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Manora's Thai Cuisine

(415) 861-6224

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  • 1600 Folsom St, San Francisco, CA 94103
  • Restaurant website
  • Thai
  • $$$$$
  • Grubhub.com
  • Manora's Thai Cuisine

  • (415) 861-6224

    We make ordering easy.

  • Menu
  • Beverages
    • Soda $3.50

      Can

    • Thai Iced Tea $4.00

    • Thai Ice Coffee $4.00

    • Mineral Water $3.50

    • Fresh young coconut $5.00

  • Appetizers
    • 2. Tod-Mon $13.95

      Fried fish cake mixed with minced green beans in Thai spices, served with sweet cucumber.

    • 3. Chicken Satay $14.95

      grilled chicken on skewers marinated in oriental herbs, served with coconut peanut sauce.

    • 4. Nam-Sod $15.95

      Ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin.

    • 5. Pooket Express $18.95

      A combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed.

    • 6. Larb Chicken $15.95

      Thai dish made of quick grilled chicken cooked in roasted rice powder, chili and-spicy lemon sauce.

    • 6. Larb Beef $17.95

      Thai dish made of quick grilled beef cooked in roasted rice powder, chili and-spicy lemon sauce.

    • 7. plas goong $16.95

      Fresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce

    • 9. Yum Hed $16.95

      A combination of mushroom, prawn and chicken in Thai spices, laid on a bed of greens.

    • 10. Por-Pia-Tod $12.95

      Fried rice roll stuffed with pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce.

    • 11. Pirate Treasure $16.95

      A combination of chicken, shrimp and glass noodles marinated in Thai herbs with a touch of lemon spicy sauce.

    • 13. Yum-Ma-Keur $16.95

      Grilled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices hard boiled egg.

    • 14. Plah Pa-Muk $16.95

      Slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce.

    • 15. Vegetarian Delight $13.95

      Slices of fried tofu in batter, served with sweet and sour peanut sauce.

    • 1. Por-Pia-Sod $10.95

      Fresh rice paper rolls stuffed with tofu, pork sausage, cucumber and mushroom, topped crab meat with sweet and sour sauce.

    • 8.Tong-Tong $10.95

      Fried little dumpling stuffed with shrimp, chicken and vegetable served with cucumber sauce.

    • 12. Fresh Mint Roll $13.95

      A rice paper roll stuffed with fresh vegetable, mint, noodle and shrimp served with sweet lemon grass and ground peanut dipping.

    • 12. Fresh mint roll $13.95

      A rice paper roll stuffed with fresh vegetable,mint,noodle and shrimp served with sweet lemon glass and ground peanut dipping , dinner only,

    • 12. Mint roll $13.95

      A rice paper roll stuffed with shrimp, avocado, mint, and vegetables served with sweet lemon grass ground peanut dipping sauce.

    • 12 fresh mint roll $13.95

      Are rice paper roll stuff with fresh vegetable mint noodles and shrimp with sweet lemon glass and ground peanut dipping

  • Soups
    • 16. Tom Yum Goong $19.95

      Spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma.

    • 17. Tom-Ka-Talay $20.95

      A blend of Thai spices and coconut milk soup with a combination of seafood.

    • 18. Gai-Tom-Ka $16.95

      Thai style lemon chicken soup in coconut milk and oriental herbs.

    • 19. Tom Yum Talay $20.95

      Hot spicy pot combination seafood with prawn, scallop, squid, fish and mussels in a spicy lemon sweet basil soup.

    • 20. Gang Jurd $16.95

      A combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth.

  • Vegetable Dishes
    • 21. Chef Salad $17.95

      Seasonal fresh vegetable with shrimp, mushroom and slices of egg topped with sweet lemongrass dressing.

    • 22. Salad Kak $16.95

      Seasonal fresh vegetable with fried tofu and egg topped with peanut sauce.

    • 23. Mixed Green $16.95

      Sauteed mixed vegetable in garlic oyster sauce.

    • 24. Som-Tum $16.95

      Fresh green papaya salad with tomato, green bean and peanut marinated with garlic and Thai spicy sweet and sour sauce.

    • Most of the dishes can be done vegetarian style

      Please request no meat and substituted with vegetable and tofu instead.

  • Poultry Dishes
    • 25. Garlic Quails $19.95

      Fried 2 quail marinated in garlic and Thai herbs, served with lemon garlic sauce and sweet plum sauce.

