chive cream cheese, sundried tomato cream cheese, jalapeno cream cheese, or hummus

with smoked trout, cream cheese, tomato & pickled red onion

with smoked trout, jalapeno cream cheese, tomato & pickled red onion

on a croissant or bagel

seasonal lettuces with cherry tomatoes, red onions and shallot red wine vinaigrette

roasted beets with seasonal lettuces, feta, pickled red onions, toasted pecans, ginger vinaigrette

with chicken breast, avocado, goat cheese, and watercress green goddess dressing

seasonal lettuces with feta, dried figs, kalamata olives, cucumbers, cherry tomatoes and shallot red wine vinaigrette

Tongol tuna with currants, herbs and epazote on seasonal lettuces with granny smith apples and shallot red wine vinaigrette

smoked trout with seasonal lettuces, red onions, toasted pecans and roasted garlic blue cheese dressing

with artisan pepperoni, sage tomato sauce, and mozzarella

pepperoni, fresh pineapple, cilantro jalapeno pesto and mozzarella

with pickled apples, mozzarella, sage tomato sauce and fresh basil

with roasted chicken breast, red onion, feta, mozzarella and cilantro jalapeno pesto (contains pine nuts)

with sage tomato sauce, yams, beets, tofu and avocado

with prosciutto, pesto sauce, mozzarella, goat cheese, red onions and arugula dressed with shallot red wine vinaigrette

With sauce of your choice and mozzarella cheese. Choose your sauce: sage tomato sauce - basil pesto - cilantro jalapeno pesto (contains pine nuts)

with horseradish-dijon mayo, cheddar (gouda?) on a soft pretzel roll

with roast beef on filone with sage tomato sauce, pepper jack, roasted scallions, shallot red wine vinaigrette

on toasted Napa baguette with fig chile chutney, red onions and cheddar cheese

on rosemary roll with blue cheese dressing, house made mayonnaise, pickled red onions, swiss chard, toasted pecans

with prosciutto, emmentaler cheese, dijon mustard and fennel pickles pressed on a soft filone roll

on toasted soft filone with basil pesto, provolone, arugula, tomato and shallot red wine vinaigrette

on toasted multigrain miche with melted gouda, arugula and house made mayonnaise

on toasted multigrain bread with fig chile chutney, arugula and sesame dressing

Tongol tuna with currants and epazote on multigrain miche with holland gouda and citrus mayonnaise

on toasted Napa Valley baguette with crunchy beet relish, garlic olive oil, feta cheese, cilantro, tomatoes, and pickled red onions

on toasted multigrain bread with chard, tomato, pickled red onion and ginger tofu vinaigrette

Served warm on soft filone with aged gouda, house made mayonnaise, arugula, red onion, and dijon mustard. Contains cashews, pine nuts and sunflower seeds

grilled on multigrain miche with pickled apples, sharp cheddar, holland gouda and arugula

on multigrain miche with cheddar and gouda cheeses

with shallot red wine vinaigrette

with sesame dressing, cucumbers, cashews and toasted sage

with caramelized onions, blue cheese and toasted pecans

hummus with tomatoes, cucumbers, red onions, feta and warm pita bread

cheddar, Holland gouda and goat cheese served with fig chile chutney, fennel pickles and garlic crostini

made to order

all espresso shots are doubles

espresso, turmeric, coconut, ginger and maple

handmade, spicy and lightly sweet

black, herbal or green

stubbies, cartons, and nitro cans available

black or herbal

ginger lemonade with iced tea

on tap

Pilsner Beer with ginger lemonade

with brut rosé and fresh OJ