mildly spicy chicken jalapeno broth, shredded chicken, tortilla strips, sour cream empanada
haas avocado, red onion, lime, cilantro, jalapeño, served with crispy tortilla chips
a creamy blend of cheddar and jack cheeses, tomato, and roasted chilies
house made queso, chorizo, and guacamole
citrus marinated white fish, shrimp, pineapple, tomatoes, cilantro and red onion
house made tortilla chips, chile con queso, black beans, sour cream, guacamole
add chorizo or chicken
two cornbread tarts, filled with pollo asada, pepper jack cheese, refried beans, salsa, sour cream and cilantro pesto.
flour tortilla, melted blend of cheese, salsa fresca
add chicken or chile verde
chorizo and ground beef stuffed empanadas, spicy queso, served over rice and refried beans.
sauteed onion, garlic and button mushrooms mixed with pepper jack and cream cheese, stuffed into two empanada shells and topped with mushroom cream sauce.
mixed chopped greens, garlic lime vinegrette, tomato, garbanzo beans, tortilla crisps, cotija cheese.
pico de gallo, guacamole and chile pequin cream.
cilantro chimichurri, tomato tomatillo salsa.
jalapeno pineapple slaw, mexican tartar sauce.
roasted pasilla pepper, melted jack cheese, sauteed vegetables, and finished with chile de arbol sauce. served with rice and beans.
tender morsels of braised pork shoulder in a tangy tomatillo sauce, served with rice and choice of beans
thin strips of beef marinated in achiote and lime juice, served over pepper jack stuffed tortillas, sour cream, guacamole, rice and beans.
three soft corn tortillas, achiote and salsa valentina marinated chicken, guacamole, salsa fresca and chile pequin cream, served with rice and beans.
tortilla chips tossed in chile de arbol sauce, marinated chicken, queso fresco and sour cream with rice and beans
shredded chicken, slices of avocado, jalapeno cream sauce, pepper jack cheese, cilantro pesto, rice and beans.
grilled nopales, chayote, potatoes, slices of avocado, jalapeño cream sauce, pepper jack cheese, cilantro pesto, rice and beans
grilled marinated skirt steak, cilantro chimichurri, tomato tomatillo salsa, rice and mixed veggies.
garlic-lemon sautéed shrimp, avocado crème fraîche, jack cheese, chile de arbol sauce, with rice and beans.
tender marinated chicken drenched in a rich mildly spicy mole sauce with hints of chocolate and cinnamon, served with rice and beans
prawns sautéed with onion and peppers, finished with spicy garlic tomato sauce, served over rice with nopales vegetable mix
huge flour tortilla stuffed with roasted garlic, pepper jack cheese, guacamole, sour cream, garbanzo beans and rice, covered in roasted chile sauce
crispy marinated pork chunks, chimichurri, tomatillo tomato crudo, corn tortillas, rice and beans.
panko crusted crispy white fish served on corn tortillas with jalapeno pineapple slaw, topped with mexican tartar sauce, rice and beans.
marinated grilled chicken, garlic lime vinegrette, avocado, garbanzo beans, tomato, radish, cotija cheese.
fried flour tortilla strips dusted in cinnamon and sugar with crushed graham crackers, mexican chocolate and flaming marshmallows
fresh seasonal fruits of the day.
100% agave dos manos, triple sec, fresh citrus juices.
seasonal fresh fruit, 100% agave dos manos, triple sec, fresh citrus juices.
herradura silver, cointreau, fresh citrus juices.
antiguo silver, agave nectar, fresh lime juice.
100% agave silver tequila, grapefruit soda, lime juice. on the rocks.
house infused ginger tequila, ginger ale, cherry garnish. on the rocks.
fresh muddled cilantro, 100% agave silver tequila, lime juice, agave nectar.
100% agave tequila, house made mango habanero salsa. starts sweet, with a spicy finish.
Menu for Velvet Cantina provided by Allmenus.com
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