    • 26. Gai-Yang $18.95

      Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.

    • 27. Gai-Kraprao $18.95

      Sauteed minced chicken in sweet basil and fresh chili garlic sauce.

    • 28. Gang-Gari-Gai $18.95

      Yellow chicken curry cooked in coconut milk and potato cubes. Served with cucumber salad.

    • 29. Ped-Tod-Ka-Na-Grob $20.95

      Crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce.

    • 30. Gang-Ped-Ped-Yang $20.95

      Roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach.

    • 31. Gang-Kiew-Wan $18.95

      A hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.

  • Beef and Pork Dishes
    • 32. Nur-Toon $14.25

      A combination of beef cubes and spices cooked in mushroom and garlic sauce.

    • 32. Kow-Pad $17.95

      Fried rice with choice of chicken or pork.

    • 33. Nur-Pad-Prik $19.95

      Sauteed beef with sweet basil in spicy chili garlic sauce.

    • 34. Pra Ram Long Song $19.95

      Broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce.

    • 35. Pa-Naeng-Nur $19.95

      Thai style beef curry in coconut milk and red chili with a touch of sweet basil.

    • 36. Salad-Nur-Sun $19.95

      Grilled sirloin of beef with Thai herbs, served with fresh lettuce and lemon garlic sauce.

    • 38. Moo-Gra-Tiam3 $18.95

      Grilled slices of pork marinated in garlic and black pepper.

    • 39. Moo-Prik-King $18.95

      Sauteed slices of pork and green bean in red chili garlic sauce.

  • Chef's Favorites Dishes
    • 41. MaKeur-Paad-Prik $18.95

      Sauteed Japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce.

    • 42. Kai-Yad-Sai $18.95

      Thai style omelets stuffed with crab, shrimp and chicken in a mixture of Thai herbs.

    • 43. Sahai-Pad-King $18.95

      Sauteed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce.

    • #44 Asparagus sauteed with lobster sauce. $20.95

      Sauteed asparagus topped with shrimp and crab meat.

    • 45. Panaeng-Sam-Ros $18.95

      A combination of crisp chicken, pork and beef deep fried, topped with spicy red curry sauce.

    • 46. Paad -Kin-Na-Ree $18.95

      A combination of prawn, calamari, chicken and glass noodle pan fried sauteed with baby corn and green onion in oriental sauce.

    • 40. Pooket Skewer $15.95

      A combination of charbroiled scallop, prawn and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.

  • Seafood Dishes
    • 48. Pla Chu Chee $20.95

      Filet of salmon in red curry sauce.

    • 49. Pla-Rad-Prik $20.95

      Fried salmon in spicy garlic sauce.

    • 50. Pla-Jean $20.95

      Fried salmon in ginger scallion sauce.

    • 51. Talay Hot Platec $22.95

      Combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce.

    • 52. Pla-Muk-Pad-Ped $19.95

      Calamari sauteed in sweet basil spicy chili sauce.

    • 53. Pong-Pang $22.95

      Seafood combination of scallop prawn, calamari, fish and mussel, sauteed in spicy chili paste mixed with vegetables.

    • 54. Koong-Chu-Chee $20.95

      Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs.

    • 55. Goong-Tod $20.95

      Jumbo prawns deep fried in batter mixed with fried vegetables, served with sweet plum sauce.

    • 56. Pla-Muk-Grateiam $19.95

      Calamari sauteed in garlic and mild oriental herbs.

    • 57. Goong-Grobb $20.95

      Crispy jumbo prawns in shell cooked in garlic and served with sweet plum sauce and lemon garlic sauce.

    • 58. Goong-Gra-Teiam $20.95

      Marinated jumbo prawns sauteed in garlic black pepper sauce.

  • Noodle Dishes
    • 59. Pad-See-Ew $17.95

      Pan-fried flat rice noodles with choice of beef, pork, chicken, egg ,broccoli with garlic.

    • 60. Pad Thai $17.95

      Pan fried rice noodles with shrimp, tofu, egg and bean sprouts.

    • 62. Woon-Sen Pad $17.95

      Pan fried glass noodle with shrimp, chicken, tofu, egg in mild spices.

