.95

    • Seasoned Rice with Mushroom Sauce $8.95

    • Garlic Bread $5.95

    • Tadich Sourdough Loaf $6.50

  • Luncheon Specials
    • Slow Braised Bone-In Beef Short Ribs $24.00

      Natural sauce with mashed potatoes and vegetable.

    • Slow Braised Pot Roast $23.25

      Served with mashed potato and vegetable, beef tongue maderira sauce potato and garlic spinach.

    • Slow Braised Rosemary Lamb Shank $26.25

      Natural gravy with mashed potatoes and vegetable.

    • Corned Beef and Cabbage $23.25

      Boiled potato.

    • Beef Tongue Maderira Sauce Potato & Garlic Spinach $19.95

  • Desserts
    • Tadich Rice Custard $7.95

    • Chocolate Caramel Pecan Torte $9.50

    • Cheese Cake $9.50

    • Bourbon Bread Pudding $7.95

    • Carrot Cake $9.50

    • Caramel Apple Torte $9.50

Menu for Tadich Grill provided by Allmenus.com

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