  • Side Order
    • Jasmine Rice $2.00

    • Brown Rice $3.00

    • Peanut Sauce $3.00

    • cucumber salad $3.00

      cucumber slices + sweet vinegar dressing

    • Fresh Thai chilies (2oz. cup size) $1.00

    • Thai chilies fish sauce (2oz. cup size) $1.00

    • Garlic chili lemon sauce (for garlic pork) $1.00

  • Lunch Rice Plates
    • 1. Kow Na-Ped Lunch $17.95

      Slices of roast duck over rice, served with sweet spicy black soy sauce.

    • 2. Kow-Mon Kai Lunch $10.95

      Slices of salt baked chicken over garlic rice, served with spicy ginger garlic sauce.

    • 3. Kow-Graprao Lunch $15.95

      Sauteed chicken, beef - add $3.00, or pork in basil chili sauce over rice

    • 4. Kow Moo-Gratieam Lunc10 $15.95

      Grilled garlic pork in oriental herb topped on rice, served with spicy lemon garlic sauce.

    • 5. Kow Pla Muk Pad-Ped Lunch $16.95

      Sauteed calamari in basil chili garlic sauce over rice.

    • 6. Kow Pad-Talay Lunch $16.95

      Thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce

    • 7. Kow-Gang-Kiew-Wan Lunch $15.95

      Spicy green curry with choice of chicken, pork or (beef, or shrimp- add $3.00), mixed with slices of eggplant and green beans with a touch of basil, served with steamedrice.

    • 9. Kow-Rad-Na Lunch $15.95

      Choice of chicken, pork ,or *beef or *shrimp(add $3.00)sauteed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice.

    • 8. Kow-Gang Panaeng Lunch $15.95

      Spicy beef curry with basil, served with rice.

  • Lunch Chef's Special
    • 10. Kow Mon-Gai-Yang and Som-Tum Lunch $17.95

      Complete lunch with Thai style BBQ chicken, served with garlic rice and spicy papaya salad.

    • 11.Kow Pad Kai Tod $17.95

      Crispy chicken over fried rice with sweet spicy dipping sauce.

  • Lunch Noodle Plates
    • 12. Pad-Thai Lunch $15.95

      Pan fried rice noodle with shrimp, tofu, egg and bean sprouts.

    • 13. Khew-Tew Nur-Sub Lunch $15.95

      Topped with chopped beef sauteed with garlic onion and tomato sauce.

    • 14. Khew-Tew Rad-Na Lunch $15.95

      Rice noodle pan friers topped with choice of chicken, beef(add $3.00) or pork mixed with Chinese broccoli in gravy sauce.

    • 15. Pad-See Ew Lunch $15.95

      Pan fried rice noodle with choice of chicken,* beef,or *shrimp (add $3.00),and pork in garlic, Chinese broccoli and egg.

    • 17. Khew Tew-Kai Lunch $15.95

      Rice noodle soup with chicken and fish ball.

  • Lunch Combinations
    • 1. Satay Lunch Combination $18.50

      Grilled chicken on skewers served with peanut sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

    • 2. Garlic Pork Lunch Combination $18.50

      Barbeque thin slices of pork marinated in garlic and black pepper. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

    • 3. Tod-Man Lunch Combination $18.50

      Fried fish cake served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

    • 4. Por-Pia-Tod Lunch Combination $18.50

      Fried imperial roll stuffed with chicken and glass noodles in oriental herbs, served with sweet plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

    • 5. Gai-Yang Lunch Combination $18.50

      Thai BBQ chicken served with sweet garlic sauce Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

    • 6. Gang-Ga-Ri Lunch Combination $18.50

      Yellow chicken curry served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

    • 7. Panaeng-Nur Lunch Combination $18.50

      Spicy beef curry with sweet basil. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

    • 8. Gai-Graprao Lunch Combination $18.50

      Sauteed chopped chicken with spicy basil garlic sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

    • 9. Goong-Tod Lunch Combination $18.50

      Deep fried prawns with vegetables served with plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

    • 11. Nur-Pad-Pik Lunch Combination $18.50

      Sauteed slices of beef in chili, garlic and basil sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

  • Desserts
    • Fried Banana with Ice Cream $8.00

    • Mango with Sticky Rice. $10.00

    • Ice cream $6.00

    • Siam gem $6.00

      Mix tropical fruits in coconut milk and crushed icy

    • Sticky rice with mango $10.00

Menu for Manora's Thai Cuisine provided by Allmenus.com

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